Live Auction Package - Preview Only

PRESS Restaurant + RUDD Estate Wines

Private Dinner for up to 24 at historic James Beard House

Calling all cabernet connoisseurs to the James Beard House! Here's your chance to enjoy a private dinner with RUDD Estate Wines and the elegant PRESS at the historic James Beard House.

RUDD Estate stands out as an exceptional place and has long reflected a humble respect for craft and a deep appreciation for legacy, now with Samantha Rudd at the helm, the estate's organic and biodynamic farming practices are shaping the nuance of future wines!

Chef Philip Tessier's resume includes stints at Per Se, Le Bernardin and The French Laundry, in addition to being the first American chef to win the silver prize at the Bocuse d'Or competition in Lyon, France. At PRESS he crafts an elegant menu that complements the impressive all-Napa wine cellar, the largest collection of Napa wines in the world!

James Beard House remains closed to the public and will be opened just for you and your guests on this occasion.

This private event for up to 24 Guests at the James Beard House includes:

• Private reception and fabulous tasting menu courtesy of Bocuse d'Or award winning Chef Philip Tessier and PRESS Restaurant team
• Wine pairings by legendary RUDD Estate wines with vintner Samantha Rudd on hand to reflect on their style and heritage
• Scheduling dependent on mutually agreeable date for the winning bidder and featured participants.

Generously donated by: RUDD Estate and PRESS Restaurant.

Live auction packages will only be offered at the Gala by auctioneer Subyn Novelle on 11/12/21. If you are interested in placing an absentee bid, please email [email protected] and our team will be in touch.