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Dinner for 6 at Chateau Drool

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Dinner for Six with Paula Kornell at Château Drool

Bubbles run deep in Paula Kornell's life, so she comes to her sparkling personality quite honestly. A year before Paula was born, her father founded Hanns Kornell Champagne Cellars and was the first vintner to produce traditional "méthode champenoise" in the Napa Valley. The production of Paula Kornell Sparkling is the culmination of a life lived around the world of wine and a true passion for hospitality, beautiful wines, and sharing those things with others.

For this experience, you and five friends will gather at Paula's home-lovingly nicknamed Château Drool in honor of her dogs-in St. Helena, California. Be her guest as Paula whips up her version of a French 75 with her signature twist. Of course there will be bubbles - both Napa Valley Blanc de Noir and California Brut from her own label, but Paula promises Cabernet too. Following a fabulous dinner, enjoy a 35-year-old bottle of dessert bubbles produced by Paula's father, the famed Hanns Kornell. An unforgettable experience with Paula Kornell and her furry friends- Cowboy, Piper, and Daisy.

Donated By Paula Kornell