Silk Chili
A warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.
Ground Laurel Bay Leaves
Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves.
Purple Stripe Garlic
Grown by a group of farmers in the mountains of northern Vietnam and has a savory and sweet flavor profile.
Flowering Hyssop Thyme
A very special herb that is only grown in the Middle East, where it is the primary ingredient in the za'atar spice blend.
Smoked Pimenton Paprika
Sweet red pimenton peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth.
Royal Cinnamon
An heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized.
Wild Mountain Cumin
Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor. The tiny, oblong black seeds are hand-picked by foragers in the mountains of Afghanistan.
Kashmiri Chili Powder
Kashmiri chili boasts a classic balance of heat and sweetness, and this variety is hotter than others you may have tried!
Buffalo Ginger
An heirloom ginger variety from the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat.
Donated By Burlap and Barrel
