J. Rieger Tour & Tasting for 12, with Founder Ryan Maybee and Master Distiller, Nathan Perry

• Cocktail reception in the Hey! Hey! Club
• Tour and private barrel tasting in the Barrel Room, with heavy appetizers

Ryan Maybee is a lifelong bartender and restaurateur with expertise in the fields of wine, spirits and mixology. He co-founded The Rieger restaurant in Kansas City with Chef Howard Hanna, as well as Manifesto, an intimate cocktail lounge named a National SemiFinalist for a James Beard Award in both 2017 & 2018.

Nathan joined J. Rieger & Co. in 2015. He has studied Whiskey production under Dave Pickerell, former master distiller of Makers Mark, and Gin production with Tom Nichol, the former master distiller of Tanqueray.

Must be mutually agreed upon date, based on availability.

https://www.jriegerco.com/

This auction item will benefit Tim Witkowski's overall fundraising campaign.

You will be notified via the online auction website, Gesture, if you are the winning bidder. Expect an email from BBBSKC within 3 business days of your win in regards to your delivery options. You may either pick up your item from our office located at 1709 Walnut Street, Kansas City, MO 64108 or we can ship you your item(s) (delivery fees apply). All online auction purchases are final. Please note, if you want your auction item before Christmas, you must pick your item up at BBBS no later than December 17. Otherwise, pick-up or delivery will be scheduled after the first of the year.