Celebrate 25 years of Chandler's - A Restaurant with a farm-to-table culinary arts experience. Guests will enjoy a refined nine-course tasting menu procured from community partners including Coveyou Scenic Farm, Bear Creek Organic Farm, and American Spoon. Each course will be paired with the finest wines, spirits, and craft cocktails from Symons General Store & Wine Cellar. The dinner will be held in Chandler's intimate wine cellar with decor curated by August.

Hosted by Lynne and Chandler Symons and Chef Kulin Froelich.

Limited to 40 guests. Priced per person. Menu will be provided prior to the dinner.