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Castle Hot Springs is an historical icon and lush oasis, an hour north of Phoenix. Immerse yourself in the ultimate retreat where you will unwind, restore and find balance.
Discover why it was voted the best Arizona resort in Travel + Leisure's 2021 World's Best Awards.
Your memorable journey will include daily adventures: from pickleball to hiking in the Sonoran Desert, yoga and meditation to on-site farm tours and classes, and so much more.
Clearly, the hot springs are the star of the show. From deep within the Bradshaw Mountains, a mineral elixir debuts above ground in a breathtaking canyon at 115 degrees, then cascades into three hot springs pools, reserved exclusively for hotel guests. Additionally, this water is piped to each guest room to fill private soak tubs.
Harvest restaurant serves breakfast, lunch and 5-course tasting menu dinners, based on daily harvest from the resort's 3-acre onsite farm, which promotes sustainable growing practices to cultivate and harvest over 150 different crops each season. The culinary and farm team work together to create an elevated farm-to-table dining experience at every meal.
Castle Hot Springs is absolutely enchanting!
Package includes:
* Subject to availability. Valid for a Sunday ~ Thursday 2-night stay.
Not valid on holidays or other high occupancy times.
Not included: spa services, horseback riding, UTV rental, Via Ferrata Mountain Climbing Course. Alcohol and alcohol gratuities, as well as all associated gratuities and transportation transfers are not included. Original certificate must be presented to the front desk upon check-in. No cash value.
Carefree days await! Explore hidden beaches, small ports, signature expeditions, and locally-sourced culinary experiences.
With fewer than 350 guests per voyage, an intimate, customized approach, and superb hospitality from JBF recognized chefs and vintners, Windstar Cruises delivers the full luxury yacht experience.
Package Includes:
Fine Print:
This cruise certificate is valid for all cruises departing prior to July 31, 2023. This cruise certificate is valid for a Windstar cruise for two (2), sharing one (1) stateroom on a sailing matching the details listed above. Blackout dates apply at Windstar's discretion. Unless otherwise stated, the cabin category will be selected by Windstar based on highest available standard stateroom/suite category at time of booking. Cabin upgrades may be available at an additional cost. While a third person is permitted in the same cabin, they will be charged the per person tariff per applicable brochure. Guests under 21 years of age must be accompanied by a parent, guardian, or chaperone and will not be permitted to purchase an all-in package. Guests are responsible for NDA and taxes. Services available for purchase that are not included: transportation to and from the port of embarkation, hotel accommodations (pre/post), shore excursions, and personal expenses on board (e.g., phone calls, spa services, medical needs, retail/gift shop, laundry, etc.). Windstar's Trip Insurance protection plans are not available for purchase by guests using a cruise certificate. Cancellation of a cruise after the booking has been confirmed will result in the forfeiture of the cruise certificate. The cruise certificate is non-commissionable, non-refundable, has no cash value, and is non-transferrable. The cruise certificate cannot be re-sold and cannot be used as partial payment toward a different Windstar cruise. Original cruise certificate, payment for taxes, gratuity and any upgrades must be submitted to Windstar Cruises. No partial forms or photocopies will be accepted. The expiration date of the cruise certificate cannot be extended. Please also refer to the General Information section of the applicable Windstar brochure and at WindstarCruises.com for additional information that applies to Windstar Cruises.
At the crossroads of incomparable luxury and unspoiled wilderness lies The Resort at Paws Up. This Montana luxury ranch resort is situated on 37,000 breathtaking acres with ten miles of the Blackfoot River flowing through the property.
Enjoy your private, single-story Meadow Home which blends Western-chic decor with modern amenities including a hot tub. An ideal refuge for your retreat. You'll also have full use of a luxury Lexus SUV for the duration of your stay.
Breakfast, lunch, and dinner for 2 adults per day included in your stay, courtesy of a world-class team lead by chef Sunny Jin. Beer, House Red and White Wine and Select Spirits are all included.
There are over 50 resort activities to keep you busy. Enjoy a complimentary 90-minute horseback trail ride for 2 adults to better appreciate the majesty of the ranch.
Nurture your body and spirit at the gloriously transformed JW Marriott Phoenix Desert Ridge, a AAA 4-Diamond resort. You'll be immersed in soothing luxury, with breathtaking vistas, bespoke service, state-of-the-art facilities and extraordinary amenities.
Your home base for 3 nights will be an Executive Suite. Play a round of golf on one of two 18-hole championship courses, the Nick Faldo or the Arnold Palmer, at the adjacent Wildfire Golf Club,
Luxuriate for the day with a VIP poolside cabana experience, complete with misting fan, covered seating area, towel service, cabana attendant, refrigerator, digital safe, private television, WiFi, cushioned lounge chairs and sectional sofa. Total 6 guests can be accommodated.
Savor every morsel in grand style at Tia Carmen, a culinary experience beyond your imagination. Celebrity Chef and Top Chef habitué Angelo Sosa's resume is packed with stars from Jean-Georges, Spice Market, Buddakan and Morimoto in NYC to Alain Ducasse's Le Louis XV in Monaco. Chef Sosa embraces the Southwestern landscape, farmers and stories of the region with an inventive menu designed to delight every palate.
*Expires Dec 30, 2023.
*Daily Resort Fee and Self-Parking Included.
*Reservation must be made in advance. *Executive Suite is based on availability and excludes holidays, with limited availability from January through April, and any dates that the resort is projected to be fully occupied and is not valid in conjunction with any group reservations or other promotions, certificate or discounts.
*Stay cannot be split or redeemed on separate dates. Additional room nights may be booked at prevailing rate and contingent upon room availability.
*Dining reservation at Tia Carmen must be made in advance. Alcohol is not included.
The Lodge at Blue Sky, part of the incomparable Auberge Resorts Collection, was voted #1 Resort in Utah on Travel + Leisure's "World's Best" list!
Soak in the 3,500 private acres of gorgeous natural land. Listen to the flow of spring-fed Alexander Creek. Hear the footfall of their special rescue horses, spot a herd of wild elk grazing on the horizon. This private retreat in the Wasatch Mountain Range allows you to leave the cares of the modern world behind you as you powerfully reconnect with nature.
You'll spend 2 nights at Earth House, built to be a natural extension of the lush hillside, in a one-bedroom Earth Suite with king bed, sitting area, outdoor/indoor shower, private terrace and outdoor fire pit overlooking Alexander Canyon.
Savor Daily Breakfast at YUTA, helmed by James Beard Award Winner Executive Chef, Galen Zamarra, who was chef/owner of NYC's venerable Mas Farmhouse and worked under chefs David Bouley and Alain Passard. YUTA's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region.
Beyond the serenity of The Lodge at Blue Sky lies the year-round vigor and action of Park City.
* Valid until August 1, 2023
*Blackout dates: 4th of July | Festival Season | Thanksgiving | Festive Season | Bookings Subject to Availability
*Not combinable with special offers
*Not redeemable for cash | non-commissionable
WYNN LAS VEGAS
There's no city in the world like Las Vegas, and there's absolutely nothing in Vegas like Wynn Las Vegas. Ranked the No. 1 hotel in Las Vegas for the second consecutive year on Travel + Leisure's 2021 World's Best Awards list. It may be the world's largest Forbes Travel Guide Five-Star resort but it delivers world class hospitality like its boutique counterparts.
Your home base for 3 nights will be an expansive Wynn Las Vegas Tower Suite, where you can luxuriate and unwind.
Dine at the hotter than hot Casa Playa, which showcases executive chef Sarah Thompson's distinctive spin on authentic Mexican coastal cuisine, with a sustainably sourced menu that merges creativity with tradition. Wynn's expert mixologist Mariena Mercer Boarini curates cutting-edge cocktails based on the spirits and produce of Mexico. Join the party and feast on chef Sarah Thompson's ceviche, aguachile and seafood platters, all sourced from Mexico's Pacific coastline.
Your second dinner will be at SW Steakhouse, where you can enjoy Prime aged steaks and a curated selection of certified Japanese and domestic Wagyu. This Forbes Travel Guide Four-Star award-winner is as knockout.
SW Steakhouse also serves as the prime viewing location for the Lake of Dreams show, a multimedia experience that blends colorful puppetry, an immersive soundtrack and state-of-the-art sound and lighting to create an unforgettable spectacle on Wynn's signature water attraction.
The only decision you'll have to make is whether to golf or spa! Choose one of those opportunities for each of you. The Wynn Golf Club includes a newly redesigned 18-hole championship course, from legend Tom Fazio and his son, Logan Fazio. The Spa at Wynn, located within Wynn Tower has been completely revamped to evoke the serenity of nightfall. The range of services distinguishes this spa as a Forbes Five-Star award winner.
*Dinner for 2 at SW Steakhouse, up to $500 max value, does not include gratuity
* Dinner for 2 at Casa Playa, up to $500 max value, does not include gratuity
* Guests' Choice of Round of Golf at Wynn Golf Club and/or Spa Experience, does not include gratuity
Create your own memories at this sleek urban retreat in Seattle, a port city surrounded by views of snowcapped mountain peaks, evergreen forests, and deep blue waters. The Four Seasons Hotel Seattle is located downtown, near Seattle Art Museum, the iconic Pike Place Market, where trendy coffee shops, exquisite eateries, and craft breweries abound. Start your day with breakfast at Goldfinch Tavern, with waterfront views and a luscious menu created by James Beard Award nominated chef Ethan Stowell, one of Seattle's most accomplished chef/restaurateurs. Check out his other restaurants while you're in town. Follow up with hiking, kayaking, a ride on the Seattle Great Wheel, or a ferry ride across Puget Sound.
Perhaps opt to have breakfast in bed and luxuriate in your sumptuous Bay View King room. Either way, don't miss the heated outdoor infinity pool with unbelievable views and the cozy fire pit. Package Includes:
* Excludes gratuities. Reservations are required and redemption is based on availability and subject to black-out dates.
BLACK OUT DATES: Holidays including December 31st, July 4th, Memorial Day Weekend and Labor Day Weekend. Certificate is not valid during the months of June through September. Certificate cannot be used during big sporting event weekends including Seahawks, Mariners, Kraken and Sounders games. Additional black-out dates may apply and are determined at the time of booking. The certificate components may not be split, nor used on more than one visit. Expired certificates will not be honored, expiration dates will not be extended and certificates will not be replaced if lost or stolen. Certificate is non- transferable, has no cash value and may only be redeemed at Four Seasons Hotel Seattle.
Expires: December 21, 2023
Experience Oakland, California in all its glory and discover for yourself the welcoming community, artistic vibe, beautiful scenery, locally owned shops and multi-cultural cuisines. Bordered by 19 miles of coastline and rolling hills, Oakland's unique neighborhoods are at the heart of The Town.
Your homebase for 2 nights will be The Moxy Downtown Oakland nestled in the Arts & Entertainment District. Friendly, vibrant vib and centrally located.
Experience two of Oakland's main attractions - Oakland Museum of California (OMCA) and the Oakland Zoo.
Dine at amazing restaurants with lunches at the waterside Lake Chalet Seafood Bar & Grill and the Oaxacan-inspired Calavera. Enjoy Dinners at the California-focused Wood Tavern and the regional Spanish Duende. Take home a taste of Oakland with shopping experience at Oaktown Spice Shop.
