Enjoy a luxurious river cruise aboard a premium Tauck riverboat for any of the following departure dates in 2026:

• June 2, 2026
• June 17, 2026
• August 17, 2026
• October 28, 2026

Trip experiences include:

• Stops at major cities Brussels, Rotterdam, and Amsterdam, where you can experience landmark sights and sample the best local cuisine.
• Visiting the quintessentially Dutch town of Gorinchem, which is alive with flowers and windmills and surrounded by polders where doe-eyed cows graze.
• Touring the recently remodeled and reopened Royal Fine Arts Museum in Antwerp, which has works by the Old Dutch Masters that span the 14th through the 20th centuries.
• Choice of guided excursions in Bruges, including a walking tour of its historic heart with a local expert or an active bicycle excursion out into the countryside led by an expert guide.

The trip includes 20 meals (seven breakfasts, six lunches, and seven dinners).

*Airfare to origination and from disembarkation points not included. Must book within 60 days of the auction date.

Executive Chef & Owner and Food Rescue US Advisor Bill Taibe will present a four-course dinner and Whisky/Sake Tasting for four people at his ultra-popular Westport restaurant, Kawa Ni. The tasting will focus on the differences between Japanese and American whiskeys and the flavors and production of sake while enjoying four courses of Kawa Ni's most popular dishes.

Executive Chef & Owner and Food Rescue US Advisor Bill Taibe will present a four-course dinner and Whisky/Sake Tasting for four people at his ultra-popular Westport restaurant, Kawa Ni. The tasting will focus on the differences between Japanese and American whiskeys and the flavors and production of sake while enjoying four courses of Kawa Ni's most popular dishes.