Diana Henry has been a series regular on ABC's TV series "What Would You Do?" appearing in over 70 episodes. She has performed in many Off-Broadway productions; multiple Co-Star roles on "The Equalizer", "Law & Order", "The Sinner"; and has numerous national credits in voiceovers and commercials. She starred in her first feature film "Fortunes" with Tony Hale and Peter Dinklage. In 2014, Diana received three NY Emmy Awards for her role as presenting host on "The Lineup: Best Sports Movies", a special series featuring Spike Lee, Chazz Palminteri, and sports legend Fran Healy.

Diana is an Acting Instructor at the New York Film Academy, a private acting coach in NYC, and a Teaching Artist for Riverdale Children's Theatre. She also taught acting for non-majors at Rutgers University. She is a co-founder and producing host of The Drawing Board NYC, a successful non-profit script reading company.
Training: BFA in Acting at Miami University; MFA in Acting at Rutgers University, NJ. www.DianaHenryInc.com [dianahenryinc.com]

Kobe Bryant Autographed Los Angeles Lakers 16×20 Custom Framed Photo

Display: This item comes in its own custom designed imported black frame with black matting and custom engraved nameplate.

Authentication: Forensically authenticated in person by Forensic Document Analysis and Examination Services.

Explore the Shore with Shored Up LLC, Glazed Doughnuts, and Scratch Bakery!

Package Includes:

• $50 Gift certificate good towards a private group walking tour, kayak tour, or eco - experience. (Minimum group size of 6)
• $25 Gift Certificate to enjoy at Scratch Bakery
• 3 $10 Gift Certificates to Glazed Doughnuts at 2 locations
• Shored Up T-shirt (Large) and a Drink Koozie!

The Rolling Stones Autographed Guitar

Signed by:

Mick Jagger

Keith Richards

Charlie Watts

Ronnie Wood

Bill Wyman

Wanchese Fish Company Seafood Feast for 10

Let the Good Times Roll with a Seafood Feast for your group of 10 courtesy of Wanchese Fish Company.

The Feast includes:

4lbs Fresh Scallops
1 Loin (7-10lbs) of either Fresh Tuna or Mahi Mahi (winner's choice)
6lbs of Fresh Frozen Argentine Red Shrimp

The fresh Scallops and Fish will be packed on ice and the Shrimp is fresh frozen. Once delivered or picked-up, feast should be eaten within 2 days. Local delivery to Hampton and Newport News is provided. If winner resides outside of Hampton or Newport News, arrangements will be made for pick-up.

Wanchese Fish Company was founded in 1936 and has grown to become a leading supplier of seafood products in North America and Europe. A vertically integrated seafood harvester, processor, and distributor, Wanchese Fish Company is capable of harvesting over 4,000 tons of wild scallops, shrimp, oysters, southern king crab, and other seafood products each year. Our Atlantic Ocean harvesters process and freeze on board to lock in the freshest of flavors. Wanchese headquarters and state-of-the-art processing plant is located in Suffolk, Virginia.

http://www.wanchese.com/

Feast donated by Rich Foley, Wanchese Fish Company.

BRUCE SPRINGSTEEN

Signed by: Bruce Springsteen, Steven Van Zandt, Clarence Clemons (d. 6/18/2011), Nils Lofgren, Patti Scialfa and Max Weinberg

Celebrate Yourself with a Spa Package!

Featuring a One Hour Massage from Healthy Balance Massage Therapy LLC and Woven Basket with various hair products from the professional company Maria Nila provided by The Cutting Edge Hair Salon.

Package Details:

• Healthy Balance Massage Therapy LLC One Hour Therapeutic Massage with Merle Rivas - $95 Gift Certificate
• maria nila Head & Hair Heal Shampoo
• maria nila Head & Hair Heal Conditioner
• maria nila Power Powder
• maria nila Cleansing Powder
• maria nila Pure Volume Hair Masque

maria nila Products:

Shampoo -

An anti-inflammatory and hair growth stimulating shampoo with calming aloe vera extract. The active ingredients in Head & Hair Heal Shampoo prevents dandruff and scalp problems while stimulating the hair follicles and improving the hair's structure. The shampoo has a flowery scent of jasmine and linden blossom.