Enjoy a quick stop at Oaktown Spice Shop, named one of the world's best spice shops by Food & Wine magazine, which offers the freshest, most delicious, high-quality spices and hand-mixed spice blends in the Bay Area.
* Hotel reservations are based on availability and will be made in the winner's name for approved travel dates.
* $80 Gift Cards for Lake Chalet and Calavera.
* $130 Gift Cards for Wood Tavern and Duende.
* $50 gift card to Oaktown Spice Shop. Transportation is not included.
The offer expires July 2023
Designed by world renowned architect Eero Saarinen and opened in 1962, the TWA Flight Center was built for Trans World Airlines (TWA) by Howard Hughes to represent the era's excitement of travel.
Saarinen's masterpiece has taken flight once again as the heart of the TWA Hotel. Two hotel wings, designed to reflect and defer to the landmark, sit behind the historic building.
Everything is decked out in mid-century modern finishes, from the furniture and decor, that iconic red carpet, to the amenity kits, keys, and even the bathrobes - which all come emblazoned with the TWA logo. The New York Historical Society curated fascinating exhibitions, displayed throughout the space.
You'll stay in the Eero Saarinen Presidential Suite with a mesmerizing view of active runways and the dramatic terminal. Recline in the heated rooftop infinity pool and observation deck. Work out at the world's biggest hotel gym, a 10,000-square-foot fitness center with state of the art equipment. Check out the Wall-to-Wall Twister Room where you can play a round. And so much more.
Grab an aperitif or nightcap inside Connie, A Lockheed Constellation L-1649A plane transformed into a cocktail lounge.
Enjoy a festive dinner with drinks at The Paris Café. The versatile menu presented by James Beard Award winner and star chef Jean-Georges Vongerichten is sure to appeal to every appetite,
*One time use on dining credit to The Paris Café.
Escape to this regal, historic, and remote beauty on Mackinac Island, Michigan. Listed on the National Registry of Historic Hotels in America, Grand Hotel has been welcoming seasonal guests for 135 years.
Grand Hotel beckons guests to a bygone era of old-world hospitality and charm. Experience the tradition of Afternoon Tea in the Parlor, dressing up for dinner, nightly dancing to the sounds of the Grand Hotel Orchestra, and sitting in a rocking chair on the world's longest porch with views of the Straits of Mackinac.
The stunning film Somewhere in Time was filmed on site. Contributing greatly to the hotel's charm and ambiance is the relaxed atmosphere of Mackinac Island, where cars are not allowed and the horse and carriage and bicycle are favored modes of transportation.
Each room is uniquely decorated in vivid colors and style. You'll stay in a Lakeview Guest Room. Enjoy modern amenities to ensure your every comfort while being able to get away from it all.
This Offer is for the 2023 Season, May 5-Oct 29, as well as the remainder of 2022 Season (ends Oct 30, if you can get there)
Consider special James Beard Weekend, Sept 30-Oct 2, 2022: Cork & Fork Festival, celebrating Female Culinary Talent, with fabulous JBF notable chefs and host Dana Cowin, author/radio host and best known as editor-in-chief of Food & Wine for 2 decades.
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* Subject to availability and blackout dates
Blackout dates: Fourth of July and Labor Day weekends are blacked out. All other days subject to availability
* Meals and transportation not included
* Grand Hotel is a No Tipping hotel* Getting there: Detroit to Pellston, MI then transfer to Ferry
Season:
* 2022 Season ends Oct 30, 2022. Check hotel for availability for last of the season stay
*2023 Season is May 5 - October 29
Certificate expires end of Season 2023
21c Museum Hotels comprise the largest multi-venue contemporary art museum in the United States, devoted collecting and exhibiting 21st century art. The 21 C Nashville is woven into the fabric of the downtown Nashville scene.
Enjoy curated exhibits before leaving the property to experience the magic of Music City.
One of your nights you'll enjoy dining at Gray & Dudley helmed by chef Matthew Bell. Playful, familiar and Southern-inflected, the menu is a standout. Gray & Dudley presents "Menagerie," an exhibition featuring works by Beth Cavener and Shelly Reed. Enjoy this delicious establishment that is all-a-buzz in Nashville!
Explore the birthplace of country music, the vibrant culinary heritage, and the Southern hospitality, and see for yourself why Travel & Leisure voted for Nashville as the "friendliest city in the world!"
* Black Out dates may apply during special holidays and events
*Dinner includes Food, Beverages including alcohol and gratuity
Enjoy two restful nights at the beautiful new Hyatt Centric Downtown Denver hotel. This pet-friendly hotel is the perfect spot to jump start your mile high city adventures. Soak in the Denver skyline from the stunning rooftop terrace, then set out to explore the diverse surrounding neighborhoods, the Aquarium, the Ball Arena, Union Station, the Denver Performing Arts Center, and the RiNo & Santa Fe Art Districts' galleries and murals, Denver's historic Larimer Square, the Denver Zoo & much more.
Enjoy a restorative meal at Apple Blossom - airy, modern, and a culinary sensation - think highly seasonal and farm-centered, with an excellent beverage menu from JBF Chef's Boot Camp Alum and super talent Chef Paul Reilly.
* Valid August 1, 2022-July 31, 2023.
Based on hotel availability. Black out dates may apply. Includes all taxes associated with overnight stay, breakfast & parking.
*Additional incidental charges are not included.
*Service charge not included at Apple Blossom.
Enjoy an overnight stay at the Four Seasons Hotel Chicago, the luxury icon at the heart of Magnificent Mile which recently celebrated its 30-year anniversary with a spectacular transformation. It boldly captures the essence of Chicago through inspired food, drink, art and music. Experience unrivaled lake and skyline views and North Michigan Avenue's best shopping and attractions.
Dine at Adorn Bar & Restaurant, the fabulous showcase for JBF Award Winner and Food & Wine magazine's Best New Chef Jonathon Sawyer and his globally-inspired, Midwest-rooted cuisine.
Subject to availability and original gift certificate must be presented and redeemed by July 31, 2023. Tax included;
Alcoholic beverages are not included with dinner.
We can't offer you Cubs tickets, but we can offer you a very compelling reason to head to Wrigley Field, or the adjacent area called Wrigleyville.
Wrigleyville is a hub of activity for music and entertainment, dining, sports bars and cool pubs. It certainly swells during Chicago Cubs home games, so you'll want to plan accordingly.
Enjoy an overnight stay at the boutique Hotel Zachary, nestled just across the street from historic Wrigley Field. Enjoy the vibrant, modern aesthetic and rich, classic elements that can't be found anywhere else in Chicago.
Spend a couple of hours in an immersive Spirits Class and Cocktail Tasting at Mordecai, the beautiful neighborhood bar and restaurant located inside the hotel and conceived by Chef Matthias Merges, James Beard Award Semifinalist with an esteemed restaurant pedigree.
Mordecai's bar features one of the country's most expansive and interesting collections of vintage and rare spirits, with a focus on rare bourbon.
Your host will be Spirits Archivist Kris Peterson, a fabulous storyteller, who will lead you on a rare and vintage spirit tasting. Select your theme and Kris will curate three rare, vintage spirts along with a welcome cocktail aligned with the evening's focus. Designed to entertain, educate, and enhance the liquid history we get to share, your vintage tasting will completely change the way you interact with your favorite cocktails and spirits.
You will schedule the spirit tasting with Kris based on mutual availability and it's bespoke just for you.
*Hotel stay does not include any meals or beverages
* Hotel stay subject to availability and blackout dates include Cubs home games and concert days
PGA National Golf and Spa Resort is a magnificent destination. Luxury is always the standard, and golf is never considered just a game. Together, the two create an enviable lifestyle in a setting that embraces the best Florida has to offer. But there is also a whole world beyond golf, for every taste and interest.
Anchored by six championship golf courses, the resort boasts a world-class destination wellness facility, state-of-the-art sports and racquet club, and exclusive membership club at the heart of a luxurious resort community.
You'll have two fabulous restaurants to choose from, led by two James Beard Award Semifinalists. Chef Jeremy Ford, Stubborn Seed in Miami and Season 13 Top Chef Winner, offers The Butcher's Club, his take on a swanky modern steakhouse. Chef Lindsay Autry, whose nearby The Regional is a fan favorite, will dazzle you with Honeybelle, with a nod to the grand beach cafes and outdoor lifestyle of old South Florida.
Come, stay, dine, and play!
*Blackout Dates: Labor Day Weekend, Thanksgiving Weekend, Christmas, New Year's Eve, New Year's Day, Honda Classic, Memorial Day Weekend, July 4th Weekend.
* Credit cannot be redeemed for cash nor applied to resort fees and taxes and does not carry monetary value.
* Gratuity not included.
Hotel Du Pont + Le Cavalier + Bardea Food & Drink
Let the warmth and splendor of the Brandywine River Valley transport you for a quick trip to Wilmington, DE, named one of Travel + Leisure's Best Places to Travel in 2021. You'll find plenty to explore, from James Beard award nominated restaurants to world-class shopping, international culture institutions, historic museums, and outdoor activities.
Stay at Hotel Du Pont, the Gilded Age icon welcoming guests since 1913. Today, modern refurbishments blend seamlessly with nostalgic elegance. Admire gilded high ceilings in the lobby, ornate gold chandeliers in the Green Room, and magnificent, floor-to-ceiling arched windows around the hotel.
Dine at Le Cavalier at Hotel Du Pont, the modern brasserie helmed by Chef Tyler Akin with menus influenced by Provence and North Africa.
Dine at Bardea Food & Drink, a James Beard Award finalist for Best New Restaurant, and helmed by chef Antimo DiMeo, also a James Beard award finalist this year for Best Chef Mid-Atlantic. Bardea features modern Italian and Mediterranean cookery.
* Package Includes room, meals, beverages, tax, and valet parking. Gratuity not included on meals
*Package subject to availability and reservations are required.
Envisioned as a sanctuary in the heart of Oregon's premier Wine Country region, the just-opened Okta and Tributary Hotel offers world-class hospitality and destination dining in a boutique setting. Think of it as a restaurant with rooms, along the lines of a ryokan.
Located in the heart of downtown McMinnville, the Tributary Hotel resides in a 100-year-old historic building that has been fastidiously restored. The eight suites are named for different rivers within Oregon and feature curated amenities personalized for your visit.
You'll stay in one of their Wanderer Suites with soaking tub and fireplace. Lavish in-room breakfast is included.
Dinner at Okta is the highlight of this package, an immersive, 3-hour progression that evokes the alluring beauty of the Pacific Northwest, with ingredients culled from Okta's own farm. This exquisite experience is courtesy of JBF Award semifinalist chef Matthew Lightner, who built his reputation at Portland's Castagna years prior and garnered 2 Michelin stars at Atera in NYC more recently, before to returning to Oregon.
*Must be booked more than three months in advance. Gratuities not included.
Transportation not included. Any additional items to your stay or dinner experience will be billed upon your departure.
No guests under the age of 12 permitted.
The luxurious Riggs Washington DC hotel is located in the historic former Riggs National Bank building. Each stunning room is unique and pays homage to its legacy, evoking the thrill of opening a private safety deposit box, with beautiful details inspired by the golden age of banking. Located in the Penn Quarter, steps from the National Portrait Gallery and within easy walking distance of historic points of interest.
Slip into Silver Lyan, the swanky speakeasy in the Riggs original bank vault, created by bar visionary Ryan "Mr Lyan" Chetiyawardana, for an evening devoted to thrilling modern bites and sensational cocktails. Don't miss the "jello fruit shots!"
