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Live Auction Package - Preview Only
Calling all cabernet connoisseurs to the James Beard House! Here's your chance to enjoy a private dinner with RUDD Estate Wines and the elegant PRESS at the historic James Beard House.
RUDD Estate stands out as an exceptional place and has long reflected a humble respect for craft and a deep appreciation for legacy, now with Samantha Rudd at the helm, the estate's organic and biodynamic farming practices are shaping the nuance of future wines!
Chef Philip Tessier's resume includes stints at Per Se, Le Bernardin and The French Laundry, in addition to being the first American chef to win the silver prize at the Bocuse d'Or competition in Lyon, France. At PRESS he crafts an elegant menu that complements the impressive all-Napa wine cellar, the largest collection of Napa wines in the world!
James Beard House remains closed to the public and will be opened just for you and your guests on this occasion.
This private event for up to 24 Guests at the James Beard House includes:
Generously donated by: RUDD Estate and PRESS Restaurant.
Live auction packages will only be offered at the Gala by auctioneer Subyn Novelle on 11/12/21. If you are interested in placing an absentee bid, please email development@jamesbeard.org and our team will be in touch.
Marcus Samuelsson is the acclaimed chef behind many restaurants including Red Rooster Harlem and Miami, MARCUS Montreal, and Marcus B&P in Newark, NJ, to name a few.
This multiple James Beard Award-Winning Chef, Restaurateur, Author, TV Personality, and fan favorite is no stranger to the James Beard House. In fact, he holds the distinction of having cooked there more than any other chef - 27 times to be exact!
And for dinner #28 - YOUR DINNER - chef Marcus will lead a delicious entourage of local chefs, restaurateurs, and artisans to bring the magic and music of Harlem downtown. Expect to be wowed by the sights, sounds, and aromas of this celebration.
Generously donated by: Marcus Samuelsson and guest chefs, Voracious, and Brown and Company.
Chef Marcus will curate the final lineup, which will depend on the confirmed date. Scheduling dependent on mutually agreeable date for the winning bidder and featured participants.
Escape to paradise for a five-night stay for two at the luxury hotel ESPACIO The Jewel of Waikiki in Honolulu. Your three-bedroom suite occupies the entire floor, with private balcony and elevator access. Dine at French-Japanese restaurant Mugen, featuring a menu from acclaimed chef Jason Yamaguchi. Additional treats include spa treatment, private tour of historic, royal Iolani Palace, and VIP experiences at Honolulu Museum of Art and Bernice Pauahi Bishop Museum.
Package Details:
We know many a fine dining meal has been served at the James Beard House in the three plus decades since we opened our doors, but what makes the Beard House so special is how easily a rustic feast feels right at home. And that's just what we have in mind with this extraordinary party with the Pitmasters. Prepare to roll up your sleeves, overeat with abandon as you savor brisket, ribs, pulled pork and more. We can't think of anything better to wash down all the delicious 'cue than with Woodford Reserve bourbon whiskey, whom we've enlisted to create specialty cocktails.
Dinner will be a collaboration between three nationally celebrated barbecue masters:
This national icon is finally reopening its dining room since Covid began later this month. The demand will be out of this world.
New school barbecue meets old school service. Texas Monthly just published its annual 50 best barbecue joints in Texas and declared LeRoy & Lewis # 5, beating out Franklin Barbecue, we might add!
2021 Food & Wine magazine Best New Chef and rising star on the national stage. He's from Northern California but his style honors Texas traditions with a focus on Black barbecue history and Southern cooking.
Generously Donated by: Franklin Barbecue, LeRoy & Lewis Barbecue, Horn Barbecue, and Woodford Reserve.
Scheduling dependent on mutually agreeable date for the winning bidder and participating Pitmasters.
Chef and restaurateur, Daniel Boulud is equally admired by food connoisseurs and professional chefs around the world. With a constellation of James Beard Awards and many other accolades, a restaurant empire that spans the globe, and an active role in mentoring the next generation of culinarians and lending his name to charitable causes, he's much in demand. But on one special night, chef Boulud will be cooking at the historic James Beard House, just for you!
Joining him will be our Beard House Fellow Mimi Chen, formerly of restaurant DANIEL and part of the 2017 Bocuse d'Or USA team that took home the Gold for the first time ever in Lyon, France and competed as Commis for Team USA again in 2019.
This dinner will be something of a voyage, with each course highlighting one of chef Daniel's NYC restaurants, from the flagship restaurant DANIEL to the newest glitzy Le Pavillon. Dessert will highlight chef Mimi's formidable pastry skills.
Generously Donated by: Daniel Boulud, Mimi Chen, and Champagne Lallier.
Scheduling dependent on mutually agreeable date for the winning bidder and participating chefs.
Empowers 9 chefs to attend the JBF Women's Entrepreneurial Leadership Virtual Program
Sends 4 chefs through our Chefs Bootcamp for Policy and Change
Provides scholarships for 6 Fellows to the attend the Women's Entrepreneurial Leadership Summit
Supports a Legacy Network Program advisee over the course of 8 months of professional development and mentorship
Helps 5 restaurants to assess their seafood purchasing and work to move to more sustainable options as part of our Smart Catch Program
Underwrites the entry fees for 13 aspiring JBF Media Award applicants
Underwrites 2 Open for Good industry support webinars on diverse topics such as business planning, policy, safety and workplace culture
Pledge any $ to support our Open for Good Initiatives, working toward a food system that is more equitable, sustainable, and delicious.
We greatly appreciate your support.
Stanly Ranch, the newest Auberge Resorts Collection property (opening in February 2022) is a rare jewel that has an unparalleled 100-year history on a 700-acre working private ranch, at the gateway to the Napa and Sonoma wine countries. This pristine escape is surrounded by vineyards and gently rolling hills, with onsite views of a working ranch.
