One dozen lucky guests will savor a three-course meal with wine pairings in the Cellar Lounge at Fox and Pearl, which Esquire Magazine in 2020 named one of the 10 Best New Restaurants in America. Chef Vaughn Good sources ingredients from local farmers, then transforms them into rustic and regional cuisine using a live fire hearth, smoker and traditional preservation techniques. A culinary experience not to be missed!

Six guests will experience an exclusive trifecta tasting of J. Rieger & Co.'s KC Whiskey, bourbon and rye, followed by cocktails and a three-course dinner prepared by Chef and James Beard Award finalist Charles d'Ablainge. You'll enjoy all that in Jacob's Barrel Room, an elegant space in the center of the distillery's rick house with 360-degree views of whiskey barrels. Finish the evening with a round of cocktails in the Hey! Hey! Club, J. Rieger's tribute to Kansas City's Jazz Age past.

Reiger's own Special Edition Jayhawk National Champions 2022 Whiskey and vodka, whiskey, and gin included!

Savor a legend with your own bottle of 12-YEAR-OLD PAPPY VAN WINKLE SPECIAL RESERVE. Described as "the perfect combination of age and proof" by spirits authority F. Paul Pacult, this 90.4-proof Kentucky Straight Bourbon Whiskey offers dried mango, cocoa, fruit and spiced peach aromas, tastes of honey, oak and tobacco and finishes balanced and dry, with a lingering tingle. How can you resist?

Enjoy DINNER FOR FOUR at J. Wilson's Restaurant, a west Lawrence favorite known for its innovative take on American cuisine and use of local, seasonal ingredients. You'll begin with a mushroom & goat cheese and grazing board, then follow with four entrees of your choice. Two dessert boards and wine pairings by Sommelier Bruce Owens round out the meal. Bon Appétit!

Cheering on your favorite team just got more fun with this GAME DAY BBQ PACKAGE for 12 PEOPLE from Stanley James Smokehouse. It includes: 3 slabs of ribs, 3 pounds of any slow-smoked meat(s), 12 slider buns, 4 quarts of any sides and a dozen cookies. It's a win!

Everyone needs a short but amazing list of recipes they rely on, and the Barefoot Contessa's own satisfyingly simple favorites are in this signed edition of "INA GARTEN GO-TO DINNERS" COOKBOOK. This basket also includes essentials that she recommends!

Beef-it's what you're having for dinner 20+ POUNDS OF NATURALLY RAISED PRIME BEEF, produced produced locally by Seabury parents Anne & Wally Brockhoff at their Nine Mile Farm near Linwood. This bundle includes: 3 pounds rib steak; 2-1/2 pounds sirloin steak; one 7-1/2-pound sirloin tip roast; one 4-pound chuck roast; and 4+ pounds ground beef. Delivery included.

• bottle of Angels Envy Bourbon
• bottle of Handcrafted Four Roses Small Batch Bourbon
• bottle of Woodford Reserve Double Oaked Bourbon
• Alberta Premium Rye Whiskey
• Kentucky Bourbon Trail Passport Field Guide, an essential introduction to all the Bourbon Trail has to offer
• Whiskey Made Me Do It, Whiskey Tasting Journal
• Try Whiskey Before You Die tasting guide
• Crystal Decanter and six glasses
• Set of 9 Whiskey Chill Rocks
• Four coasters

You'll be ready for grilling & smoking weather with this iconic WEBER KETTLE CHARCOAL GRILL (black, 18"), tool kit and seasonings for every occasion. Fire it up!

The long wait is over! Taylor's Donuts is now open, and you can get ONE DOZEN DONUTS PER MONTH FOR ONE YEAR! It's a good thing, too-these hand-made, artisanal treats are bound to be addictive!

This boutique donut shop and cafe is at 19th and Louisiana Street. Their donuts are made using all-natural ingredients, organic sugar, and a long, natural-leavening process, resulting in a harmonious balance of sweetness, creativity, and indulgence.