* Does NOT include taxes, fees, parking, and other incidentals. Is not valid for Café Riggs, Minibar, or in Room Dining.
You won't want to leave this incredible Blue Ridge Mountain farm, one of North Carolina's premier retreats, just 25 miles from Asheville, NC.
The Horse Shoe Farm offers luxury accommodations and all the amenities and activities of a 5-star hotel on an 85-acre riverfront estate. Farm to fork dining courtesy of Beard House featured chef Shane McAnelly, bespoke wellness treatments at the glorious The Stable Spa, and much more. Unplug, unwind and reconnect.
Proximity to the rich cultural and culinary offerings of Asheville, NC, make this an ideal add-on to a fabulous vacation.
*Certain blackout dates may apply. Taxes and fees included.
*Spa treatments, wellness classes, food and beverage are available on-site for additional charge and gratuities.
Spend a glorious three days and two nights in this vibrant metropolis, famous for its iconic Gateway Arch, fiercely loyal sports fans, championship barbecue, and excellent music scene. Famous residents are too numerous to mention but Yogi Berra, Maya Angelou, Josephine Baker, Linda Blair - and The Exorcist origin story! - John Hamm, John Goodman, and Chuck Berry are just a few.
Stay at the stunning Four Seasons Hotel St. Louis, an urban oasis along the banks of the Mississippi River. Your room will have a perfect view of the Gateway Arch.
Enjoy dinner at Cinder House, located on the 8th floor with a modern, welcoming vibe. The menu and hospitality are guided by James Beard Award winner Gerard Craft, executive chef/ owner of St. Louis' Niche Food Group. This Midwest dining scene pioneer is also a Food & Wine Best New Chef.
Your second dinner will be at Tempus, led by two-time James Beard Award semifinalist chef Ben Grupe, renowned for refined cooking and elegant hospitality. Highly seasonal with a beautiful cocktail and wine list, it's one of the best restaurants in town.
You can't visit St. Louis without experiencing the Gateway Arch! Designed by celebrated architect Eero Saarinen, with a staggering 43,000 tons of concrete and steel, it soars magnificently 63 stories into the Midwest sky. Package includes:
*Four Seasons Hotel + Cinder House: Present certificate upon check-in. Advanced reservations required. Blackout dates may apply. Non-transferable and non-redeemable for cash. Hotel stay and Cinder House meal must be used during same stay. *Cinder House dinner does not include alcohol, tax and gratuity. *Tempus: Reservations required based on standard availability, excluding any holidays or special events and subject to any covid-19 related dining requirements. Gratuity not includedExpires Aug 1, 2023.
Immerse yourself in the contemporary elegance of the renowned The Phoenician Scottsdale, a Luxury Collection Resort. It's a distinctive lifestyle experience, The Phoenician invites you to soak in the splendor of unparalleled resort amenities, including a three-level pool complex, enriching spa, athletic club and the outstanding golf course. Don't miss the Cactus Garden stroll.
Settle into your palatial guest room, featuring a spacious bathroom, Italian linens, elegant furnishings and breathtaking Sonoran Desert views.
Enjoy dinner in Old Town Scottsdale, a charming, historic section that affords plenty of strolling and boutique shopping. FnB restaurant led by James Beard Award award winner chef Charleen Badman and wine partner Pavle Milic has been called "the epicenter of creative Arizona cuisine" by Food & Wine magazine, and named Best New Restaurant by nearly every major publication in the Phoenix area upon its debut. Chef Badman's richly flavored, globally accented seasonal menus, continually showcase the best of Arizona's abundant farming and agricultural community.
You are going to LOVE this trip!
*The Phoenician offer is not valid during holidays. Blackout months February, March and April. Based on Availability.
*FnB dinner does not include tax and gratuity. .
Epicurean Hotel is a boutique beauty, a food-focused destination, right in the heart of Midtown Atlanta. This modern oasis, a partnership between the family behind legendary Bern's Steak House in Tampa and Mainsail Lodging & Development, features three restaurants, themed accommodations, and a 2,000-square-foot theater designed for cooking classes, tastings and events.
Your 3-night stay is packed with experiences, from a fabulous dinner at Reverence, to lunch at Aerial Kitchen & Bar, a one acre lush retreat on the 9th floor Sky Terrace, and drinks at The Office Bar. Spend a day in ultimate relaxation poolside in your own private cabana.
The Epicurean is situated within the vibrant arts hub of Atlanta's Midtown, steps to Piedmont Park, Atlanta Botanical Gardens, shopping and more.
* Certificate must be used on a single visit. * Gratuities and other beverages not included.
* Blackout dates and some restrictions may apply.
Whether you're new to Scuba Diving or an expert, this 5-night stay on Utila, one of the Bay Islands of Honduras, will be a memorable vacation for you and a guest. The beautiful Coral View Beach Resort prides itself on personal service and world-class dive programs.
Found in a tranquil location that provides easy access to the town of Utila, and even easier access to the beach, just steps from your room's door. Coral View Beach Resort has its very own house reef which is superb for swimming, snorkeling, and diving. The oceanfront bar and sundeck are perfect for watching beautiful sunrises and sunsets.
Package for 2 includes:
How to get there... Recommend flying into Roatan's airport and taking the ferry to Utila. Hotel can assist with coordinating your flights and local travel at no additional cost. Optional PADI certification card fee is not included. Blackout dates may apply - Holidays and High Peek dates may have some restrictions.
Expires November 30, 2023.
All reservations are subject to a required supplement of $255 per person/per night which provides all dining, all beverages (including alcohol), resort facilities & activities.
Government tax/service is additional.
Guests choosing to upgrade to a waterfront villa category may do so for $175+ tax per room, per night.
Resort black-outs do not apply, however, minimum 7 night stay and additional peak season surcharge of $50 per person, per night applies Dec. 21-Jan. 3 & Feb. 1-24.
Air transportation is not included.
Air transportation must be purchased prior to final confirmation of stays Dec. 21-Jan. 3 & Feb. 1-24.
Reservations are subject to availability, some restrictions apply. Expiration date is a "Book By" date not a "Travel By" date.
This package includes:
All reservations are subject to a required supplement of $135 per person/per night which provides all dining, all beverages (including alcohol), resort facilities & activities.
Guests choosing to upgrade to a higher category may do so for as little as $75 per night + tax.
Air transportation is not included. Should you require air we are available to assist.
Resort black-out dates do not apply, however, minimum 7 night stay and additional peak season surcharge of $50 per person, per night applies Dec. 21-Jan. 3 & Feb. 1-24.
Air must be purchased at the time of booking for stays Dec. 21-Jan. 3 & Feb. 1-24. Reservations are subject to availability, some restrictions apply.
Expiration date is a "Book By" date not a "Travel By" date.
Guests choosing to upgrade to a higher category may do so for $75 per room, per night.
Resort black-out dates do not apply, however, an additional peak season surcharge of $75 per person, per night applies for stays during Dec. 21-Jan. 3 & Feb. 1-24.
Reservations are subject to availability, some restrictions apply.
Rates are subject to annual increases and the resort cancellation policies in effect at the time of reservation.
Guests choosing to upgrade to a higher room category may do so for as little as $50 per night + tax.
Resort black-out dates do not apply however, a minimum 7-night stay and additional peak season surcharge of $75 per person, per night applies Dec. 21-Jan. 3 & Feb. 1-24.
Air must be purchased at the time of booking for stays Dec. 21-Jan. 3 & Feb. 1-24.
The expiration date is a "Book By" date not a "Travel By" date.
Guests choosing to upgrade to a higher room category may do so for as little as $75 per night + tax.
Resort black-out dates do not apply however, a minimum 7-night stay and additional peak season surcharge of $50 per person, per night applies Dec. 21-Jan. 3 & Feb. 1-24.
All reservations are subject to a required supplement of $200 per person/per night which provides all dining, all beverages (including alcohol), resort facilities & activities.
Air transportation is additional. Please ask for full details.
Additional peak season surcharge of $75 per person per day applies Dec. 21-Apr. 15.
All reservations are subject to a required supplement of $135 per person/per night which provides all dining, all beverages (including alcohol), plus your choice of one daily activity per person. (Not day of arrival/departure)
Guests choosing to upgrade to a suite category may do so for $35 per night + tax.
Air transportation is not included. Should you require air we are available to assist. Reservations are subject to availability, some restrictions apply. Expiration date is a "Book By" date not a "Travel By" date.
Cakebread Cellars is a celebrated family-owned winery in the heart of Napa Valley. Founded in 1973 by Jack and Dolores Cakebread, it maintains a reputation for diverse and complex wines of unparalleled quality.
You plus 5 guests will enjoy a fabulous winery lunch prepared by resident chefs Brian Streeter and Josh Anderson, with ingredients pulled from the estate gardens, thoughtfully paired with a special selection of wines.
Stretch the memory a little longer with a gift of one magnum of 2017 Cakebread Cellars Benchland Select Cabernet Sauvignon, not available for sale. Pick up at the winery during lunch or have it shipped directly, your choice.
The 2017 Benchland Select is a classic Napa Valley cabernet sauvignon expression of dark fruit, roundness, texture and a lingering finish. Aromas of dark blackberry, boysenberry and mocha lead onto the palate, where concentrated flavors of ripe blackberry and fig dance with firm tannins for a rich blackberry and dark chocolate finish. Pair with hearty stews, steaks on the grill, or fire-roasted vegetables. Enjoy now, or age for another 7 to 10 years.
* Experience not available on Saturdays
* Magnum of wine can be shipped directly to winner, or can be picked up during lunch
*Expiration August 2023
For four decades Donald Patz has worn many wine hats, from starting in sales at Flora Springs Winery to being a founding partner at Patz & Hall Winery, which he later sold, before establishing the esteemed Donald Patz Wine Group.
The Donald Patz Wine Group is a collection of three small producer brands: Maritana Vineyards, with a focus on Chardonnay and Pinot Noir out of the Russian River Valley; Terminem Wines, a collaboration with Francois Villard with an intersection of styles between the Rhone Valley and Napa Valley; and Secret Door Winery, focusing on Napa Valley Cabernet Sauvignon.
Now Donald and his partner, wife and muse Jung Min Lee are sharing their world with you. They will ship a curated collection of their favorites to your home.
Additionally, Donald Patz invites you and 5 guests for a very special VIP TASTING at MARITANA WINERY (Sonoma) in Windsor, situated in Northern Sonoma's Russian River Valley.
This auction package carries the value of the wine. VIP tasting with Donald Patz...Priceless!
COLLECTION of 8 Donald Patz Wine Group WINES, shipped to you
One 750 ml bottle each:
*Includes shipping to the winning bidder, subject to state regulations
*Cannot ship to Mississippi, Wyoming, Utah
*21+ to receive shipment
*Tasting visit should be completed by August 1st, 2023.
Wine Enthusiast declared Santa Barbara County its "Wine Region of the Year" for 2021, and we couldn't agree more! Long considered the modern-day frontier of winemaking innovation, it boasts stunning microclimate diversity, a thriving culinary scene and a cosmopolitan seaside vibe.
For this package, we are highlighting Margerum Wine Company and the vision of founder Doug Margerum. Margerum has been involved in the Santa Barbara food and wine scene for over 35 years, making him a sought-after sage and advisor.