The Stanly accommodations comprise of 67 airy hotel cottage suites, all featuring outdoor terraces with fire pits and views of the property's vineyards and the Mayacamas Mountains. The resort will also encompass 70 vineyard residences, together with 40 villas.
Pick prime grapes with a vintner, enjoy a harvest lunch in a field, unwind in cottages surrounded by ranch land with modern laid-back rooms, spend time pampering at the California dream spa, Hale House, and just relax while enjoying the natural splendor of Napa Valley.
The Spa at Stanly Ranch is unlike any other: a holistic approach to health and wellbeing designed to make living wholly accessible and straightforward. Four dedicated buildings include Movement, Medical, Spa and Restoration, wherein transformative wellbeing is the ultimate goal of every treatment.
Enjoy a dinner at Bear, a truly convivial experience highlighting the pristine ingredients from Northern California, coupled with timeless techniques like grilling and fermenting to imbibe flavor and character.
Be the first to discover the restorative wonders of this new Auberge property and you'll become an Auberge admirer for life!
Package includes:
*Blackout dates apply. Gratuities are not included.
Up to 7-Day Itinerary
Carefree days await! Explore hidden beaches, small ports, signature expeditions, and locally-sourced culinary experiences.
With fewer than 350 guests per voyage, an intimate, customized approach, and superb hospitality from JBF recognized chefs and vintners, Windstar Cruises delivers the full luxury yacht experience.
Package Includes:
Sail by December 31, 2022
Not included: Airfare, Port taxes/fees, Gratuities, alcohol, on board amenities.
*Blackout dates apply at Windstar's discretion. The cruise certificate cannot be used for holiday or themed voyages.
Cabin category will be selected by Windstar based on highest available standard stateroom/suite category at time of booking. Cabin upgrades may be available at an additional cost.
3rd person permitted, but incurs extra tariffs.
Services available for purchase that are not included: transportation to and from the port of embarkation, hotel accommodations (pre/post), shore excursions, and personal expenses on board (e.g., phone calls, spa services, medical needs, retail/gift shop, wifi, laundry, etc.).
Windstar's Trip Insurance protection plans are not available for purchase by guests using a cruise certificate. Cancellation of a cruise after the booking has been confirmed will result in the forfeiture of the cruise certificate. The cruise certificate is non-commissionable, non-refundable, has no cash value, and is non-transferrable. The cruise certificate cannot be re-sold and cannot be used as partial payment toward a different Windstar cruise. Original cruise certificate, payment for taxes, gratuity and any upgrades must be submitted to Windstar Cruises.
Southern California's most luxurious coastal retreat, the Rosewood Miramar Beach is situated on one of the most pristine beaches. Located in Santa Barbara's picturesque Montecito community, it is known as The American Riviera. The amenities at this resort are second to none and include a state-of-the-art fitness studio, two cabana-lined pools, bespoke beach service on the sandy shores of Miramar Beach and Sense, a Rosewood Spa that is the only Forbes five star spa in Santa Barbara.
Your Garden Bungalow Suite, nestled in lush landscaping, is a 720 square foot retreat featuring a living room with fireplace and furnished terrace.
This certificate is subject to availability and does not include gratuities. Certificate not valid for weekends and holidays, additional blackout dates may apply.
Certificate excludes any incidental charges such as food, beverage, spa, transfers, or activities, unless otherwise noted above.
Just as Kapalua translates to "arms embracing the sea," The Ritz-Carlton, Kapalua on Maui's northwestern coast embraces guests with island-inspired luxury. During this three-night getaway, you'll spend your days lounging on golden beaches, snorkeling with manta rays, or soaring above it all on a helicopter tour. You could also opt for a round of golf, on one of two championship courses, or retreat to an indigenous spa ritual.
Does not include any experiences or dining.
Subject to blackout dates, special event restrictions and not offered during peak and holiday sessions.
Carefree days await! Explore hidden beaches, small ports, signature expeditions, and locally sourced culinary experiences. With fewer than 350 guests per voyage, an intimate, customized approach, and superb hospitality from JBF recognized chefs and vintners, Windstar Cruises delivers the full luxury yacht experience.
For this trip, choose your itinerary between Caribbean, Tahiti, Mediterranean or Panama/Costa Rica destinations. Package Includes:
8-night Windstar cruise in a Lead Stateroom/Suite, double occupancy
Not included: Airfare, Gratuities, Port taxes/fees, alcohol, on board amenities. *Blackout dates apply at Windstar's discretion. The cruise certificate cannot be used for holiday, themed voyages or for the Greek Isles.
Taste the good life with a fabulous wine country experience to Markham Vineyards, an exclusive partner of the James Beard Foundation's Advocacy & Sustainability programs.
A leader in sustainable farming with an unabashed love of Merlot, Markham embodies the adventurous spirit of Napa while embracing the unique voice of the land.
Enjoy a delightful stay in the Estate's private Hopper House in nearby Yountville, where your group of 4 can unwind, swim laps in the pool and savor special wines, a gift from Markham. VIP wine tasting, vineyard tour, and a magnificent dinner with wine at the iconic Mustards Grill are just the beginning.
Trip needs to be confirmed with Markham's Hospitality Manager and completed within 1 year.
There's no city in the world like Las Vegas, and there's absolutely nothing in Vegas like Wynn Las Vegas. Ranked the No. 1 hotel in Las Vegas for the second consecutive year on Travel + Leisure's 2021 World's Best Awards list. It may be the world's largest Forbes Travel Guide Five-Star resort but it delivers world class hospitality like its boutique counterparts.
Your home base for 3 nights will be an expansive Wynn Tower Suite, where you can luxuriate and unwind.
