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Wine Pairing Dinner

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5-Course Wine Pairing Dinner for Six

Hosted by Bob and Linda Knabel

First Course:

  • Stuffed Mushrooms
  • Scallops on the Half Shell
  • Bacon-wrapped Goat Cheese-stuffed Dates
  • Paired with Sauvignon Blanc

Second Course:

  • Seasonal Soup

Third Course:

  • Lobster Penne with Vodka Cream Sauce
  • Paired with Chardonnay

Fourth Course:

  • Beef Tenderloin
  • Haricorts Verts with Pancetta and Dates
  • Paired with Zinfandel

Fifth Course:

  • Poached Pear with Wine Reduction Sauce
  • Paired with Prosecco

Good until 3/1/2025

Donated By GCS