Margerum Wine Company produces limited quantities of wines made from Rhône grape varietals.
21+ required for accepting delivery.
* Will ship to the winner when weather appropriate. Extreme weather conditions can affect your wine. Please keep in mind that Margerum Wine Company is not responsible for, and will not replace, wine that is damaged by extreme weather conditions. During hot and extreme cold conditions, we will ship temperature controlled which can take from 14 - 21 days to arrive and the tracking number will not be live until the wines arrive to a hub in your area. Please be sure that an adult 21 years of age or older is available to sign for the shipment when it arrives on the scheduled day.
Does not ship to Utah.
For shipments going to Delaware, Alabama, Mississippi, Rhode Island, Kentucky, Oklahoma, Winery will require going through a third-party shipper and will take 14 - 21 days. Special instructions regarding shipping to these states will be provided to winner.
MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented head winemaker Heidi Bridenhagen, who has achieved over 300 90-plus point scores in her time at MacRostie. MacRostie is proud to be an exclusive wine partner of the James Beard Foundation's Advocacy & Sustainability programs. Package includes:
* Macrostie: Please note shipping is not available to the following states:
AR, DE, IN, MS, RI & UT
21+ to receive shipment
Founded in 1969, ZD Wines is owned and operated by the deLeuze family, with a commitment to producing world-class wines, farming organically, offering first-class hospitality to visitors, and supporting many charitable efforts throughout the country.
Abacus is ZD's pinnacle wine. The legendary Napa Valley Cabernet Sauvignon is a multi-vintage blend that artfully expresses the depth and complexity of a well-aged wine, infused with a touch of forward fruit and the intensity of a younger wine. It is defined by ZD Wines' Reserve Cabernet Sauvignon, which has been produced every year since 1992. The wine is aged for three years in the barrel which allows access to the young reserve wines as a blending component to Abacus. Hence, there is always a component of young, fruit forward wine available to infuse into the ever-developing Abacus solera. The current bottling of Abacus XXIII is a masterful blend of 29 vintages of ZD's Reserve Cabernet Sauvignon (1992-2020.)
This package is the exceptional Abacus Experience Tour and Tasting for 4 guests.
You will be privately guided through the ZD Wines cellar to tour and sample maturing wines in barrels, including their Reserve Cabernet Sauvignon. Next, you will sample their current release Reserve Chardonnay, Founder's Reserve Pinot Noir, and Reserve Cabernet Sauvignon with a sit-down tasting while taking in the panoramic valley views in the Vineyard View Room & Deck. To complete your experience, you will be treated to ZD's current release and a library selection of Abacus, accompanied by a cheese and charcuterie pairing. A once-in-a-lifetime experience!Package includes:
* Appointment required
*No pets on property
Adults 21+ only for this tour and experience
Destiny put winemakers and wives Tara Gomez and Mireia Taribó on the same pathway. Each brings an esteemed background in wine to the collaboration, with Camins 2 Dreams being the ultimate expression of their shared vision. And earning the wine a cult following among sommeliers and discerning wine lovers.
Camins 2 Dreams' grapes are sourced exclusively from vineyards in Sta. Rita Hills, a unique appellation in Santa Barbara County. Their hand-crafted, terroir-driven wines are fermented with natural yeast and minimal intervention during the process, underscoring their belief that wine is made in the vineyard. The result is wine that truly conveys a sense of place.
Winemaker Mireia Taribó is originally from Catalonia, Spain, a region where winemaking is religion. Tara Gomez is part of the Santa Ynez Band of Chumash tribe, owners of the premium Kitá Wines, where she was once the winemaker. She was also one of the James Beard Foundation's Legacy Network founding advisors. Work already familiar, as Gomez and Taribó mentor several up-and-coming enologists, on mission to see more representation in the industry.
Enjoy this 2- bottle set of Camins 2 Dreams elegant wine. Taste the magic.
*Shipping included
Must be 21+ older
Enjoy a wonderful selection of Markham Vineyards wines, one of Napa's finest wineries. This generous gift card gives you the flexibility to choose the wines you like.
Markham Vineyards is a leader in sustainable farming with an unabashed love of Merlot, and embodies the adventurous spirit of Napa while embracing the unique voice of the land.
Markham Vineyards is an exclusive partner of the James Beard Foundation's Advocacy & Sustainability programs.
*Please note shipping is not available to the following states: AZ, CT, ID, IA, MA, ME, MD, MI, MO, MT, ND, PA, SD & OK
Wölffer Estate Vineyard, renowned for distinctive wines, ciders and spirits, not to mention a great sense of style, has been committed to quality and celebration of place since 1988. The lush estate features a newly-renovated tasting room and expansive terrace, state of the art winemaking facilities, premium equestrian grounds and the beloved Wine Stand.
Finca Wölffer Wines evoke the style, sophistication and spirit of summer in the Hamptons. An elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sun-dried grass like the air in the Argentinian countryside. There is a classic flinty minerality and a savory long dry finish. It is an amazingly versatile partner to pair with food. serve chilled with summer barbecue, fish and shellfish, or simply sipped on its own.
*21+ to sign for delivery
Victoria James is a star in the wine world. As the Director of Beverage and Partner at the hotter than hot Michelin star Cote restaurants, in NYC and Miami, she directs the team that received the James Beard Outstanding Wine Program award nomination two years in a row.
Victoria started working in restaurants at age 13, eventually becoming the youngest certified sommelier in the country at twenty-one. She has worked at some of the most prestigious Michelin-starred restaurants in NYC, and her name has appeared on many notable lists: Forbes "30 Under 30," Food & Wine's "2018 Sommelier of the Year," Zagat's "30 Under 30," Wine Enthusiast's "40 Under 40," and Wine & Spirits "Best New Sommelier." She is also the author of Drink Pink and the international bestseller, Wine Girl. James is also co-founder of the 501c3 non-profit Wine Empowered, which offers tuition-free wine education to women and BIPOC in hospitality.
With this package, Victoria shares her wine world with you. First, you'll receive a mixed set of 4 wine glasses, her signature series in collaboration with Lenox. The innovation is in the shape. Rather than matching a glass to the grape varietal, Victoria suggests you focus on the climate in which the wine was made: Warm or Cool.
These glasses are made of fine European lead-free crystal and feature a thin lip to help coat your palate and a naturally thin base for perfect swirling and aeration. Unique etched icon on the foot helps you tell them apart. You'll elevate your wine experience with every sip.
Next, you'll receive a one-month Cote Wine Club membership delivery, a fabulous and thematic selection of 3 bottles, picked for you by Victoria James and her partner, Mia Van de Water, the Head of Beverage Operation at Cote restaurants and a Master Sommelier.
Lastly, you'll receive a signed copy of Victoria James' memoir Wine Girl: The Trials and Triumphs of America's Youngest Sommelier. If you'e ever thought it must be fun to drink amazing wines for a living, read her harrowing and triumphant story!
Lenox x Victoria James Signature Series Wine Glasses 4-piece set
The legendary Moët & Chandon House is celebrating 270 years as the world's most loved champagne. From Marquise de Pompadour, Talleyrand and Napoleon to modern day fans, it continues to be a symbol of elegance and savoir-faire.
Moët Impérial is the label's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, distinguished by bright fruitiness, a seductive palate and elegant maturity.
Nectar Impérial Rosé displays a savvy and vibrant style, intense and fruity, perfect for an evening experience.
Belvedere Vodka is a luxury Polish rye vodka, arguably the benchmark for the super premium category, named after Belweder, the Polish presidential palace in Warsaw, whose illustration appears on the bottle. The classic vodka has a medium body and rich, velvety texture, with delicate notes of vanilla and spice. Perfect for modern cocktails, but just as elegant served chilled, on its own.
* Winner must be 21+
Stock up on your favorite varietals or explore new styles with this generous gift card from the prestigious Argyle Winery, in Dundee, OR. Continuing in the stylistic tradition to which Argyle has remained true for decades, winemaker Nate Klostermann is widely recognized for making graceful and complex Sparkling wines, along with vibrant and impeccably balanced Pinot Noirs, Chardonnays and Rieslings.
Nate and the winemaking team work in extremely small lots to preserve the nuance and complexity of Argyle's estate fruit. The extended Tirage program sets the standard for New World sparkling wine, earning Argyle Sparkling Wines the highest scores for any sparkling wines made outside of Champagne. Argyle is an exclusive partner of the James Beard Foundations Advocacy & Sustainability programs.
*Argyle: Direct Shipping not available to the following states: AL, AR, IA, KY, IO, MS, NJ, RI & VT
KT Winery is a Black-owned and female-led wine company created by the entrepreneurial power of Kristin Taylor and Macie Mata. Their mission is to foster a new wine culture, making quality wines while breaking down stuffy stereotypes and shipping directly to consumers. Their wines are meant to be consumed and enjoyed with music, laughter and dancing in the kitchen.
Enjoy this 4-bottle set that showcases the range of styles.
Package includes: 4 Bottles from KT Winery
* Currently shipping to Alaska, Arizona, California, Colorado, DC, Florida, Georgia, Kentucky, Illinois, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, South Carolina, South Dakota, Texas, Virginia, Washington, Wisconsin, and Wyoming.
What a fabulous way to add to your collection with this fabulous wine shopping spree!
Dough Head Winemaker Heidi Bridenhagen has crafted a range of limited-quantity and terroir-specific wines, ranging from traditional method Sparkling wines from Willamette Valley, OR, to a complex and age-worthy Oakville Cabernet Sauvignon from Napa. These wines are only available on the Dough website and sold individually or in curated sets that offer a snapshot of a region, style, or variety.
Dough Wines were crafted in concert with a diverse group of James Beard Foundation Chefs and Culinary Leaders, to be elegant and food forward.
Dough represents a partnership with Distinguished Vineyards & Wine Partners - the exclusive wine partner of James Beard Foundation's Advocacy and Sustainability Programs - and is a first for JBF.
Dough is rooted in purpose with a mission to "rise to the occasion" by creating positive systemic change for restaurant recovery and ethical operation, diversity and equality in the culinary arts and beverage spaces, and food sustainability. This is accomplished through an annual donation to the JBF programs. Since launch, dough Wines has contributed over $75,000.
*Due to some direct shipping limitations, we cannot ship to the following states: AZ, CT, ID, IA, MA, ME, MD, MI, MO, MT, ND, PA, SD & OK
21+ to receive delivery
Mika Bulmash is the Founder of Wine for the World, a New York-based import and distribution company of thoughtful, delicious wines, representing winemakers that have a positive impact on the world, in their communities, and on the environment.
Enjoy 4 premium wines curated for you. The wines highlight 4 global winemakers, 3 BIPOC female winemakers and 1 very environmentally conscious female winemaker.
About the WInes;
1) Kitá Wines: created by Native American winemaker Tara Gomez in the heart of the Santa Ynez Valley. Owned by the Santa Ynez Band of Chumash Indians and recently closed, making Kita Wines a collector's item.
*Tara continues her craft under her own label Camins 2 Dreams. Check out Lot # 305)
2) Bosman Wines: 8th Generation Boseman family make sought-after wines. In 2009, the family transferred 26% ownership to employees. largest land reform transaction in the history of the South African wine. Reopened a year later under the guidance of Head of Wine Corlea Fourie and rising star Winemaker Natasha Williams.
