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Treat yourself to an elegant four course meal, paired with a sampling of delicious international whiskeys from expert bartender and owner of The Ballard Cut, Tommy Patrick. You and up to seven guests will enjoy fine farm-to-table food and rare spirits in Tommy's beautiful rustic restaurant. While you're tasting, Tommy will be offering his expertise and providing exclusive insight into the history and the flavor profiles of the various whiskeys.
Donated By Ballard Cut - Tommy Patrick