Dine at the much-anticipated Casa Playa, which showcases executive chef Sarah Thompson's distinctive spin on authentic Mexican coastal cuisine, with a sustainably sourced menu that merges creativity with tradition. Wynn's expert mixologist Mariena Mercer Boarini curates cutting-edge cocktails based on the spirits and produce of Mexico, while agave expert Noah Arenstein oversees the mezcal and tequila selection, ensuring the night never ends.
Your second dinner will be at Delilah, which delivers the swanky supper club vibe of the perennially popular LA-based original. Delilah plays homage to the glamorous age of Hollywood, balancing the Roaring 20's with a bit of Vegas in the 50's. The venue has multiple environments for guests to dine and socialize, with live music and special performances, DJs and Sunday Night Jazz. Perfect place for a classic steak and a cold martini.
The only decision you'll have to make is whether to golf or to spa! Choose one of those opportunities for each of you. The Wynn Golf Club includes a newly redesigned 18-hole championship course, from legend Tom Fazio and his son, Logan Fazio. The Spa at Wynn, located within Wynn Tower has been completely revamped to evoke the serenity of nightfall. The range of services distinguishes this spa as a Forbes Five-Star award winner.
Taxes and Gratuities extra
Your Corner King room awaits at the 21c Museum Hotel Lexington. Enjoy contemporary luxury and modern art plus a restorative meal at the hotel's signature restaurant, Lockbox. Explore Bourbon with VIP Tour and Tasting with Woodford Reserve Master Distiller Chris Morris.
Named a "Top Hotel in the South" by Condé Nast Traveler, the 21c Museum Hotel is a one-of-a-kind boutique hotel, a contemporary art museum, cultural center and home to Lockbox restaurant. Featuring solo and group exhibitions that reflect the global nature of contemporary culture, from the sidewalks to the lobby, there's art all around you at this unique gem. Enjoy a meal at Lockbox, where the ingredients are allowed to shine. In addition to the culinary artistry, Lockbox features site-specific installations such as Tomorrow's Weather, Bigert & Bergstrom's multi-media installation.
No trip to Lexington is complete without an exploration of the Bourbon Trail! Enjoy a 2-hour, behind the scenes VIP tour at Woodford Reserve distillery for up to 6 people. Tour the Distillery, Lab, Warehouse, and end with a Family of Brands tasting with Master Distiller Chris Morris.
Welcome to The Umstead Hotel and Spa, the only Forbes Five-Star Hotel in North Carolina! Experience breathtaking views, stunning, art-filled interiors, exquisite dining and indulgent spa treatments in a setting where art, nature, and wellness beautifully come together. Come discover a place completely hidden from the modern world, yet just five minutes from the sights and attractions of Raleigh, Durham and Chapel Hill.
Indulge in fresh dishes made with locally sourced ingredients at the hotel's restaurant Herons, led by 2019 James Beard Semifinalist and celebrated chef, Steven Greene. His fresh flavors, surprising food combinations and striking presentations are the trademarks of every appetizer, meal or signature cocktail. Herons proudly uses ingredients that are locally sourced from over 14 nearby farms, including their very own two-acre culinary plot - One Oak Farm. Package includes:
Enjoy a two-night stay at The Joseph, a Luxury Collection Hotel, Nashville, and experience Nashville at its most refined. The elegant hotel located in the heart of downtown's SoBro district, thoughtfully showcases the vibrancy and culture of the locale through contemporary design and impressive art.
Overlooking the city, Executive Guest Rooms are located on the hotel's higher floors and uniquely curated with a selection of artwork to complement the rich, warm color palate of the room.
Enjoy a sensational Five-Course Tasting Menu at Yolan, the fine Italian restaurant led by James Beard Award winning Chef Tony Mantuano and wine expert/partner Cathy Mantuano, former proprietors of Chicago's iconic Spiaggia.
The Joseph Nashville also features a luxury spa, Rose; a rooftop, salt-water pool and state-of-the-art fitness center, as well as Denim, the rooftop bar.
The Eliot Hotel is a bit of Paris in Boston. Set on Commonwealth Avenue, one of the most beautiful boulevards in America, this boutique hotel is a stone's throw from Boston's famous art galleries and cultural attractions.
The historic beauty is home to UNI, a lively contemporary izakaya helmed by James Beard Award-winning chef/restaurateur Ken Oringer and talented executive chef David Bazirgan.
Guests love the quiet comfort of the European-inspired guestrooms and suites, each beautifully appointed with graceful fabrics, sumptuous luxury bedding, Italian marble countertops and the finest upscale amenities. Package includes:
* Dinner does include tax and beverage pairing. Gratuity is not included.
Seek a fresh perspective at Mayflower Inn & Spa, an Auberge Resorts Collection, and an exquisite country retreat that defines New England elegance. With intricately decorated guest rooms, a tranquil spa pool, and more, come and explore the newly renovated Mayflower Inn & Spa. Only a two-hour drive from New York City, this is a luxurious country retreat located in the idyllic town of Washington, Connecticut. Hike through meadows and wetlands, enjoy a day of treatments at their holistic wellness destination, sit out by the bonfire with s'mores, and explore the award-winning restaurant La Grande Dame, led by James Beard Award Winning Chef-in-Resident April Bloomfield. Package includes:
*Offer excludes weekends, holidays and requires advance reservation
With a network of over 140 miles of biking trails and pathways, Bentonville is known as the Mountain Biking Capital of the World. But as you'll discover, it's also a hub for culture and culinary exploration.