3) Aslina Wine: Owned by the iconic Ntsiki Biyela, the first black woman winemaker in South Africa. Highly decorated and considered one of world's most innovative winemakers.
4) Morasinsi is a family-owned winery in Puglia, Italy led by winemaker Sveva Sernia, focused on regenerative farming and biodynamics, indigenous varieties, spontaneous fermentation, and pretty much do everything by hand
Wine For the World is also launching a special Wine Club in partnership with Brooklyn retailer Grain and Vine - supporting wineries that foster inclusion, diversity, and sustainability. Enjoy a 30% discount on your first shipment.
* Optional Offer - Get 30% off first shipment of wine club.
As Kentucky's oldest and smallest distillery, Woodford Reserve is a National Historic Landmark and lies quietly tucked on the same hallowed grounds where Elijah Pepper began crafting whiskey in 1812. Woodford Reserve is made in copper pot stills with a triple distillation process by Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall.
Enjoy this 5-Bottle Woodford Reserve set that provides a complete collection and makes an outstanding gift.
The Woodford Reserve Kentucky Straight Bourbon Whiskey - perfectly balanced taste, comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
Woodford Reserve Double Oaked - created with an innovative approach to twice-barreled bourbon, creating the rich and colorful flavor. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring - extracts additional soft, sweet oak character.
The Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics.
The Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain - at 52%, followed by malt (20%), corn (20%) and rye (8%) - this uniquely crafted whiskey boasts fruit and floral flavors.
The Woodford Reserve Malt is unlike typical 100% malt whiskeys. It is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. The result is a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.
Woodford Reserve Collection
* 21+ only
We are thrilled to present the unique Tequila Komos, founded by esteemed wine and tequila maker Richard Betts, a JBF Award semifinalist to boot!
Tequila Komos is a one-of-a-kind luxury tequila, that enhances the finest tequila produced with Mediterranean winemaking techniques, such as aging in French wine barrels, to achieve that unique, elegant expression. Mexican tradition meets Mediterranean inspiration.
This package is the Tequila Komos Trilogy, one bottle of each of the following:
Anejo Cristalino is aged for a minimum of 1 year in French oak white wine barrels, then charcoal filtered to create a stunning cristalino expression. The cristalino category is highly regulated by the Mexican government.
Reposado Rosa is aged for 2 months in French oak Napa Valley red wine barrels, giving it an exquisite natural rosé hue and rich mouthfeel.
Extra Anejo is aged for a minimum of 3 years in both French oak white wine barrels and American oak whiskey barrels to ensure a most opulent expression. Not heavy but very special.
Each bottle is a handmade, vitrified porcelain vessel, crafted by Anfora, the renowned ceramics institution that has been part of Mexico's culinary history since 1920. You'll want to save these gems!
Package includes: Tequila Komos Trilogy Set - One bottle of each:
* 21 + to receive shipment
Savor the 12-Year, the 18-Year, and the Whisky Maker's Cut
The Glenrothes has been producing some of Speyside's finest single malt scotch whisky for more than a century. Tucked into an area of the Highlands studded with historic distilleries, The Glenrothes stands out among them.
The distinctive flavor - round, rich and elegant - comes from the distillery's own special water source, slow distillation, and maturation sherry- seasoned oak casks. Then there is the unforgettable and unique rounded bottle shape. This collection of the 12-Year, the 18-Year, and the special Whisky Maker's Cut makes an excellent study and a fabulous gift.
The Whisky Maker's Cut is matured only in first fill sherry seasoned oak casks, bottled at a strength selected by their master whisky maker.
This set will include 2 Glencairn Whisky glasses. The shape was created by a consortium of whisky aficionados in Scotland, who conceived the shape and size of glass that would best enhance the flavors of whisky. The bulbous bottom collects the aromatics in then filters them up toward the narrower part of the glass. Compare the taste of your whisky in these glasses to your standard rocks glass and notice the difference.
The Glenrothes Speyside Single Malt Whisky 3-Bottle Pack (750 ML)
Must be 21+
Chairman's Reserve 1931 + Clément Cuvèe Homére Rhum Vieux
Consider adding this 2-bottles set to your collection of fine spirits. Sip, savor, and share the elixir.
Chairman's Reserve 1931, St. Lucia
Tribute to the rum philosophy and craft established by Denis Barnard. This flagship product is a blend of distillates from St. Lucia Distillers Coffey still and three copper Pot Stills, aged in Bourbon casks from 7 to 12 years. Ninety percent of the blend is traditional molasses rum, while ten percent is agricultural rum Pot distilled from sugarcane grown at St. Lucia Distillers. Vibrant medium gold in color with a subtle bronze hue, the character of the rum is highlighted by the expressive aromas of honied raisins and vibrant toasty oak notes followed by hints of leather, spice and tobacco. Notes of dark chocolate mints, tobacco, and wood spice play alongside bright fruits, banana, grassy freshness, herbs, and caramel in an impressive and carefully considered harmony.
Clément Cuvèe Homére Rhum Vieux, Martinique
This rare rum is distilled from sugarcane juice, typical of Martinique, and proudly wears the "AOC Martinique" designation signifying an exemplary degree of expertise in every stage of production. This rhum agricole earned a score of 97 points from Wine Enthusiast, which named it one of the Top 50 Spirits of the Year. This rum is an expert blend of the best Bourbon barrels from 7-15 years old as chosen by cellar master Robert Peronet. There is flavor from cane syrup along with orange marmalade, dried figs, dried apricots and dates. In contrast to the sweet imagery, however, the rum is ultimately very dry. Digging deeper, the smoke and tobacco notes pervade. The finish is dominated by a symphony of licorice/anise/fennel notes. Package includes:
21+ for delivery
Capture the essence of a Caribbean vacation with island breezes and refreshing flavors with this fabulous cocktail kit featuring Chairman's Reserve Saint Lucia Rum and all the ingredients to make 12 cocktails. The Sun's Out, Rums Out Cocktail box is presented by Shaker & Spoon, a cocktail kit subscription company, founded in Brooklyn in 2015. This was offered by subscription and is not available for purchase. This is your only chance. Shaker & Spoon works with the world's leading bartenders and provides all the ingredients (except alcohol) so you can create magnificent cocktails at home. James Beard Foundation teamed up with Saint Lucia Distillers, so you get The Sun's Out, Rums Out kit and a fabulous bottle of Chairman's Reserve Original Rum, aged 3-5 years in ex-bourbon barrels. This Kit Makes 4 Cocktails each of the following:
Wake Me Up Before You GO GO by Kate Gerwin, co-owner of Happy Accidents bar/distillery in Albuquerque, NM, and inductee into Tales of the Cocktail's Dame Hall of Fame in 2015, among numerous accolades.Notes of Coffee, Quinine, Coconut and Rum Luster by Steva Casey, bartender at Lou's Pub and Package Store in Birmingham, AL, and an unofficial ambassador for the city.
Notes of Honey, Fig, Espresso, and Tropical Ginger Beer Gentleman Pirate by Caer Maiko, co-founder of Daijoubu Pop-Up, traveling the US, who oversees The Eleanor in Austin.
Notes of Sesame, Bananas and Chicory BittersPackage Includes:
Sun's Out, Rums Out Cocktail Kit with Recipes, all the ingredients and Rum to make 12 cocktails
21+ for Delivery
Since 1971 All-Clad has been handcrafting bonded stainless-steel pots and pans made in the USA for home cooks and professional chefs alike. Here's your chance to win a coveted set for yourself or that cook in your life.
Professional-grade, triple-ply pans from All-Clad are made with an extra-thick, pure aluminum core that extends from the bottom all the way up the sides for superior heat performance. Bonded to the aluminum core, each piece has a hand-polished stainless interior with starburst finish that won't react with food. Tight-fitting stainless lids lock in heat, moisture and flavor, adding steaming, braising and warming capabilities to the mix. The long, securely riveted stainless handles stay cool while cooking.
This dishwasher-safe cookware is perfect for everyday use with traditional electric or gas ranges, as well as induction cooktops. Enjoy the ultimate cooking experience!
This Baking Package from KitchenAid and Georgetown Cupcake will get you baking (and eating) in no time.
A KitchenAid Stand Mixer is considered the gold standard. This gorgeous new edition comes in the vivid 2022 Color of the Year, Beetroot. You'll want to display it proudly on your countertop.
In addition to the mixer, you will also get Georgetown Cupcake Gift Basket including cupcake mixes and gift card.
Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the co-founders of Georgetown Cupcake, stars of Cupcake Cam LIVE and DC Cupcakes on TLC, and best-selling authors of The Cupcake Diaries and Sweet Celebrations. The sisters were inspired by their grandmother and followed their baking passion to bring Georgetown Cupcake to life. With locations in Washington, DC, Boston, Atlanta, Los Angeles, and NYC, plus national shipping and baking kits, you have plenty of chances to enjoy their decadent treats.
*KitchenAid Mixer and Georgetown Cupcake gift basket ship separately
*The gift card may be redeemed at a store (locations in Washington, DC, Atlanta, Los Angeles, NYC and Boston) for pick-up and delivery, or used online at georgetowncupcake.com for national shipping
David Yellowhorse is a fourth-generation Navajo Native American silversmith whose reputation for creating handmade tribal works of art has brought him international recognition. His custom-made handles for Wolfe knife blades make them immediately coveted.
Tahoe Kitchen Company/Wolfe Cutlery was founded by husband-and-wife Devlin and Emily Forsythe. With a combined 26 years in the housewares industry, and in consultation with chefs, Wolfe knives are professional quality, forged from a high carbon German steel with great weight, balance, and a supreme cutting edge.
Enjoy this 2-knife Wolfe Set featuring a Chef's Knife with custom David Yellowhorse white turquoise handle - perfect for everyday use and looks like a work of art - and Small Cleaver with standard handle, ideal for cutting vegetables.
* Image shows the detail of each knife
Staub is the iconic French brand famous for cast iron cookware. Synonymous with quality and beauty, Staub pots and pans easily transition from stove to tabletop.
Enjoy this perfect 4-piece STAUB Stackable Cast Iron Set, in your choice of colors. The set includes 3 pots - their classic cocotte or Dutch oven, a braiser, and grill pan - topped with a universal lid. Included are attachable rubberized bumpers to protect the pots from scratching during storage.
The Dutch oven is perfect for soups and stews, such as Julia Child's Coq Au Vin! Use the braiser for casseroles, baked pasta, and risotto. The grill pan creates appetizing seared marks.
The nesting design insures this set fits neatly into a limited space. Choose from 4 colors: Dark Blue, Cherry Red, Graphite Grey or Matte Black.
STAUB Cast Iron Stackable 4-Piece Set
About:
*Heavyweight enameled cast iron transfers and retains heat evenly. Durable, nonreactive interior requires no seasoning and is easy to clean. Multicoat enameling creates glossy, vibrantly colored majolique finish that resembles fine ceramics. Heavy-duty lid locks in heat and moisture. Grey plastic protectors prevent scratching during storage.
*Ideal for use on all cooktops, including induction (not recommended for glass stoves).*Oven and broiler safe to 500°F.*Dishwasher safe.
*Ships only in the USA.
Elevate your cooking style. Add complex aromas and nuanced flavors to your dishes. Impress your loved ones with modern cocktails like the pros. All this is possible with the ingenious the Smoking Gun by Breville, a natural wood smoke infuser.
