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Enjoy a three-course dinner for up to 6 guests served in your home or mine. A delicious dinner will be prepared by Jean Bergner and three certified plant-based chefs from LTCC's PlantBasedTahoe.com-June Denney RDN, Michelle Reilly and Ivone Larson.
Expand your horizons and try something new. Dinner will include an appetizer, entree with sides, dessert and special mocktail. You provide the guests and other drinks if desired.
Winner will have a choice of menu options and dates (to be determined by availability of chefs.)
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