Prevents dandruff and other scalp problems
Hair growth stimulating
Calming aloe vera extract
100% vegan and animal friendly

Conditioner -

An anti-inflammatory and hair growth stimulating conditioner with calming natural aloe vera extract. The active ingredients in Head & Hair Heal Conditioner prevents dandruff and scalp problems while stimulating the hair follicles. The Head & Hair Heal Conditioner has an allergen free perfume with a floral scent of white jasmine and linden blossom.

Prevents dandruff and other scalp problems
Hair growth stimulating
Calming aloe vera extract

Power Powder -

A volumizing styling powder that gives your hair a matte long-lasting texture and high-volume feel. The Power Powder gives great volume to both fine and thick hair. Perfect for fixing braids and hairstyles and can be used as an alternative to wax.
Hold 4/5
Silica Silylate creates volume and great texture
Unscented
100% vegan & animal friendly

Cleansing Powder -

A cleansing styling powder that instantly gives a refreshed look while adding volume. The Cleansing Powder absorbs natural oils, impurities and product residue and can be used on both the scalp and the lengths for extra texture. The powder has a floral scent of lily and rose.

Hold 1/5
Adds light texture and volume
Rice starch absorbs grease, impurities and product residue
100% vegan & animal friendly

Hair Masque -

An effective treatment that moisturizes and nourishes fine and thin hair for a silky-smooth result without weighing it down. Volumizing Provitamin B5 adds lasting vitality and volume to your hair. The Pure Volume Masque has a citrusy and floral scent of neroli, lemon and hyacinth.

For thin and fine hair
With volumizing and moisturizing provitamin B5
100% vegan & animal friendly
CO2 compensated packaging

Locations:

Healthy Balance Massage Therapy LLC

29 Channel Lane

Hampton, VA 23664

www.massagebook.com/HealthyBalanceMassageTherapyLLC

The Cutting Edge Hair Salon

11 E Mellen St

Hampton, VA 23663

You and 3 guests will join the Artistic Director, Richard M. Parison, Jr., for an exclusive VIP pre-show dinner and cocktails before the show of your choice at The American Theatre.

Additionally, you have choice of Premium House Seats that night, Special Sponsor Recognition of the Performance that Night, and a Private Post-Show Meet-and-Greet with the artist.

We'll also provide you and your guests with autographed merchandise from the artist themselves! Subject to availability and participation of the artist with advance notice.

Signed Dining Among the Stars Cookbook

A tantalizing collection of recipes and anecdotes from some of the legendary artists of our times, covering all continents and cultures.

Every one of us has been moved by the magic created on stage or screen by actors, musicians, dancers, filmmakers and authors or by the magic created on canvas by visual artists or photographers.

Now, you can have this SIGNED publication of this culinary collection, and experience firsthand the wizardry these artists create - not on the stage or screen nor on canvas - but in the kitchen - the global kitchen.

For more than four decades, acclaimed impresario Michael Curry has had the pleasure of working with hundreds of today's legends of classical, jazz and world music, of classical and contemporary dance, of groundbreaking theatre and comedy and with trailblazing independent filmmakers. He has also spent many years working with Tibetan Buddhist monks and with countless contemporary visual artists.

In celebration of the delights of creativity, he has asked many of these artists to share their favorite culinary concoctions. From Bea Arthur's luscious leg of lamb to Ella Fitzgerald's signature spinach or chicken salads to Eugenia Zukerman's palate pleasing zesty salmon mousse, these delectable dishes and anecdotes will inspire, delight, and amuse for years to come.

So now you can have a piece of this exciting cookbook legacy!

Cookbooks donated by Michael Curry.

Please note: Four Cookbooks are available as items 228-231.

Signed Dining Among the Stars Cookbook

A tantalizing collection of recipes and anecdotes from some of the legendary artists of our times, covering all continents and cultures.

Every one of us has been moved by the magic created on stage or screen by actors, musicians, dancers, filmmakers and authors or by the magic created on canvas by visual artists or photographers.

Now, you can have this SIGNED publication of this culinary collection, and experience firsthand the wizardry these artists create - not on the stage or screen nor on canvas - but in the kitchen - the global kitchen.

