4 Bottles of a smooth Super Tuscan Blend!

The wine traces its roots to an ancient water spring that was a stop-over for all those pilgrims and wayfarers who were travelling along the Aurelia Street, hence the name Zingari (Gipsies), and could seek refreshment by resting nearby in its crystal clear waters

Highly concentrated ruby color, which introduces the Mediterranean aromatic notes of this wine.

Soft and full-bodied in mouth, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes that make Zingari pleasant and interesting.

#29 Wine Spectator Top 100 of 2019: "A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. Merlot, Sangiovese, Petit Verdot and Syrah."

Sundance the Steak House $200 Gift Certificate

This expertly curated gift basket is sure to please any ranch hand! Meat on the Grill cookbook included!

• Cowboy BBQ, Yuba City - Sweet and Smokey BBQ Sauce
• Cowboy BBQ, Yuba City - Corn Salsa
• Anette's Chocolates, Napa - Chili Lime Tequila Tortilla Brittle
• Kindred Cooks, Campbell - Mango Passion Fruit Caramels
• Ticket Chocolate, Loomis - Classic Artisan S'mores Kit
• Jake's Nut Roasters, Newman - BBQ California Almonds
• Sutter Buttes Natural and Artisan Foods, Yuba City - Chili Lime Seasoning
• Sutter Buttes, Yuba City - Roasting and BBQ Rub
• Sutter Buttes, Yuba City - Amber Beer Mustard
• Bellisari's, Columbus, Ohio -Saigon Street Sauce

Cooking is always fun for kids, but cooking for the holidays is even better, whether it's Christmas, Valentine's Day, Passover, or Mother's Day.

Chuck Williams, legendary founder of Williams-Sonoma, gathers his favorites in this 1999 edition along with the traditions that go with them.

The unique character and beauty of Matanzas Creek's winery, vineyards, lavender field and gardens have earned the Estate worldwide recognition as a premier California wine country destination!

Gift Certificate for picnic & bottle service at Matanzas Creek Winery with 4 bottles of wine.

Cooking is always fun for kids, but cooking for the holidays is even better, whether it's Christmas, Valentine's Day, Passover, or Mother's Day.

Chuck Williams, legendary founder of Williams-Sonoma, gathers his favorites in this 1999 edition along with the traditions that go with them.

Handmade butcher block cutting board.

Measures 23"L x 15"W x 3"H.

"Butcher block-thick strips of hardwood glued together with a food-safe adhesive-have two advantages over other countertop materials. First, you can chop and prep food directly on the surface. It will show nicks and stains over time, but that's all right, because the second advantage is that you can sand away imperfections and reseal or re-oil butcher block yourself. With a little elbow grease, it will look like new and can last decades." - Sunset Magazine, 2017

Cooking is always fun for kids, but cooking for the holidays is even better, whether it's Christmas, Valentine's Day, Passover, or Mother's Day.

Chuck Williams, legendary founder of Williams-Sonoma, gathers his favorites in this 1999 edition along with the traditions that go with them.

A special bottle for a special occasion!

The 1980 season was one of the coolest on record. A two-week warm spell just before harvest increased grape sugars to hasten ripeness, resulting in rich, tannic, higher-acid wines. The winemaking team of Tim Mondavi, of Robert Mondavi Winery, and Lucien Sionneau, the winemaker of Chateau Mouton Rothschild, would describe the vintage as spicy with cigarbox aromas and flavors, very ripe, full and rich.

Blend: 96% Cabernet Sauvignon, 4% Cabernet Franc

100 pts. - Decanter
"One of the coolest seasons on record, the acidity has kept this extraordinary wine so young and vibrant, with unbeatable elegance and class - a triumph.

Toast a SPECIAL OCCASION with this legendary vintage.

Golden straw colour; on the nose, a suggestion of toasted brioche, clear hints of preserved citrus fruits with very slight suggestion of menthol, all developing to reveal more sustained notes of autumn fruits. Clean and pure on the palate. The lively structured attack gradually gives way to the wine's fleshy fullness. Lovely persistence with a touch of citrusy freshness.
THE 1980 HARVEST - The harvest was small and late, beginning on October 9 in good weather conditions.