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"Wow" your guests with this catered dinner for six in your home prepared by Chef Ricardo Deleon. His culinary work spans 25 years as he began to develop a refined flavor of food after culinary school while starting his culinary journey at Azalea under Chef John Akhile. He then went to Nava restaurant working with Chef Kevin Rathbun, one of the top Southwestern chefs in the country. His culinary talent then led him to Levy Restaurants Sports & Entertainment to launch a 15-year relationship with a company of family-oriented restaurateurs. During his stay he brought his many talents to venues throughout the country including U.S. Cellular, Bankers Life and American Airlines. Ricardo also prepared and open Bongo's Cuban Cafe, a Gloria Estefan restaurant. His banana cream pie was named "best recipe in the city" by Chicago Magazine while at Fulton's on the River, a premier steak and seafood house in Chicago. Ricardo believes that cooking with a classical style provides refined, flavorful food. "My goal is to infuse my flavors and passion of cooking into the menus I create." Please note, wine is not included with this prize.
$25 gift card to Daly Bagel and a bag of ground coffee. At The Daly Bagel, they make bagels in the traditional New York style. Then head to lunch or dinner with a $50 gift card to Kettlestrings Tavern, owned by local families and inspired by the founders of Oak Park: Joe and Betty Kettlestring. Their goal is to bring neighbors, friends, and families together to slow down and savor the simple pleasures life serves up. Head over to Amerikas with A $50 gift card. Amerikas represents that very essence of American cuisine. Amerikas' concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste.
Enjoy a nice dinner with a $50 gift card to Lucca's in La Grange. Lucca's is a family-run restaurant and La Grange's favorite spot for specialty pizzas, exceptional Italian dishes and so much more. Also included is a bottle of Meadowcroft Cru de la Ruche Malbec Lodi 2019. This wine is saturated with dark fruit aromas and flavors of brambly blackberry and blueberry, accented by herbaceous secondary notes of leather and tobacco. Pleasantly viscous, with complex layers and grippy tannins. Expect a dancing acidity, with a rich mouthfeel and spicy oaked finish that lingers.
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