This package includes:

• Voucher for 2 tickets to a Standard or Pops performance of the Milwaukee Symphony Orchestra for the 2023-24 season
• $100 Certificate good for any of the 7 participating Bartolotta Restaurants (Ristorante Bartolotta dal 1993, Bartolotta's Lake Park Bistro, Bacchus - A Bartolotta Restaurant, Harbor House, Mr. B's - A Bartolotta Steakhouse, Joey Gerard's - A Bartolotta Supper Club, or The Commodore)

ALUMNI ITEM - Brian Ward (TM '94), Katie Ward (TM '93)

This incredible dining experience for six includes four courses at Ward's House of Prime in Downtown Milwaukee.

• Appetizers - Bacon-Wrapped Prime Rib Bites, Shrimp Cocktail, Mini Crab Cakes
• Choice of Garden Salad or Caesar Salad
• Choice of 9 oz. Filet, 12 oz. Prime Rib, Grilled Salmon, or Butternut Squash Ravioli
• Family Style Sides - Sauteed Forest Mushrooms, Mashed Potatoes, Brussels Sprouts
• Choice of Chocolate Cake, Banana Cake, or Carrot Cake
• One bottle of house-selected white and two bottles of house-selected red wines included.

ALUMNI ITEM - Tony (TM '03) & Melissa Arenas (TM '03)

Dine like royalty at Palmer's Steakhouse in Hartland with this $100 certificate!!

"At Palmer's Steakhouse, we specialize in mouth-watering char broiled steaks, seafood, ribs and chops as well as an award-winning wine list of over 200 different selections. We are a family owned and operated restaurant and taking care of our guests like family is our life passion. It is our promise to you, to make every dining experience a memorable one."

ALUMNI ITEM - Tony (TM '03) & Melissa Arenas (TM '03)

Dine like royalty at Palmer's Steakhouse in Hartland with this $100 certificate!!

"At Palmer's Steakhouse, we specialize in mouth-watering char broiled steaks, seafood, ribs and chops as well as an award-winning wine list of over 200 different selections. We are a family owned and operated restaurant and taking care of our guests like family is our life passion. It is our promise to you, to make every dining experience a memorable one."

Come visit one of the brewpubs & get the behind-the-scenes tour of the brewery!

Enjoy a complimentary beer on the tour followed by a selection of three shareable appetizers on the house!

We have an amazing meal coming tonight from All Occasions Catering, but maybe you're feeling like an upgrade. The winning bidder's table receives an upgrade to their meal - just listen to this!

Duck Fat Braised then Grilled 10oz Angus Filet Mignon

Lobster Claw Yukon Potato Mash with Colossal Shrimp Thermador

Broccolini with Sauce Godard and Pancetta Mirepoix

You'll be the only table in the room to get the meal upgrade...if you're the highest bidder!

This unique, four-course dinner for ten with wine pairings at The Bridgewater Modern Grill is hosted by Executive Chef Steve O'Neil (TM '07). Steve spent twelve years with the Bartolotta Restaurant Group refining his culinary skills and he plays a crucial role at The Bridgewater, guiding the kitchen team, crafting unique menus, and ensuring an unforgettable dining experience for their guests.

Bring your family and friends out for this special experience with a fellow Cavalier!