Step into a world of vibrant flavors and cultural richness with an authentic Filipino dinner for eight people. This memorable dining experience will be prepared and served by our talented culinary team, Mae & Glenn Roxas, and served at the home of Greg & JoAnn Galakatos. Bid on this exceptional culinary journey and treat your taste buds to the flavors of the Philippines while supporting a worthy cause!

*Mutually agreeable date.

Donated By: Drs. Gregory & JoAnn Galakatos

Dinner for 10 at Katie's Pizza & Pasta Osteria

Chef's Table Dinner for 10 hosted by Katie at the Ballpark Village location

5 courses with wine pairing and cocktails

Katie's Pizza & Pasta Osteria at Ballpark Village opened in 2023 and is now their premier location. It was designed by Tao Lee & David Kent Richardson of Bar Les Freres & I Fratellini fame. The design showcases the best of art, design & food, with the addition of a wood fired grill for approachable Italian Steak & Seafood. Along with the open kitchen, handmade pasta viewing room, patio and bar, there is a private event room and a very special private Chef's table along the open kitchen. Chefs Katie & Jake have been trained in Italy and the best restaurants in the US, winning them Chef of the Year FIVE years in a row, along with Best Restaurant, Best Pizza, and Best Wait Staff, just to name a few.

*Mutually Agreeable Date

Donated By: Katie Collier

Executive Chef Mathieu Lefebvre will take you on a rotating, seasonal seven-course culinary adventure with perfectly paired wines from Sommelier Rob Crandall. They will present each course with elegant surprises like Dover Sole, Truffles, Caviar and New York State Fois Gras.

This dining experience will accommodate up to six guests and is only available on Saturday evenings. You will need to reserve it at least two weeks in advance and can do so by contacting the Catering department.

*The Chef will not reveal his menu in advance but gladly accommodate any dietary and/or food allergy restrictions.

Donated by: Fred & Jane Schmidt