Every aspect of the creation of Grey Goose is focused on crafting vodka of unmatched quality. The creation of Grey Goose begins with the very best ingredients from France - soft winter wheat from the Picardy region, le grenier a ble (the breadbasket of France) and spring water from Gensac-La-Pallue, in the Cognac Arrondissement (Region), which is naturally filtered through limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients. From field-to-bottle, the expertise of the Grey Goose Maître de Chai (Cellar Master), Francois Thibault, ensures an unparalleled smoothness and exceptional taste to the connoisseur palate. Enjoy this basket filled with some of your Grey Goose favorites.