21c Museum Hotels are a museum spread across multiple cities, devoted to collecting and exhibiting 21st century art. During your 3-night stay at the 21c Bentonville, AR you'll enjoy James Beard award semifinalist chef Matt McClure's refined country cooking at The Hive. Take a deep dive into contemporary art and leading voices with private tours of both the 21c Bentonville collection and the Crystal Bridges permanent collection. Explore those fabled bike trails, with an optional guided tour, set at your pace
* Based on availability. Gratuity not included in dinner and bike tour.
Named Best Hotel in Philadelphia by the Philadelphia Enquirer, and winner of the Gold Award by Hotels.com, The DWIGHT D is a true destination, blending luxury accommodations with inspiring culinary experiences, right in the heart of Philly.
Your 2-night stay will be in the singular Grand Suite, the largest space encompassing an entire floor.
Enjoy a Chef Tasting Menu at the intimate chef counter, Nouvelle, located right inside this gem, fusing a love of premium and seasonal local ingredients, meticulous craftsmanship, and creativity.
Ace Hotels specialize in a particular hip vibe, known for cool lobbies and rooms outfitted with turntables, guitars and minifridges stocked with craft beer, and the Ace Hotel New Orleans is no exception. This Warehouse District gem has an Art Deco meets music den feel.
Enjoy a fabulous 2-night stay at Ace New Orleans, dine at Josephine Estelle Italian osteria, chill and enjoy views at the rooftop garden and bar, catch live, incredible music on site...and all a stone's throw to the rest of the amazing sights and sounds of this magical city.
Josephine Estelle is a New Orleans Osteria from multi James Beard Award nominated Chefs Andy Ticer and Michael Hudman, who run a gaggle of fantastic Italian eateries in Memphis, including Andrew Michael Italian Kitchen.
Welcome to Vegas and the incomparable Venetian Resort. There's so much to see and do. From hand-painted frescos, to world class shopping and gaming to award-winning restaurants, there's something for everyone.
The Venetian Resort prides itself on oversized suites with glittering views, and you'll have 2 nights to splurge.
There are so many incredible restaurants on site, we don't know how you'll choose, but we've got you covered one night, at the outsized and always fun Buddy V's, from mastermind Buddy Valastro of TLC channel's Cake Boss. It's casual Italian and inspired by his large family gatherings (are there any other kind in Italian families?!) and all the nonnas' and aunts' recipes. Try family favorites like Valastro Sunday gravy or Lisa's Linguine and Clams with Lobster.
Enjoy a private gondola ride during your quick trip to "Venice!"
The celebrated Rosewood Mansion on Turtle Creek offers a world of singular style and refinement. Once a palatial private estate, the Uptown hotel is tucked away in an exclusive neighborhood in the heart of Dallas.
Inspired by motifs from the original 1920s estate, Rosewood Mansion on Turtle Creek's 142 rooms and suites are the finest Dallas luxury accommodations. The beautifully designed residential interiors layer sophisticated custom furnishings, millwork, and art with damask accents and textiles in soft, distinctive palettes for a look that is timeless, inviting, and undeniably refined. You'll never want to leave!
Pendry San Diego is located downtown in the heart of the Historic Gaslamp Quarter, just blocks from the San Diego Convention Center and Petco Park, as well as dozens of bars and eateries, vibrant nightlife, beaches, shopping, and more. You'll be inspired by San Diego's creative, welcoming culture.
Pendry San Diego is also a dining destination. Executive Chef Jose "JoJo" Ruiz, whose craft and creativity has been featured multiple times at the Beard House in NYC, was named one of Eater National's top 50 "Young Guns."
Lionfish at the Pendry serves modern coastal cuisine, with a passionate devotion to sustainability and protecting our waterways. Seafood is the specialty yes, but also lots to please the carnivore.
Chef JoJo also oversees the exquisite sea-to-table Sera at the legendary beachfront historic Hotel del Coronado. Comfortable yet sophisticated with a Mediterranean flair. Package includes:
* Not valid on certain Holiday weekends or during special events
Condé Nast Traveler declared Charleston the best small city in the world. Experience for yourself the renowned Southern hospitality, historic architecture, the celebrated palmettos, and a phenomenal food and drinks scene.
Hotel Bella Grace will be your home base for 2 nights and 3 days. It tells a story like no other. The circa 1830 Delaney House offers a personal connection to Charleston's layered history. This beautiful boutique hotel is located right off Marion Square with a gorgeous veranda, perfect for oysters, cocktails and people watching.
You and your guests will dine at the nationally acclaimed Husk, devoted to elevating and honoring southern local ingredients, set in a restored Victorian-era home. Executive Chef and Lowcountry native Chef Travis Grimes reinterprets the bounty of the surrounding area, presenting an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South. You will also dine at Delaney Oyster House, a seafood-focused restaurant and raw bar, located adjacent to the hotel. Delaney Oyster House is upholding the Lowcountry's oyster house history and tradition. Chef Shamil Velazquez, a James Beard Award semifinalist, works directly with farmers and fisheries to source sustainable seafood both locally and from a multitude of regions throughout the world.
* Subject to Hotel Availability. Black Out Dates Do Apply. AVAILABLE SUNDAY - THURSDAY ONLY.
*Husk: Gratuity and Tax not included. 30-day notice preferred. Blackout dates: Feb 28-Mar 6, Mar 31-Apr 3, Apr 15-Apr 17, May 5-May 8, June 26- June 31, July 1-July 5, Sept 1-Sept 6, Nov 21-27, Dec 19-Jan 8. Expiration date: Dec 31, 2022
*Other beverages, tax, gratuity not included
SEDGWICK CHALET
Cozy Retreat in the Poconos for 6
Escape the city to relax or perhaps work remotely, at the Sedgwick Chalet, a fantastic, gingerbread-style house in the heart of the Poconos, close to Camelback Mountain, Kalahari Water Park, and the Delaware River Water Gap.