For more than four decades, acclaimed impresario Michael Curry has had the pleasure of working with hundreds of today's legends of classical, jazz and world music, of classical and contemporary dance, of groundbreaking theatre and comedy and with trailblazing independent filmmakers. He has also spent many years working with Tibetan Buddhist monks and with countless contemporary visual artists.

In celebration of the delights of creativity, he has asked many of these artists to share their favorite culinary concoctions. From Bea Arthur's luscious leg of lamb to Ella Fitzgerald's signature spinach or chicken salads to Eugenia Zukerman's palate pleasing zesty salmon mousse, these delectable dishes and anecdotes will inspire, delight, and amuse for years to come.

So now you can have a piece of this exciting cookbook legacy!

Cookbooks donated by Michael Curry.

Please note: Four Cookbooks are available as items 228-231.

Signed Dining Among the Stars Cookbook

A tantalizing collection of recipes and anecdotes from some of the legendary artists of our times, covering all continents and cultures.

Every one of us has been moved by the magic created on stage or screen by actors, musicians, dancers, filmmakers and authors or by the magic created on canvas by visual artists or photographers.

Now, you can have this SIGNED publication of this culinary collection, and experience firsthand the wizardry these artists create - not on the stage or screen nor on canvas - but in the kitchen - the global kitchen.

For more than four decades, acclaimed impresario Michael Curry has had the pleasure of working with hundreds of today's legends of classical, jazz and world music, of classical and contemporary dance, of groundbreaking theatre and comedy and with trailblazing independent filmmakers. He has also spent many years working with Tibetan Buddhist monks and with countless contemporary visual artists.

In celebration of the delights of creativity, he has asked many of these artists to share their favorite culinary concoctions. From Bea Arthur's luscious leg of lamb to Ella Fitzgerald's signature spinach or chicken salads to Eugenia Zukerman's palate pleasing zesty salmon mousse, these delectable dishes and anecdotes will inspire, delight, and amuse for years to come.

So now you can have a piece of this exciting cookbook legacy!

Cookbooks donated by Michael Curry.

Please note: Four Cookbooks are available as items 228-231.

This beautiful Tarnished Truth Distillery basket includes:

• Discretion - 4.5 years aged wheated bourbon
• 2 Glencairn tasting glasses
• Complementary Tour & Tasting for 2
• Combination Bottle Lock
• 4 pack of Coastal Cocktails

Visit tarnishedtruth.com for more information!

Private Chef in Your Home for 10.

Let the Good Times Roll with Sweetwater Cuisine's Executive Chef Alvin Hyman preparing a Seafood Feast for your private group of 10 in your home. Seafood is courtesy of Wanchese Fish Company.

The Feast includes:

4lbs Fresh Scallops
1 Loin (7-10lbs) of either Fresh Tuna or Mahi Mahi (winner's choice)
6lbs of Fresh Frozen Argentine Red Shrimp

Prepared by one of the most talented and charismatic chefs in Coastal Virginia. Alvin Hyman trained for 18 years under Chef Bobby Huber, starting work in the kitchen at Bobbywood at the young age of 14. During his tenure in the food industry he has worked at Bobbywood, Steinhilber's, Cobalt Grille, and Alexis. He imparts creative flair in all his dishes and takes extreme pride in whatever bears his name. Alvin's dishes are beautiful and delicious, and always leave customers wanting more. He is known by most as AJ and he mixes his culinary art with his favorite musical artist Ingrid Michaelson, which he listens to in the Sweetwater kitchen!

Wanchese Fish Company was founded in 1936 and has grown to become a leading supplier of seafood products in North America and Europe. A vertically integrated seafood harvester, processor, and distributor, Wanchese Fish Company is capable of harvesting over 4,000 tons of wild scallops, shrimp, oysters, southern king crab, and other seafood products each year. Our Atlantic Ocean harvesters process and freeze on board to lock in the freshest of flavors. Wanchese headquarters and state-of-the-art processing plant is located in Suffolk, Virginia.

http://www.wanchese.com/

Feast donated by Rich Foley, Wanchese Fish Company.

Private Chef Experience donated by Alvin Hyman and Sweetwater Cuisine, Jodie Moore Newland, Owner.