We hope you're hungry:

Enjoy a Backyard BBQ Feast with Principal Spillman

Heat up your summer with Principal Jim Spillman '95, a renowned grill master turned academic leader! Host a classic summer feast for 12-15 guests in your backyard, as Jim and his wife, Katie, design a personalized menu featuring mouthwatering meats and delightful side dishes. This exclusive culinary experience promises a priceless evening of flavor and fun, free from any end-of-the-evening tests.

Choose a mutually agreed upon date between June and September 2024 for a sizzling celebration that blends the expertise of a grill master with the warmth of a summer get-together. Bid now and secure this unique opportunity for a one-of-a-kind, chef-curated summer soiree!

Dinner for Six: Five Courses with Dr. & Mrs. Fulco at Oliver's

Join the "first couple" of St. Joe's for a night of food, laughter, and fun at one of Western New York's finest restaurants. The quality of the cuisine will be matched only by the caliber of the conversation as your party of SIX (6) guests join Dr. Fulco and his lovely wife Megan for a specially prepared chef's dinner at Oliver's.

• Includes a 5 course tasting menu with wine pairings
• Tuesday-Thursday evenings
• Must have certificate at time of reservation and purchase and it must be presented for redemption

Expires one year from issue date, not valid on holidays, excludes tax

The Humbert House Dining Experience

Join Salvatore J. LaTorre '15 chef at Humbert House for an unique dining experience . Humbert House is located in the heart of the Clarence Village.

This experience is for 8 to 10 people.

You and Chef LaTorre will create the menu for a delicious dinner for you and your guests for a mutually agreed upon date.

Alcohol not included

Valid until April 2025

Not valid on Friday or Saturday nights

Private Chef Dining Experience

Kristine Pottle Culinary

Exclusive to Lasallian March 23, 2024
Donated by Kristine and Willard Pottle

Details:

• private chef to local athletes of The Buffalo Bills & Buffalo Sabres, Kristine Pottle , will prepare a custom dining experience for eight (8) people
• this menu will be designed with the recipient , some options include prepare meal delivery, a multi course dinner, a brunch, a cooking class , a hors d'oeuvre party
• date and details to be mutually agreed upon by the recipient and Kristine Pottle Culinary within one week prior to desired date
• must take place within the Western NY region
• no alcohol or beverages included
• must present this document at booking
• must book before or by 3- 23-25

One of a kind experience!