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Memorable, one-of-a-kind dining experience at Minneapolis' kaiseki restaurant, Kado no Mise
Private omakase dinner for up to 2 guests held on a Thursday night (*Omakase = "I'll leave it up to you")

Chef Shigeyuki Furukawa will personally prepare, serve, and guide the party through a 10-course meal as he provides information on the history, ingredients, and preparation of his masterpiece dishes. Kaiseki is a form of Japanese cooking that draws its philosophy from tea ceremony traditions in 16th-century Kyoto. At its core is the belief that we are at our best when we experience every moment with one another as if it were a once-in-a-lifetime gathering. As a culinary expression, kaiseki is reflection of the season-an intricate rhythm of taste and texture brought forth in a progression of courses.

*To be redeemed on a Thursday night, the specific date will be negotiated between Kado no Mise and the bidder.

*Gratuity and tax for meal is included. However, drinks, and tax and gratuity for the drinks are not included.

Donated By Kado no Mise