Frank Ski Kids Foundation | 2023
A 5 Course Dinner and Tequila Pairing
The Menu
Agave Top Shelf Margarita served on arrival
I
Fresh Cut Chips, Salsa, & Homemade Guacamole with Lime
II
Southwestern Shrimp Ceviche Tostada
Fresh Blanco Mango Margarita
III
Homemade Veal and Chorizo Meatballs, NM Red Chile Gravy, Queso Fresco
Texas Margarita
IV
Herb & Chile Rubbed Tenderloin Filet Medallions, Hatch Green Chile Mash, Spicy
Roasted Tomato & Garlic Puree, Cayenne Fried Onions Rings
Perfecto Margarita
VI
Dark Chocolate Ganache Torte on a Roasted Pecan Crust, Cinnamon Whipped Cream,
Belgian Chocolate Chips, Milk Chocolate Drizzle
Casamigos Anejo Snifter Served