This amazing kitchen tool allows you to infuse a variety of foods and drinks with natural smokey flavors like applewood and hickory, using a gentle cold smoke. Cold smoke is gentle on foods, so you can smoke delicate foods like ice cream, butters or cocktails as well as meats and cheese.
Breville, founded in Sydney, Australia in 1932, has become an iconic global brand that enhances people's lives through thoughtful design and brilliant innovation.
Learn from the absolute best with this gift set. Chef Martin Yan just received the James Beard Lifetime Achievement Award recognition. Chef Yan is a chef extraordinaire and a popular television host, recognized from Shanghai to San Francisco, promoting Chinese cuisine.
Making cooking easy and tasty has been Chef Yan's life-long mission. Born in Guangzhou in Southern China, chef Yan is technically a second-generation culinarian who was first inspired by his mother in the tiny kitchen of their family restaurant.
Enjoy this very special collection, a gift from chef Yan to the James Beard Foundation and to YOU. This is a curated gift that includes chef Yan's favorite pan, knife, and signed cookbook collection.
For decades, cooking at the James Beard House in NYC has been an aspiration for many chefs and considered a career milestone.
Last year, James Beard Foundation launched a culinary residency at the Beard House - the Beard House Fellows program presented by Capital One - which imagined the potential of this historic space into a hub of training and professional development for talented, emerging chefs.
The culmination of the program is a monthly BEARD BOX, created by each Beard House Fellow in collaboration with Great Performances, and shipped nationally. This is your chance to be part of this historic and ground-breaking program, and to savor a meal for 2 in the comfort of your own space.
This package is your 3-month subscription to the Beard Box, October - November - December, 2022.
The Beard Box will be shipped to your door via overnight Fedex on very specific dates, midweek, and usually in the last week of the month. December shipment will be midweek, mid-December. You will be notified earlier each month, to confirm the exact delivery date.
Each Beard Box contains 3-Course Meal Kit for 2 people. Ready to heat and eat. Minimal cooking and assembly required.
Menu will be published earlier in the month. No substitutions possible.
This HVFG Duck & Foie Basket has everything you need to entertain in style.
The Torchon of Foie Gras is the ultimate cold preparation, fully cooked and ready to enjoy. Their mousse of foie gras provides the traditional, ultra-smooth, rich Foie Gras taste you have come to expect in a spreadable, ready to eat offering. The split duck is pre-seasoned with salt and pepper, and slow roasted in house until incredible tender. Just heat in your oven for a restaurant quality meal in minutes. Enjoy!
Shipping Included.
Available for delivery Tuesday - Thursday
Redeem by 12/30/2022
Former lawyer Shawn Askinosie fell in love with chocolate making, and Askinosie Chocolate was born. Soon, his daughter Lawren joined and now the father/daughter duo craft some of the finest chocolate in the country in their Springfield, MO shop.
Enjoy The Askinosie Chocolate Library, the perfect way to taste your way through their portfolio. It's a luxurious gift, featuring 15 single-origin handmade chocolate bars from cocoa beans sourced directly from smallholder farmers. Askinosie Chocolate has a specific focus on empowering women cocoa farmers and the girls in their communities.
Taste your way through Africa, Asia and South America with these unique dark and milk chocolate bars.
Indulge yourself or makes the perfect gift.
Package includes: The Askinosie Chocolate Library - 15 bar set
* Can only ship within the continental US.
Burlap & Barrel sources unique, single origin spices for professional chefs and home cooks alike.
Cofounded by Ori Zohar and Ethan Frisch as a Public Benefit Corporation, Burlap & Barrel works directly with farmers and cooperatives around the world to ensure products of superior quality, and in support of an equitable, transparent and sustainable supply chain.
The Young Chef Collection is perfect for the aspiring, budding and accomplished young chef! The spices all work beautifully to sprinkle and finish a dish, and they are also wonderful for more complex cooking or baking projects for those with some skills. The spices are unique and approachable.
Spices: Royal Cinnamon, Cured Sumac, and Tomato Powder.
The Spice Pocket Apron is fun, bright and (most importantly!) machine-washable.
The Fridge Magnets and Spice Sourcing Puzzle are perfect distractions while you wait for a kitchen timer to ring or a pot of water to boil. Enjoy!
Package includes: Burlap & Barrel Young Chef Collection
La Quercia means "The Oak" in Italian. The Oak is a traditional symbol of the province of Parma. Its acorns associated with the production of premium dry cured ham for millennia. For this package, all the artfully cured meats utilize various cuts of their select and exclusive breed of domestically-raised Iberico Hogs. Raised at the fabled White Oak Pastures, a a six generation, 152-year-old family farm in Bluffton, Georgia.
In Ireland, cows roam free in fresh air and graze in lush green grass pastures. From this verdant environment and extraordinary diet comes luscious milk so rich in beta-carotene, it can turn butter and cheese into gold. The distinctive natural golden color and exceptionally creamy flavor distinguishes Kerrygold pure Irish butter from other premium brands. Produced by a cooperative of small dairy farmers, all Kerrygold butters and cheese are hormone-free and exquisite!
La Quercia Select Iberico Line of Cured Meats
Kerrygold Cheese and Butter
* La Querica Meats and Kerrygold Cheese ship separately
*Lead photo is a serving suggestion, and not a representation of the package.
Enjoy this incredible gift basket of special products and treats from chefs of the Sisterly Love Collective.
The Sisterly Love Collective is a Philadelphia-based alliance of women restaurateurs and food entrepreneurs who jointly promote their sustainable success through events and tastings that benefit their local community of women. They were founded under the belief that they are stronger together.
This special gift box represents their culinary spirit and beverage culture. Not sold online, it is being curated for you by James Beard Award nominated restaurateur Ellen Yin of High Street Hospitality,
The Chefs and Food Gifts in this Collection:
Jen Carroll - Berebere Beef Jerky, Ann Karlen - 3rd Wheel Cheese Sampler, Justine MacNeil - Fiore Chocolates, Jezabel Careaga - Jezabel's Café Alfajor Gift Box, Diane Holtaway - Heirzoom Fennome Pastry, Sherri Leon - Noshes by Sherri Mandel Bread, Tova DuPlessis - Essen Rugelach, Jennifer Brosky - Pie Bird Farm Crust Cookies, Niki Toscani - Fishtown Pickle Project Pickles, Rosita Lamberti - Positano Coast Olive Oil, Alexa Dombkoski- Bel Canto Olive Oil, Carolyn Nguyen - Revolution Taco Hot Sauce, Stephanie Willis - Everybody Eats Plum BBQ Sauce, Risa McKenzie - Hale & True Cider 4-pack, Tess Hart - Triple Bottom Brewing Mixed 4-pack Beer, Jordan Salcito - Drink Ramona, Christina McKeough/Delilah Pergola - High Street Philadelphia bread and pastry assortment.
Enjoy!
* Includes shipping and handling
For the past decade, chef/best selling cookbook author and activist Zoe Adjonyoh has been on a mission to bring African foods to the masses through her supper clubs, kitchen residencies, mobile catering, a restaurant space in Brixton, UK and the highly successful cookbook, Zoe's Ghana Kitchen.
Through her online single-origin spice shop, teaching, and cooking, Zoe seeks to inspire African food entrepreneurs, cooks, and chefs from the continent and the Diaspora to take control of the narrative around their foods and heritage, to decolonize the spice trade in Africa and to enrich all our lives with the incredible power of these shared flavors.
This package is wonderfully versatile, and an excellent companion for a great cook with a well-stocked pantry. But it's also perfect as a food-lover's kit to accessing delicious new flavors. You will love the flavors, recipes and instructions. And Zoe herself is not far away, if you have questions. Once you start incorporating Zoe's spices and recipes, you'll never go back!
* Available for shipping starting late August/early September
Here Here Market specializes in curated food gift boxes and delicious artisan food products from up-and-coming local creators. Founded in 2020, it provided an outlet for chefs and restaurants to pivot their foods and stories to a digital audience.
Get the ultimate tour and taste some of our favorite Chicago restaurants, in mouthwatering sauces, condiments and dips, delivered to your door, and all from the comfort of your own home. This adorable gift box will elevate your dishes, going from weekday blah to Oh-La-La with globally-inspired flavors!
The spices and toppings are perfect for soups, salads and grilled fish and veggies. The condiments will elevate your appetizers and sides. Don't miss this flavorful gift.
Marriage of Art and Craft
Black Like I Never Left Coasters and Three Keys Coffee Gift Card
Makina Table is an Atlanta-based artist who celebrates Black culture and excellence through her meticulously designed, hand-crafted coasters, produced under the Black Like I Never Left brand.
Makina's coasters are made of ceramic tile, sealed with a heat resistant non-toxic resin. The coasters have a cork backing to protect surfaces and measure 4-inches square. And they are gorgeous!
Winner will select a set of 4 Coasters from Black Like I Never Left. Choose either Fly Girl celebrating iconic Black Female Authors Maya Angelou, Octavia Butler, Audre Lorde, and Toni Morrison. Or Native Son celebrating iconic Black Male Authors James Baldwin, Amiri Baraka, W.E.B. Du Bois, and Langston Hughes.
Three Keys Coffee is a Houston-based Coffee Roaster founded by Tio Fallen and his wife Kenzel Fallen, whose passion for travel and observations about coffee culture's regional differences led to Three Keys Coffee, just named best coffee roaster this year in Texas by Food & Wine. Three Keys explores the connection between art, music, and coffee through vibrant bag design, curated Spotify playlists to pair with each roast, in addition to top-quality, award-winning coffee. Inspired by Jazz, the name refers to the 3 keys of the trumpet.
Bring the ultimate taste of Chicago to your home with the James Beard Chicago Alumni: Deluxe Edition starring a dream-team roster of James Beard Award-winning and nominated chefs!
Just imagine, you could start off your day with Mott St.'s Miso Caramel drizzled over waffles, followed by a bowl of Monteverde delicate Gnocchetti for lunch - with a snacking intermission of Luella's addictively crunchy Baye's Mix Popcorn in between a Charles Joly-inspired happy hour and a fish taco dinner made with Chef Stephanie Izard's This Little Goat Yucatan Everything Sauce or a yummy noodle dish featuring Mott St.'s Sweet and savory Everything Sauce.
This limited-edition box is from some of the city's top James Beard Award winning and nominated chefs, talent that will make your cooking, snacking, and drinking game worthy of national acclaim. Trust us, you want in on this! Package includes:
Enjoy this elegant package, the perfect host gift for any occasion. Fruition Chocolate Works and August Table were each founded by a husband and wife team, in pursuit of a singular dream. But they share the commitment to working with artisans to create the most beautiful and handcrafted expression of that dream.
For over a decade, Fruition Chocolate Works founders Bryan and Dahlia Graham have been crafting beautiful bean-to bar chocolate in their Upstate New York facility. Their process starts with selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft their award-winning line of chocolates and confections with an eye to detail. Discover one of the finest chocolates in the US.
Enjoy Origins of Peru Tasting, a limited-edition set of 4 bars with cocoa beans from across three different regions of Peru: Piura, Cuzco (Chuncho), and Cajamarca (Maranon). They crafted one 73% dark bar from each origin, and then one dark milk 68% blending them all into one special edition.
Krister and Carrie Allen founded August Table in Virginia to cultivate gracious living in the kitchen and around the table.