This eclectic and unique home and experience is the creation of Moira Sedgwick, who serves clients nationwide as an AirBNB Superhost since 2015. Her dedication to a curated guest experience, paired with unique interiors, attention to detail and client-focused services, has led to over 100 five-star reviews, repeat clients and referrals.
Enjoy fast and strong wifi, open format stairwells, and a lofted master bedroom that complements a fully-stocked kitchen with all the comforts of home. Step outside into the storybook grounds that are perfect in any season, sit by the firepit, use the grill, and enjoy bicycles to ride. Package includes:
You'll be in the heart the City at The InterContinental San Francisco hotel. The prime location is near Moscone Center and Union Square, allowing you to explore the culture and charm, while enjoying elegantly appointed rooms and luxurious amenities.
Dinner at Luce (pronounced Loo-Chay) will be a fabulous 4-course journey of contemporary California cuisine with flavorful nods to Europe and Latin America, courtesy of the talented team led by Chef Rogelio Garcia, an undeniable star in culinary circles.
Experience extraordinary luxury at Chatham Inn, Cape Cod's only Relais & Châteaux hotel.
Beautifully appointed, the intimate 18-room Chatham Inn is housed in a gracious, federal-style building dating from 1830. Expect finest amenities, superb meals and sublime hospitality, blended with the soul and history of the oldest building on the Cape.
Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, and one of the Top 1% of all Hotels in the World.
Your stay includes a daily Chef's Grand Breakfast, served fireside in a beautiful dining room.
Enjoy a fantastic dinner at Cuvée, the wine bar on site featuring 32 fine wines by the glass, as well as a broad selection of craft beers and specialty cocktails, and proudly carries Wine Spectator's Award of Excellence.
Chef Isaac Olivo uses the finest seasonal ingredients from local farmers and fishermen, creating a unique dining experience that takes an innovative approach to New England fare.
MANDARIN ORIENAL MIAMIPamper Yourself with Serenity Surrounded by stunning water and city views, The Mandarin Oriental Hotel in Miami brings the essence of Five-Star luxury to Brickell Key. With a private infinity-edge pool, high energy bayside dining and an innovative, award winning Spa day spa, the hotel offers a taste of Asian serenity in sun-kissed Miami.
Your 2-night stay includes dinner at La Mar by chef Gastón Acurio, featuring the acclaimed Peruvian cuisine of the celebrity chef with dramatic water views of Biscayne Bay and the Miami skyline.
Explore the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood ceviche. La Mar offers a mix of indoor and outdoor seating with three lively bars providing distinctive culinary experiences and open kitchens, where you will witness the exciting craft of signature ceviches, freshly grilled anticuchos and specialty cocktails.
Reservations are required in advance and subject to availability. Blackout dates may apply (December-April). The original gift certificate must be presented at the time of redemption.
Founded in 1789, the storybook Village of Aurora is situated on the calm shores of Cayuga Lake in the heart of New York's premier wine region. Designated as a National Historic District and under one square mile, Aurora is a peaceful respite from a busy world.
Retreat to the bucolic The Inns of Aurora, named 2019 Travel + Leisure World's Best Top 10 Resort Hotels in the Northeast and AAA Four Diamond award-winning hotel. The Inns is actually a collection of five inns, each with a unique style. Founded by Pleasant T. Rowland, educator, author of early childhood literacy programs and founder of American Doll, she's restored over a dozen historic properties in Aurora in the last two decades.
Enjoy a delicious farm to table meal at 1833 Kitchen & Bar, where Executive Chef Eric Lamphere lets the regional bounty shine. Perhaps explore a culinary adventure at Aurora Cooks! Demonstration Kitchen.
Don't miss The Spa, situated on the hill above Aurora with stunning views of Cayuga Lake, it's a farm-inspired campus designed to promote healing and harmony.
A stay at the Inns of Aurora provides an opportunity to retreat and restore, but it's also an excellent home base for exploring the award-winning wineries and artisans of New York's magical Finger Lakes wine country.
*Subject to availability. Expires 12/30/22
The InterContinental Washington D.C. - The Wharf is the newest addition to the reimagined Wharf neighborhood. Winner of Travel + Leisure's 2021 World's Best Award #9 in DC, the hotel is perfectly placed on the beautiful Potomac River, with the most incredible waterfront views.
Enjoy a two-night stay and take advantage of the facilities, including the spa and rooftop pool, not to mention easy access to the National Mall and historic points of interest.
You'll absolutely love your dinner for 4 at Moon Rabbit, the airy, modern Vietnamese restaurant headed by James Beard award nominee and one of Food and Wine magazine's Best New Chefs Kevin Tien. Chef Kevin received national acclaim for his earlier efforts in D.C. at Himitsu and Emilie's before landing in this grand space.
Moon Rabbit evokes memory, honors history, globally inspired techniques, and spotlights reinterpreted takes on regional Vietnamese dishes. Chef Kevin's menu is a love-letter to his heritage as a first generation Asian-American, and showcases dishes that tell his personal story, through an elevated and innovative lens.
Epicurean Hotel is a brand new boutique beauty, a food-focused destination, right in the heart of Midtown Atlanta. This modern oasis, a partnership between the family behind legendary Bern's Steak House in Tampa and Mainsail Lodging & Development, features three restaurants, themed accommodations, and a 2,000-square-foot theater designed for cooking classes, tastings and events.
Your 3-night stay is packed with experiences, from a fabulous dinner at Reverence, to lunch at Aerial Kitchen & Bar, a one acre lush retreat on the 9th floor Sky Terrace, to an exciting, immersive class at Epicurean Theatre. You'll have access to a private poolside cabana for the day for ultimate relaxation.
The Epicurean is situated within the vibrant arts hub of Atlanta's Midtown, steps to Piedmont Park, Atlanta Botanical Gardens, shopping and more.
