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Farm-Fresh Dinners At Home

$275 current bid
6 Bids

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4 Watchers

We get it, life can be crazy. Take time off from meal prepping and enjoy the luxury of two farm fresh dinners for four cooked by chefs Tom Fosnot and Ruth-Anne Adams (formerly of Rialto, Casablanca, Gibbet Hill Grill) and delivered directly to you. These meals are curated weekly depending on farmer's ingredients, so you're always guaranteed to have the freshest possible meal. Past menus have featured roast Codman Community Farms turkey with whipped butternut squash, braised cabbage and Maine cranberries; potato gnocchi with shiitake mushrooms, peas and parmesan; and chocolate fudge cake with vanilla cream, among other items. There are always vegetarian, gluten-free and dairy-free options.

  • 2 dinners delivered in a month. Each dinner will serve four people.
  • Delivery area includes: Acton, Belmont, Cambridge, Concord, Lincoln, Newton, Sudbury, Wayland, Weston

Photos from:(https://www.edibleboston.com/blog/2022/3/13/food-at-the-hyve)


Donated By Ruth Ann Adams & Tom Fosnot/ The Hyve