With a commitment to crisp design and Southern elegance, August Table partners with artists in India who use centuries-old tradition of block-printing fabrics in one-of-a-kind patterns using natural dyes. The fabrics are eco-friendly, mill-made cotton, so you can set your table with grace and confidence.
Package includes: 1 Origins of Peru Tasting Set: Limited Edition, 4-Bar Set
* Includes shipping to U.S. addresses only* Allergens: This set contains milk and may contain traces of nuts
* Note, Chocolate and Linens shipped separately form respective vendors.
KIM+ONO is a handcrafted kimono company, founded by sisters Renee and Tiffany Tam, based in San Francisco, specializing in gorgeous silk and charmeuse botanical print kimonos. Each kimono features an original pattern, first sketched by hand, then saturated in rich watercolors using a traditional paintbrush technique. Feel luxurious as you wrap yourself in a sophisticated kimono robe that is inspired by the elegance of Chinese brushwork.
Kimonos are one of the most versatile pieces in your wardrobe, from luxurious after-bath wrap, and daytime leisure wear, to an amazing accent for any outfit, day or night.
No matter the size, age, or mood, everyone feels beautiful and comforted in a KIM + ONO robe.
*Not available for use at brick-and-mortar store in San Francisco
Perfect opportunity to upgrade your luggage with this one-of-a-kind set from ROAM. It's one-of-a-kind because you design it!
With thoughtful design and premium materials, each case is made from the finest components in the world and is handcrafted in their USA workshop. The thoughtful design includes adjustable, telescoping handles, and is ultra-lightweight, has the best-in-class ultra-quiet wheels, a water-resistant zipper, a fully integrated TSA lock, and lie-flat carry handle.
Only ROAM lets you effortlessly create a unique design, combining colors to make a personal statement. Photos are intended to give you an example only.
* Gift card will be sent electronically via email and you will start the process.
Scoring a reservation at the intimate One Michelin star Don Angie in NYC's West Village is a coveted achievement. This might be your only chance to experience the warm hospitality and delicious Italian-American flavors.
Chef/partners in business and life, and JBF Outstanding Chef Award nominees Angie Rito and Scott Tacinelli share a deep passion for family ties and the recipes that are passed from one generation to the next, all reflected in their menu and their stunning cookbook.
Enjoy this dinner for 2 with wines and get a chance to taste their signature dishes such as pinwheel lasagna for two, chrysanthemum caesar salad, and fior di latte mochi.
You'll also receive a personalized signed copy of their debut cookbook, Italian American: Red Sauce Classics and New Essentials: A Cookbook, so you can recreate their dishes at home.
* Inclusive of food & beverage with cocktails and by the glass wines - bottles and additional beverages incur additional fees
* Gratuity not included - 20% recommended
*One-time dining experience
*Expires July 2023.
Charlie Palmer is one the most decorated and highly acclaimed chef/restaurateurs, with restaurants and hotels coast to coast. Beginning with the influential Aureole in NYC three decades ago, chef Palmer has become synonymous with progressive, American cooking, warm, modern hospitality an innovative beverage program. But above all, it's his astute mentoring and hiring of top talent that has allowed the Charlie Palmer Collective to thrive.
Enjoy dinner for 4 Guests at the NYC flagship, Charlie Palmer Steak NYC. Located at One Bryant Park, it sits squarely within easy access of most points. The team is led by JBF Award nominated chef and chief culinary officer Harold Moore - veteran chef of some of your favorite NYC eateries including Montrachet, Pierre Lapin, Commerce, to name a few. You know you'll be in great hands.
* Beverages, Tax & Gratuity not included
This is truly an experience that money cannot buy, and perhaps your only way to gain access to Dhamaka!
Located on Manhattan's Lower East Side in Manhattan, and opened just over a year, the reviews and national attention has been over the top. Part of the Unapologetic Foods Group, which includes Adda in Long Island City and Semma in Greenwich Village with more locations and flavors coming, Dhamaka was voted one of Esquire's Best New Restaurants 2021! And garnered chef/partner Chintan Pandya the James Beard Award for Best Chef NYC this past June.
Let chef Chintan, his partner Roni Mazumdar and their team, take you on an elaborate journey. Chef Chintan will personally cook for you and 3 guests. Enjoy this lavish, explosive, delicious, unapologetic dinner, highlighting dishes and flavors from the regions and villages not often represented in typical Indian restaurants. You won't find Tikka Masala here!
Dinner is many courses and dishes, with cocktails, wines, and beverages all included. Prepare to be dazzled.
*Tax and Gratuity not included.
30 Days minimum Advance Reservation Required.
For close to fifteen years, Chef/Owner Amanda Cohen has been a vocal proponent of marring fine culinary techniques, a focus on hyper seasonal vegetables, warm hospitality for guests and an equitable business model for the staff.
With several Best Chef NYC award nominations from James Beard, not to mention national recognition and a devoted following, we thought it was time you experienced one of the best restaurants in teh country. And if you've been, you know!
Enjoy an elegant and delicious evening for you and 3 guests, with a beautiful 5-course tasting menu and thoughtful wine pairings. All included!
*Dirt Candy is proudly an All-Inclusive Restaurant. Gratuity is included
James Beard Award Nominee for Best Chef NYC Ayesha Nurdjaja and partner/restaurateur Vicki Freeman specialize in bold, market-driven, and flavor-packed cooking that pulls from the breadth of delicious cuisines found across the Mediterranean at their Soho hit, Shuka.
Step through a series of French Doors into an iconic space. Grab a seat at the bar and enjoy snacks and unique cocktails. Or perhaps settling into the the back room with its garden vibe i more to your liking. However you choose to dine, Shuka is perfect for every occasion.
*Not for use at Shukette or other restaurants within the portfolio.
You and your guests will experience an extraordinary evening
Arrange for car service and be the VIP of your own, special night. NYC-area favorite chef and dynamo Peter Botros invites you and 5 guests to experience his famous 12-Course American Omakase journey in a cozy and unique private wine room at Violette's Cellar in Staten Island. And he will personally cook for you!
Chef Botros has a variety of concepts under his Bread & Butter Hospitality brand, but Violette's Cellar, in honor of his late mom, is close to his heart.
The 12-Course American Omakase experience will be tailored to your preferences. Cocktails to start and beautiful wine pairings will flow all night.
* Gratuity is not included.
Sally's Southern is part of chef Peter Botros Bread & Butter Hospitality Brand. And it specializes in the kind of roll-up-your sleeves and dig in fare that is perfect for a casual dinner with family and friends.
Enjoy dinner for 4 with beverages. Sally's Southern offers craft cocktails, an extensive beer and bourbon list, in addition to great wines and zero-proof drinks. Chef Botros menu is full of everything you want to eat. Special themes like lobster nights and seafood boils round out the already vibrant mood.
*Gratuity not included.
VIP treatment with...
$500 and exclusive access to the House Line for reservations at participating Union Square Hospitality Group restaurants in NYC
$500 "Bidder's Choice" to be used at any restaurant in the inKind network, across the US!
Say what?! You heard us!
inKind's mission is to bring together food lovers like you and amazing, delicious restaurants. After years of running their own restaurants and helping grow exciting concepts, large and small, inKind carefully developed its a program to provide friendly funding for restaurateurs, and rewarding incentives and a feature-full app for diners.
Here's how it really works: Download the inKind app, create a profile and use the unique code you'll receive for your $500. When you go out for your meal, simply use the app to pay your bill (gratuity will be charged to the credit card in your profile). You can spend it all in one go or use it over multiple visits.
If you're enjoying using inKind's app, you can purchase additional credit that comes with a bonus, and helps out a local restaurant you love.
Your $500 to Union Square Hospitality Group is redeemable at any of the following Union Square Hospitality Group locations: Blue Smoke, Ci Siamo, Gramercy Tavern, MARTA, The Modern, Porchlight, and Union Square Cafe.
The $500 "Bidder's Choice" can be used at any group or individual restaurant in the inKind network, across the US! With restaurants boasting the country's best steak to delectable plant-based masterpieces, the inKind network spans the East and West Coasts, Texas, and the Midwest-we're sure you will find something you love. You can choose either an individual restaurant or a restaurant group and use across any of their participating locations.
This is an incredible opportunity to be part of a movement that is reshaping how restaurants grow and how loyal food enthusiasts enjoy their favorite places, as well as discover new ones...and the bonus money to spend and VIP perks don't hurt.
* Gratuity must be charged separately to your credit card
* The Union Square Hospitality Group offering entitles you to exclusive access to the House Line for reservations, available via the inKind app to USHG House Account members
* Access to VIP features and priority reservations vary by inKind restaurant and group, so verify before selecting. Note, inKind is not a reservation platform.
Trendy SONA reimagines the wonders of Indian fare in an art deco space that evokes a bygone era of a boisterous yet elegant India - all within the heart of New York City. Reservations are highly sought after in this space on 20th street of just 50 seats - where the space, the food and the music embody a truly global Indian experience.
Maneesh K. Goyal, an entrepreneur and the principal owner of Sona has a vision for its greater influence. He's teamed up with actor/producer Priyanka Chopra Jonas as creative director and resident muse. Celebrated chef Hari Nayak has launched restaurants everywhere, from Bengaluru, India, to Hoboken, NJ, and authored seven cookbooks. His menu as Sona spans various regions, including showcasing dishes with a Portuguese influence from Goa in the south, street food and butter chicken from the north, and so much more.
Slip away to a corner of NYC that feels miles away from Midtown, a seaside oasis with a beachy vibe and a colorful cast of characters.
Bar Marseille is the perfect place to capture summer exuberance combined with the robust flavors of the French port that shares its name. Culinary influences from North Africa, Italy, Greece, and Spain are captured brilliantly in chef Dominic Rice's menu.
Come for lunch, brunch or dinner. Don't miss the rooftop deck. We'll have you swimming in Rosé in no time!
* Gift Card must be used during one meal and cannot be partially used. Gift Card does not cover gratuity.
The Vanderbilt Hotel and Residences is a luxury suites hotel and residences in the village of Westbury on Long Island. It's the perfect setting for Juniper, a modern American restaurant run by the same team that includes Amalie in Midtown NYC and Calissa in the Hamptons, among others.
Resident chef Christopher D'Ambrosio's menu at Jupiter reflects the delicious, seasonal bounty of Long Island, prepared with a Mediterranean mind set. Great cocktail and world-class wine list offers something for every occasion.
Go now, while it's still summer to enjoy Juniper's summertime Happy Hour in the poolside Rosé Garden. Catch live music on the weekends. Or plan a special occasion celebration with one of chef's special tasting menus.
* Gift card must be used during one meal and cannot be partially used.
* Gift card does not cover gratuity.
*Complimentary parking is available.
Nestled in the Russian Hill neighborhood of San Francisco is Nisei, the debut restaurant of Chef David Yoshimura, the former Chef de Cuisine at Michelin-starred Californios. Equally ambitious and on course to expand what Americans think they know about Japanese cooking.
Nisei refers to the American-born children of Japanese immigrants, a nod to chef Yoshimura's own heritage, and what forms the basis of his cuisine. While elegant and discreet, the modern soundtrack, friendly staff, and bold cooking ensures Nisei takes a more inviting approach than many other restaurants at this level.
Nisei is a 10-Course tasting menu format, based on California Washoku cuisine, espousing the idea of harmony in food and looking to home cooking of Japan for inspiration. It's a philosophy that focuses on principles emphasizing balance of color, taste preparations, sense, and respect to food.