Certificate must be used in a single visit.
Gratuities and other beverages not included. Blackout dates and some restrictions may apply.
2 Night Midweek Stay for Two Guests at this Exclusive Resort
Dinner for 4
Spend two nights in the picturesque Victorian castle resort Mohonk Mountain House. This lakeside, inclusive resort is one of the top Historic Hotels of America and recently named as one of the best resorts by the readers of Conde Nast and Travel + Leisure. With endless activities available, most included in your stay, you can hike 40,000 acres of pristine forest, take a spin on their open-air ice skating rink, or just curl up by a fireplace with a beverage or good book.
In addition to the four-star dining at the resort, you will also be sent to experience a delectable progressive dinner for 4 guests at The Culinary Institute of America (CIA) in Hyde Park, the premier culinary college that is shaping the next generation of chefs and restaurateurs around the world. This bucolic campus overlooking the Hudson River is a must-see destination.
You and your group of 4 will start with apperitivi and primi at Ristorante Caterina de' Medici, a glorious Italian eatery overlooking the stunning herb and rose garden and the Hudson River. Midcourse will be at American Bounty Restaurant, with a focus on seasonal Hudson Valley products. Conclude dinner with mains and dessert at the ultramodern French The Bocuse Restaurant.
This is a one-in-a-lifetime experience you won't want to miss!
* Monhonk Mountain House Stay is weekdays only with holiday blackout.
Historic Stanford, Kentucky, about an hour from Lexington, KY, offers small town charm with big city amenities. It's also the home of Wilderness Road Hospitality and the Stanford Inn and Guest Houses and Wilderness Trail Distillery.
Enjoy this charming overnight trip, with a room at historic St. Asaph hotel. Enjoy a meal at the farm-to-table Bluebird cafe across the street, open all day. There's local artisanal shops and spa treatments to consider, not to mention the beautiful outdoor adventures and the bourbon trail.
The overnight stay is for 2, but enjoy a tour of Wilderness Trail Distillery for up to 4 guests. Wilderness Trail Distillery is relatively new but already the reviews have been fabulous. It's the first Kentucky distillery to embrace sweet mash, which creates a softer and cleaner spirit, and is starting to be embraced by others.
Whether you're new to Scuba Diving or an expert, this 5-night stay on Utila, one of the Bay Islands of Honduras, will be a memorable vacation for you and a guest. The beautiful Coral View Beach Resort prides itself on personal service and world-class dive programs.
Found in a tranquil location that provides easy access to the town of Utila, and even easier access to the beach, just steps from your room's door. Coral View Beach Resort has its very own house reef which is superb for swimming, snorkeling, and diving. The oceanfront bar and sundeck are perfect for watching beautiful sunrises and sunsets.
Package for 2 includes:
How to get there... Recommend flying into Roatan's airport and taking the ferry to Utila. Hotel can assist with coordinating your flights and local travel at no additional cost. Optional PADI certification card fee is not included. Blackout dates may apply - Holidays and High Peek dates may have some restrictions.
Expires Nov 30, 2022.
This package includes:
All reservations are subject to a required supplement of $125 per person/per night which provides all dining, all beverages (including alcohol), resort facilities & activities.
Government tax/service is additional. Guests choosing to upgrade to a higher category may do so for as little as $50 per night + tax.
Air transportation is not included. Should you require air we are available to assist. Resort black-out dates do not apply however, minimum 7 night stay and additional peak season surcharge of $50 per person, per night applies Dec. 21-Jan. 3 & Feb. 1-24.
Air must be purchased at the time of booking for stays Dec. 21-Jan. 3 & Feb. 1-24.
Reservations are subject to availability, some restrictions apply. Expiration date is a "Book By" date not a "Travel By" date.
Government tax/service is additional.
Guests choosing to upgrade to a higher suite category may do so for as little as $50 per night + tax.
Reservations are subject to availability, some restrictions apply.
Air transportation is not included. Should you require air we are available to assist.
Resort black-out dates do not apply however, a minimum 7-night stay and additional peak season surcharge of $50 per person, per night applies Dec. 21-Jan. 3 & Feb. 1-24.
The expiration date is a "Book By" date not a "Travel By" date. Value: KA
Guests choosing to upgrade to a higher room category may do so for as little as $42 per night + tax.
The expiration date is a "Book By" date not a "Travel By" date.
All reservations are subject to a required supplement of $250 per person/per night which provides all dining, all beverages (including alcohol), resort facilities & activities.
Guests choosing to upgrade to a higher villa category may do so for as little as $50+ tax per room, per night.
Resort black-outs do not apply however, minimum 7 night stay and additional peak season surcharge of $50 per person, per night applies Dec. 21-Jan. 3 & Feb. 1-24.
Air transportation is not included.
Air transportation must be purchased prior to final confirmation of stays Dec. 21-Jan. 3 & Feb. 1-24.
Expiration date is a "Book By" date not a "Travel By" date.
All reservations are subject to a required supplement of $115 per person/per night which provides all dining, all beverages (including alcohol), resort facilities & activities.
Guests choosing to upgrade to a higher category may do so for as little as $50 per night + tax.
Guests choosing to upgrade to a higher room category may do so for as little as $50 per night + tax.
All reservations are subject to a required supplement of $140 per person/per night which provides all dining, all beverages (including alcohol), resort facilities & activities.
Air transportation is additional. Please ask for full details.
Resort black-out dates apply Dec. 21-Apr. 15.
All reservations are subject to a required supplement of $125 per person/per night which provides all dining, all beverages (including alcohol), plus your choice of one daily activity per person. (Not day of arrival/departure)
Guests choosing to upgrade to a suite category may do so for $30 per night + tax.
