Want to host a party for 10 with fine food and beverages without lifting a finger? No, it isn't just a dream! Let the Chairs of the very first Auction Gala, Diane Chambliss, Judy Bearman, and Mary Droke, pamper you with an experience filled with relaxation, delicious food, and signature cocktails. Ten friends will enjoy a lovely evening in the home of Diane Chambliss or Judy Bearman. It is certain to be an evening to remember! (The event will be on a mutually agreed upon date.)

Enjoy this fabulous catering item from the always delicious Soul Fish Cafe, courtesy of SMS family Glennys and Tiger Bryant. This item includes catfish, chicken tenders, and a choice of two sides for 50-75 people on a date to be mutually agreed upon. Additional items available for additional charge. May add more people for additional charge as well. This item would be perfect for a birthday, reunion, or post-graduation gathering! Sit back, relax, and let Soul Fish do the rest!!!

Enjoy a four-course, chef's dinner for up to 10 people with local chef, Ernie Mellor, of Hog Wild and a Moveable Feast Catering, which will be served right in the comfort of your own home. Ernie has been featured on "Chopped" and has also been the winner of the Memphis in May BBQ Contest. Over the last few decades, he has expanded his grilling skills to fine cuisine and he is known around town for serving everything from his famous bbq nachos to weddings and formal events. He even catered our Derby auction several years ago as well as many other events for us. He will prepare appetizers, a salad, an entree, and a dessert while you and your loved ones enjoy premier wine from the private collection of a generous, anonymous donor. Along with your beautiful meal and incredible wine, a floral plant centerpiece will be provided by florist Diane Chambliss. The winner of this meal will get the opportunity to collaborate with Chef Ernie on the date and menu for the occasion. Contact Chef Ernie by May 1, 2022, to schedule your dinner.

Hosting an upcoming party? Planning a Family Reunion? Celebrating a graduate? Why worry about food when you have "other fish to fry?" Let Jon Walker (The Fry Guy and husband of SMS Controller Evelyn Walker) bring his fish fry to your local venue and cook on-site for you and your guests. (Item includes food for up to 70 people. Additional guests may be added for $15.75 per person.) Menu includes catfish nuggets, French fries, hushpuppies and slaw. Looking for versatility? This item can go several ways. Set up beautiful tables and chairs for a lovely luncheon or fill your coolers and grab your lawn chairs. Either way, prepare to enjoy some fabulous fish! With Jon at the helm, it's sure to be a party to remember. What could be easier - or more delicious?

You and five friends are invited to enjoy a memorable chef's dinner at Wilson Cafe in charming Wilson, Arkansas, if you are the high bidder on this live item. Your delicious meal will be prepared by renowned Executive Chef (and St. Mary's dad) Shawn Davis, a New York native who worked for several years in LA before relocating to Memphis. Shawn's expertise has graced the kitchens of such establishments as Four Seasons Beverly Hills and Peninsula Hotel Beverly Hills. His culinary skills are certain to delight you. And there's more! Relax while you and five friends travel to your dinner in STYLE. A driver from Guardian Concierge Services will pick up all six people at a designated location, drive you to Wilson Cafe and return you safely home after you enjoy this fabulous dinner. Start off your journey toasting the night with a wonderful bottle of champagne, 2012 Veuve Cliquot Rose', from Cornerstone Cellars. Throughout the evening, you will also enjoy three more bottles of wine from Cornerstone: 2019 Farina Vineyard Sauvignon Blanc, 2018 Oakville Station Merlot, and 2017 Oakville Station Cabernet Sauvignon Blend. This is truly an item that allows you to "take your hands off the wheel" -- literally -- and relax!

You and seven of your friends are invited to an in-home dinner party to remember with Chef Dave Krog of Dory, a small, chef-run Memphis restaurant which focuses on sourcing the freshest ingredients as close to home as possible. Dory is unique as the menu changes with the seasons, sometimes daily! Chef Dave served as sous chef at La Tourelle, Executive Chef at Madidi, and Executive Chef at Interim before opening Dory, the first tasting menu only restaurant in Memphis. This five course meal will be prepared and served just down the street from SMS at the home of Brian and Ali Fowler, which means you won't have to lift a finger to set up or clean up! Chef Dave himself will be in the kitchen and will offer commentary on the items he prepares! Enjoy having the distinguished chef "all to yourself" for this one-of-a-kind event. Produce for the evening will be provided by Fowler Farm, highlighting the current season's crop, and Buster's will provide wine and tasting notes for you and your guests for this special evening. Bon appétit! (Date to be agreed upon by Dory and the winner of this item. Dinner cannot take place on a Sunday or Monday. Expires 3/30/23.)