The Lagavulin 16 Year was a Platinum Winner at the 2020 SIP Awards. It has aromas of lapsang souchong, tobacco, iodine, vanilla and sherry spice. The palate includes dry, assertive flavors that are offset by sweet Sherry oak, and smoky, peaty tastes that combine with salty sea tang.
The Sheildaig Speyside Single Malt 18 Year is a classic single malt with notes of citrus and herbs. The finest malted barley is aged in oak barrels for at least 18 years to create a complex whisky with aromas of spice and heather. This scotch won the silver medal at the San Francisco Spirits Competition.