Glass slippers? Glass ceilings... Meant to be shattered!
Une Femme Wines is raising a glass to women who are raising the bar. We have the power to shape the future with our words, our actions, and our ideals. We are strong. We are fierce. We are fallible. We are the CEOs our parents wanted us to marry. We are sisters. We are friends. We are role models. We are a source of inspiration. We are anything we want to be.
Let's toast to that!
Founded by restaurant industry veteran Jen Pelka, Une Femme Wines are made by leading women winemakers, and celebrate their achievement.
This special Hall of Femme Box, featuring Une Femme Wines delicious signature rosés, is part of a 365-day campaign to honor women who have shattered glass ceilings in all industries. You can't buy this box - many have tried - it's an honor to receive it. But JBF has been gifted one specifically for our Open for Good Auction.
Shattering the Glass Ceiling Box includes:
Does not ship to Utah.
Only 21+
Led by the Rudd family since 1996, Rudd Estate's remarkable team works together with a singular focus to achieve the absolute pinnacle of the land's potential. Rudd Wines seek to reflect the ultimate expression of world-class terroir: respecting the traditions of the past, challenging the present, and imagining future possibilities.
The 2012 Estate Red was a return to classic ripeness, but also a generous vintage in terms of quality.
Dark in color with a violet aspect, and a refined fresh finish. Package includes:
Stock up for the holidays, or explore new styles with this generous gift card from the prestigious Argyle Winery, in Dundee, OR.
Enjoy the wines you love, delivered right to your door.
Continuing in the stylistic tradition to which Argyle has remained true for decades, winemaker Nate Klostermann is widely recognized for making graceful and complex Sparkling wines, along with vibrant and impeccably balanced Pinot Noirs, Chardonnays and Rieslings.
Nate and the winemaking team work in extremely small lots to preserve the nuance and complexity of Argyle's estate fruit. The extended Tirage program sets the standard for New World sparkling wine, earning the highest scores for any sparkling wines made outside of Champagne.
Argyle is an exclusive partner of the James Beard Foundations Advocacy & Sustainability programs. Package includes:
Nate and the winemaking team work in extremely small lots to preserve the nuance and complexity of Argyle's estate fruit. The extended Tirage program sets the standard for New World sparkling wine, earning Argyle Sparkling Wines the highest scores for any sparkling wines made outside of Champagne.
Argyle is an exclusive partner of the James Beard Foundations Advocacy & Sustainability programs.
Visit the acclaimed Argyle Winery, located in downtown Dundee, Oregon, in the heart of the Willamette Valley.
A pioneer in the Oregon wine industry, Argyle was founded in 1987 by Rollin Soles to capture the unique terroir of the Willamette Valley in a Sparkling wine. Now Argyle produces one of the most diverse portfolios of Pinot Noir, Chardonnay, and Riesling, in addition their renowned Sparkling wines. This tasting is a look behind the curtain that few people ever get to experience. The Masters of Sparkling Class includes a tour of the Tasting House and Tirage Library, a discussion of the Sparkling winemaking process and most importantly... a Sparkling wine tasting! It also features a dosage trial tasting that considers the final act in making world class Sparkling wine - a nuanced step in the process that requires intuition and precision. Argyle will share some perspective on the dosage's role and long-term aging of Sparkling wines. Followed by a tasting of our most prestigious Sparkling wines available.
Argyle is an exclusive wine partner of the Foundations Advocacy & Sustainability Programs Package includes:
Oregons's Argyle Winery is recognized for vibrant and impeccably balanced Pinot Noirs, Chardonnays and Rieslings. But the Sparkling Wines are truly exceptional, sure to impress even the most discerning of palates.
Enjoy and savor this 3 Magnum Collection.
The 2008 Extended Tirage Brut is a very limited production magnum from an exceptional vintage, released for the first time ever. Only 60 magnums were produced.
Aged for twelve years on the yeast and disgorged on demand to ensure freshness, it is an exceptional expression of Argyle's Tirage Library in Dundee, that has Sparkling wines still aging on the yeast, dating back to the first vintage in 1987. With the Sparkling harvest lasting 3 weeks and drawn out into mid-October, the 2008 Extended Tirage Brut is bursting with crisp acidity and red fruit flavors. Aged upon the lees in magnum for 12 years, the wine is impressive for its depth and creamy layers of texture. Grilled plum, red cherry, honey, and orange rind are layered with the mature complexity of brioche and roast nuts, bringing harmony to a graceful and elegant finish. This very limited production magnum is released for the first time ever. Only 60 magnums produced.
The 2013 Knudsen Vineyard Blanc de Blancs magnum is from Argyle's beloved Julia Lee's Block planted in 1990 at Knudsen Vineyard. It captures the grace and grandeur of a great Blanc de Blancs. Planted in 1990, at 850 feet of elevation, the Dijon clone Chardonnay planted in Julia Lee's Block furnishes this year's Blanc de Blancs with white peach, lemon zest, and hints of cocoa refined by layers of delicate creamy precision. The late September picking and well below average crop yield has led to a sparkling wine of generous concentration, while still allowing the volcanic tension of the Dundee Hills to shine. Fermenting and aging in our oldest, neutral oak barrels expands its middle palate depth and builds upon its taut, savory length.
The 2015 Argyle Brut Rosé magnum artfully weds rose petal, wild strawberry and lemon zest flavors with an opulent, cascading structure that bubbles to a rich, radiant finish. A true "wow" wine, this bubbly will turn any gathering into a celebration. The 2015 Sparkling wine vintage in the Willamette Valley was exemplary, showcasing the alluring depth and clarity the region has to offer. Narrowing down and focusing in on the windy, high elevations of the Eola-Amity Hills, and specifically our Spirit Hill Vineyard, this year's Brut Rosé aligns rose petal, peach skin, and cracked fennel with energetic mineral length and creamy texture.
