Empowers 9 chefs to attend the JBF Women's Entrepreneurial Leadership Virtual Program

Sends 4 chefs through our Chefs Bootcamp for Policy and Change

Provides scholarships for 6 Fellows to the attend the Women's Entrepreneurial Leadership Summit

Supports a Legacy Network Program advisee over the course of 8 months of professional development and mentorship

Helps 5 restaurants to assess their seafood purchasing and work to move to more sustainable options as part of our Smart Catch Program

Underwrites the entry fees for 13 aspiring JBF Media Award applicants

Underwrites 2 Open for Good industry support webinars on diverse topics such as business planning, policy, safety and workplace culture

Pledge any $ to support our Open for Good Initiatives, working toward a food system that is more equitable, sustainable, and delicious.

We greatly appreciate your support.