Polish Sausage Class
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ALUMNI ITEM - Joe Parajecki (TM '86)
The winning bidder gets one entry into a Polish Sausage Class taught by Joe Parajecki (TM '86) on April 18, 2023 at 6:00 PM at the Polish Center of Wisconsin.
From his description:
In this class, you will learn how to make Fresh and Smoked Polish Sausage.
This is a hands-on class taught by Master Meat Crafter and Master Sausage Maker, Joe Parajecki and Chef Grant Tipton.
We will explore the selection of meat, the Spices, Casings, and the Science behind Polish Sausage.
You will take home Polish Sausage you make in this class for your Dinner.
We will also snack on our makings throughout the night.
Donated By Joe Parajecki (TM '86)