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Wine Pairing Dinner
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5-Course Wine Pairing Dinner for Six
Hosted by Bob and Linda Knabel
First Course:
- Stuffed Mushrooms
- Scallops on the Half Shell
- Bacon-wrapped Goat Cheese-stuffed Dates
- Paired with Sauvignon Blanc
Second Course:
- Seasonal Soup
Third Course:
- Lobster Penne with Vodka Cream Sauce
- Paired with Chardonnay
Fourth Course:
- Beef Tenderloin
- Haricorts Verts with Pancetta and Dates
- Paired with Zinfandel
Fifth Course:
- Poached Pear with Wine Reduction Sauce
- Paired with Prosecco
Good until 3/1/2025
Donated By GCS