The formidable Shari Bayer has over 30 years of experience in "the industry." From working the floor at Charlie Trotter's restaurant in Chicago to founding the NYC culinary and hospitality-focused PR agency, Bayer Public Relations, in 2003, and establishing her weekly podcast, All in the Industry on Heritage Radio Network in 2014, Shari has always loved connecting with industry insiders and providing a platform for passionate professionals to share their insights and expertise.
We are thrilled to be offering one (1) signed copy of "CHEFWISE: Life Lessons from Leading Chefs Around the World" (Phaidon, Spring 2023) by Shari Bayer, featuring invaluable advice from over 100 leading chefs on topics not typically taught in culinary school, both in and out of the kitchen.
The participating chefs-including Michelin-star veterans, up-and-coming professionals, and casual restaurant owners-share in their own words what's essential in a chef's everyday life.
Featured chefs include Gaggan Anand, Carolina Bazan, Massimo Bottura, Manoella "Manu" Buffara, Mauro Colagreco, Nina Compton, Helene Darroze, Dominique Crenn, Wylie Dufresne, Virgilio Martinez, Niki Nakayama, Elena Reygadas, Eric Ripert, Missy Robbins, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters.
*Shipment to be arranged by winner and the team at Shari Bayer PR
Donated by Shari Bayer | Bayer Public Relations
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