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This modern sake presents the Niigata "tanrei karakuchi" style with gentle umami, reminiscent of fresh, crisp snow. Soft aromas of sweet pea, melon and vanilla yogurt lead to silky sips and a short, semi-dry finish. Try with foods that have a sourness or tartness for a delicious pairing!
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This unpasteurized sake uses the unique sunflower yeast that provides a rounded flavor. It has a hint of dryness on the finish that pairs beautifully with an array of different cuisines.
The nose of this Ginjo is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start with a soft and creamy middle mouth filled with dried fruit overtones, and a subtle melon finish. There is an overall floral perception from start to finish.
Dassai crafts the ultimate Junmai-Daiginjo sake with polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
The Diplomat is a masterclass in rice-based diplomacy and fermentation tradecraft.
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