Looking to elevate your culinary skills and indulge in a one-of-a-kind dining experience? Our Epicurean Package is just what you need, bringing together the best of the best in the world of food and wine

Learn the art of pasta-making from none other than Linda Miller Nicholson, better known as Salty Seattle, a renowned chef and pasta artist who has been featured on the likes of the Oprah Winfrey Show, BuzzFeed, and more. This is a unique opportunity to learn from one of the most talented culinary artists of our time, and to pick up skills and techniques that will stay with you for a lifetime.

And that's just the beginning. Following the pasta lesson, you'll be treated to a locally sourced 5-course dinner prepared by Top Chef Robin Leventhal, set against a breathtaking backdrop of nonstop views of the Blue Mountains at Robin's home. Every dish is crafted with Robin's signature flair and expertise, using only the freshest, highest quality ingredients that the region has to offer.

To complement your meal, you'll be joined by Jean-Francois Pellet, a master winemaker and sommelier who has been named one of the Top 20 Most Admired Winemakers in North America. Jean-Francois will select wines that perfectly complement each dish, creating a truly unforgettable dining experience.

Don't miss your chance to be a part of this incredible evening of food, wine, and learning. Bid now and join us for a culinary adventure that you'll remember for a lifetime!

Restrictions: Mutually agreed upon date. Expires 6.24.2024