General Manager and Sommelier Ian Cobb oversees the beverage program through a carefully-curated global lens.
Start your evening at the adjacent Bar Iris, a modern cocktail den from Nisei team, with a delicious cocktial of your choice, before embarking on your Nisei journey.
* Gratuity not included
* By advance Reservation
Chef Dustin Valette built his reputation on his exquisite wine country-inspired Valette in Healdsburg, in the heart of Sonoma. His Valette Wines truly capture the essence of life in the bottle. And last summer he unveiled the much-anticipated and ambitious, The Matheson, which incorporates a breathtaking restaurant, a rooftop lounge, and The Wine Wall featuring 88 wines on tap, for savoring, exploring and tasting.
The menu is ever-changing, the reflection of Northern California's micro-seasons. Enjoy this truly special evening for you and 3 guests. Savor chef Dustin Valette's Tasting Menu paired with wine from his own Valette Wines portfolio.
* This offer is for chef tasting menu and specific Valette Wine Pairings for the Table
* No substitutions but guests can opt to purchase additional or alternative beverages
Two-Time James Beard Award nominee Chef Jenner Tomaska and his wife and partner Katrina Bravo, created Esmé, this community-focused restaurant in Chicago's Lincoln Park neighborhood that reimagines fine dining infused with philanthropy and art. Daring and defiant, polished and studied, it received a Michelin Star in addition to national acclaim.
Esmé, French for beloved, is an expression of their shared vision with a tasting menu which evolves seasonally with inspiration from Chicago's vibrant creative culture.
Tomaska and Bravo curate collaboration dinners with local artists, creatives and luminaries that support the individual's philanthropic endeavors and projects. This collaborative art is exhibited throughout the restaurant, providing a platform for established and emerging talent.
Beverage Manager Tia Barrett (Entente, The Alinea Group) oversees the beverage program, including pairings for the tasting experience, showcasing underrepresented voices in the industry with a wine list that features bottles from women and BIPOC producers, as well as those with a philanthropic mission.
* Gift covers the full cost of dinner and wine with box taxes and gratuity included.
Avec West Loop, the original location, has been a Chicago favorite for over 17 years. Originally conceived as a wine bar, and the second concept from celebrated One Off Hospitality, from JBF Award Winners restaurateur Donnie Madia and chef Paul Kahan, through the years has evolved into an important restaurant. The Avec kitchen has consistently produced top talent, and Chef de Cuisine Dylan Patel is no exception.
The ethos of Mediterranean Meets the Midwest is still the mantra. You'll absolutely love this family-style dinner with friends as your group of 4 enjoys superbly crafted dishes, a rustic approach with refined flavors, and impeccable wines from small, European producers. Wine pairings will be curated by partner and sommelier, Eduard Seitan.
But first, start off the night in great style and fanfare with a magnum of Champagne, a gift from owner Donnie Madia, pulled from his personal collection, just for you.
* Blackout dates may apply and must reserve in advance
* Dinner does not include gratuity
* Please dine by 7/31/2023
Enjoy this $200 Gift Card toward food, drinks, and experiences in person.
Enjoy some off-centered beer lover's fun in Coastal Delaware with this gift card. To be used in any of these restaurants: the Dogfish Inn (Lewes, DE) Dogfish Brewing & Eats (Rehoboth Beach, DE) Chesapeake & Maine (Rehoboth Beach, DE) and Dogfish Head Tasting Room & Kitchen (Milton.)
With fabulous food, extensive craft beer, keg-aged cocktails and great wines, the Dogfish Head group of restaurants offers a memorable meal for all appetites. You don't even have to like beer!
With a nearby kayak and boat-launch, winding bike trail made for their custom Priority Bicycles, beautiful beaches, and personalized guest experience, there is no shortage of adventure to this coastal part of Delaware, and makes for a compelling weekend getaway.
* If used for meals, tax, gratuity is not included. * Gift cards may NOT be used for online purchases of beer.
For over a decade Miller Union in Atlanta's meatpacking district has been a magnet for serious food lovers who appreciate an understated elegance, but love supporting one of the best restaurants in the country. With a slew of James Beard Award nominations, for the wine program, the hospitality and service, and for several of the resident pastry chefs including the super talented Claudia Martinez.
But look no further than co-owner and JBF Award Winner Steven Satterfield, his food and his reputation for exalting every aspect of an ingredient, to understand the well-deserved praise.
Whether you're a new diner or a regular, you will certainly be a big fan after experiencing this fabulous, collaborative tasting menu. Chef Steven and pastry chef Claudia will create a 6-course Savory and Sweet tasting menu with wine pairings.
* Tax and gratuity not included
610 Magnolia is one of the best restaurants in the country. Period. Helmed for close to two decades by James Beard Award nominated chef and winning author Edward Lee and General Manager/Wine Director Lindsey Ofcacek, it's a grown up kind of place with a frequently changing tasting menu format. At the same time, it practices a self-described modern approach to the Southern Table and warm hospitality is at the center. The legendary bourbon collection and boutique wine list make it a standout. 610 Magnolia celebrates everything that is Louisville, historic and progressive, diverse and complex.
Check out Chef Lee's The Mind of a Chef on PBS Food, episodes for which he received an Emmy nomination. Philanthropy and action are also what motivated chef Lee and Ofcacek to co-found their LEE (Let's Empower Employment) Initiative, promoting jobs, diversity and mentorship in the restaurant industry.
Find reasons to get to Louisville, quick!
* Tax and Gratuity is not included
* Advance Reservations required
* Blackout: Kentucky Derby Week in May
Humble ingredients, low and very slow smoke cooking, and people gathering. That's what barbecue is all about.
Tropical Smokehouse is an outstanding restaurant from a Cafe Boulud alum, that offers world class BBQ while celebrating the nuances of its Florida heritage.
The Florida style is a blend of Caribbean, Cuban, and Latin American influences. Think sour orange wings, Cajun gator sausage, bbq jackfruit and jerk turkey, along with excellent prime brisket and pulled pork.
LEKU brings the pleasures of eating in Spain's enchanting Côte Basque region to Miami's Rubell Museum, home to one of the most significant and far-ranging contemporary art collections in the world.
LEKU is owned by an impressive international group restaurant and hospitality veterans, and it shows in the details.
The culinary team - with Michelin stars on their resume - oversees a fabulous menu that celebrates the bold flavors of Spain, with exceptional seafood and grilled meats prepared on the grand Basque parilla grill.
Make a day of it.
Come for the art collection; stay for dinner!
* Blackout dates: New Years and Valentines's Day.
* Reservation needed - at least two weeks in advance.
Get ready for a fabulous dining experience at renowned Sugarcane Raw Bar Grill in the heart of Miami's Design District. Perhaps you'll find yourself in Las Vegas. Regardless, the food is hot and the drinks are cold. The atmosphere shimmers with a laid back energy.
Latin-inspired cooking that delivers bold flavors in large and small plates, a massive raw bar and an impressive rum collection, are just some of the highlights.
Named JBF award semifinalist for Best New Restaurant when it opened in the original Miami location, the accolades have continued to pour in.
Dazzling selection of small plates, raw bar items, fresh sushi...everything you want to eat. An extensive rum selection and craft cocktails to wash it all down.
Vibrant settings: in the heart of Midtown Miami or in buzzy Restaurant Row at Grand Canal Shoppes at The Venetian Las Vegas. You'll be sure to have an unforgettable experience.
* No blackout dates
Tax & gratuity not covered if you exceed value of gift card $200
From Tampa to Tallahassee, Jacksonville to Coral Gables, and 8 more locations, FLA
Founder John Rivers never expected to create a successful barbecue business. But a career with extensive travel and the fateful intersection of cooking with a purpose paired with haunting flavors of brisket 'cue, and a dream was born.
Today, with locations throughout Florida and expansion plans in the works, an earnest goal to support community and staff with integrity and spirit, 4 Rivers has a cult-following for its winning menu that centralizes all styles of barbecue and even introduces some modern hybrids - there's even vegan burnt ends, so everyone is included!
No matter the location, and the temptation to eat with abandon, try to save room for the spectacular cakes and cupcakes coming from their bakehouse. You'll be glad you did.
*Tax included
*Does not include drinks and gratuity. And cakes and cupcakes extra.
But the true star of the show is the Mediterranean cooking. TUR is a contemporary, ingredient-forward concept that is a journey of the food, drink, and culture of the Mediterranean basin, with refined dishes that juxtapose authentic region-specific flavors with modern-day techniques, and an emphasis on locally-sourced ingredients.
A perfect night for two! Package includes:
* Available only during dinner from 6-8pm
Grand Canal Shoppes at The Venetian, Las Vegas
Enjoy the outsized and always fun Buddy V's, from mastermind baker Buddy Valastro of TLC channel's Cake Boss. He partnered with veteran restaurateurs Elizabeth Blau and Kim Canteenwalla of Blau Associates to create a boisterous eatery, inspired by his large Italian family gatherings. His menu is highly personal, with lots of nonnas' and aunts' recipes.
Try family favorites like Valastro Sunday gravy or Lisa's Linguine and Clams with Lobster. Since you're in the home of THE Cake Boss, ending a meal with Cannoli, Nutella Cake, and Valastro's famous Lobster Tail Pastry is a must!
* Alcohol, tax and gratuity are not included
At family-owned Honey Salt in Las Vegas, powerhouse restaurateur couple Elizabeth Blau and chef Kim Canteenwalla (of the outstanding Blau Associates group) prove that farm-to-table restaurants can thrive even in the heat of the desert.
Enjoy a meal at Honey Salt, a breezy and delicious experience, with a market menu that draws from Elizabeth Blau's travels, childhood memories, and countless meals shared with family and friends.
You'll also receive a copy of Blau's Honey Salt cookbook, what she considers a culinary scrapbook, with fabulous stories and recipes.
* Valid only at Honey Salt in Las Vegas.
* Local taxes and gratuities are not included.
* Must use certificate in one visit.
* Not available during holidays, on specials and discounted items.
* Expires July 2023.
Enjoy your own private cooking party, as you and 11 of your closest friends try out some new techniques and skills. Pick from a global menu and diverse cuisines. Held in the beautiful, state of the art Institute of Culinary Education at Brookfield Place in Lower Manhattan.
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world, creating leaders in the hospitality industry. Top Chef's Gail Simmons and TV chef Marc Murphy, are just two of their alums.
This 3-4-hour cooking event will be led by a talented ICE Chef-Instructor who will make sure that you and your guests have a fun, tasty, memorable, and educational experience!
Festive & Co. incorporates 3 lifestyle brands to help people gather with fabulous style, ease and panache. Feste curates sophisticated party essentials online and through a retail boutique in NYC's Soho. Wild & Florals offers custom flowers, event installations and workshops. Champers Social Club is an all-day cafe and Champagne Bar that reflects the the ethos of the other two.
For this extraordinary workshop, you and a guest will join Founder and third-generation, NY Botanical Garden-trained Brenna Gilbert for a private workshop on floral and tablescape design at her all-day restaurant Champers Social Club & retail boutique. Featuring fresh, locally-sourced flowers and curated decor from her recently opened retail concept Feste - a sophisticated party store featuring decor, pantry items, found vintage wares and much more - you'll learn all of Brenna's expert tips for setting the perfect scene.
Fabulous and Fun Experience.
This
*Not transferable.
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