Please note direct shipping is not available to the following states: AL, AR, IA, KY, IO, MS, NJ, RI & VT
Enjoy a wonderful selection of Markham Vineyards wines, one of Napa's finest wineries. This generous gift card gives you the flexibility to choose the wines you like.
Markham Vineyards is a leader in sustainable farming with an unabashed love of Merlot, and embodies the adventurous spirit of Napa while embracing the unique voice of the land.
Markham Vineyard is an exclusive partner of the James Beard Foundation's Advocacy & Sustainability programs.
The Estate was established as a winery at the foot of the Mayacamas Mountains in what is now St. Helena, Napa Valley, in 1882. Spottswoode Estate sits on that very historic land, and is distinguished by the pre-Prohibition Victorian home depicted on their wine label. Spottswoode founder Mary Novak released her first Cabernet Sauvignon in 1982, exactly 100 years after the estate began.
A family tradition, Spottswoode is committed to producing wines with integrity that faithfully reflect their grape origins. Spottswoode wines are especially known for their refined elegance, balance, and classic structure.
Sip and Savor in Sonoma Style
Visit the acclaimed MacRostie Estate House in Healdsburg, California for a fabulous Wine Country Lunch & Single Vineyard Tasting for 8 guests. Enjoy a picturesque meal overlooking the vineyards and the Russian River Valley vistas beyond.
MacRostie Winery and Vineyards has established itself as one of Sonoma Coast's defining wineries, revered for cool-climate Pinot Noir and Chardonnay.
The Estate House has been voted Best Winery in Sonoma and Best Tasting Room in Napa and Sonoma at San Francisco Magazine's Best of Wine Country Awards.
MacRostie is proud to be an exclusive wine partner of James Beard Foundation's Advocacy & Sustainability programs. Package includes:
MacRostie Winery and Vineyards has established itself as one of Sonoma Coast's defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented head winemaker Heidi Bridenhagen, who has achieved over 300 90-plus points scores in her time at MacRostie. The MacRostie team will work with you on curating a 12-bottle case of Single Vineyard Chardonnay & Pinot Noir wines, delivered direct to you from their home in Sonoma County.
MacRostie is proud to be an exclusive wine partner of the James Beard Foundation's Advocacy & Sustainability programs.
Package includes: Curated case of 12 bottles of Single Vineyard Chardonnay & Pinot Noir *Please note shipping is not available to the following states: AR, DE, IN, MS, RI & UT
MacRostie Winery and Vineyards has established itself as one of Sonoma Coast's defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented head winemaker Heidi Bridenhagen, who has achieved over 300 90-plus points scores in her time at MacRostie.
The MacRostie team will work with you on curating a 6-bottle case of Single Vineyard Chardonnay & Pinot Noir wines, delivered direct to you from their home in Sonoma County.
*Please note shipping is not available to the following states: AR, DE, IN, MS, RI & UT
We are delighted to share access to the rarified Kosta Browne boutique winery in Sonoma through this special VIP tasting for you and your guests. And who knows, maybe you'll crack the code on how to get on their highly allocated list!
Enjoy a VIP Observations Tasting for 10 Guests at the winery in Sebastopol, California. In this private experience perched in their custom lounge, you and your guests will move through an in-depth tasting of Kosta Browne's most exclusive Pinot Noir and Chardonnay wines, focusing on the limited Observations Series.
Rise to the Occasion!
What a fabulous way to add to your collection than with a fabulous wine shopping spree!
Dough Head Winemaker Heidi Bridenhagen has crafted a range of limited-quantity and terroir-specific wines, ranging from traditional method Sparkling wines from Willamette Valley, OR, to a complex and age-worthy Oakville Cabernet Sauvignon from Napa. These wines are only available on the Dough website and sold individually or in curated sets that offer a snapshot of a region, style, or variety.
Dough Wines were crafted in concert with a diverse group ofJames Beard Foundation Chefs and Culinary Leaders, to be elegant and food forward.
Dough represents a partnership with Distinguished Vineyards & Wine Partners - the exclusive wine partner of James Beard Foundation's Advocacy and Sustainability Programs - and is a first for JBF.
Dough is rooted in purpose with a mission to "rise to the occasion" by creating positive systemic change for restaurant recovery and ethical operation, diversity and equality in the culinary arts and beverage spaces, and food sustainability. This is accomplished through an annual donation to the JBF programs. Since launch, dough Wines has contributed over $75,000.
*Due to some direct shipping limitations, we cannot ship to the following states: AZ, CT, ID, IA, MA, ME, MD, MI, MO, MT, ND, PA, SD & OK
Dough Wines were crafted in concert with a diverse group of James Beard Foundation Chefs and Culinary Leaders, to be elegant and food forward.
Rise to the occasion!
Enjoy tasting your way through this incredible collection, all the themes and nuances. What a party!
Dough is rooted in purpose with a mission to "rise to the occasion" by creating positive systemic change for restaurant recovery and ethical operation, diversity and equality in the culinary arts and beverage spaces, and food sustainability. This is accomplished through an annual donation to the JBF programs. Since launch, dough Wines has contributed over $75,000.Package includes:ALL NINE of Dough Wines gift sets, featuring 3-bottle packs that explore style, varietal, and terroir. 27 Bottles Total.
*Due to some direct shipping limitations, we cannot ship this entire lot to the following states: AZ, CT, ID, IA, MA, ME, MD, MI, MO, MT, ND, PA, SD & OK
Dough is rooted in purpose with a mission to "rise to the occasion" by creating positive systemic change for restaurant recovery and ethical operation, diversity and equality in the culinary arts and beverage spaces, and food sustainability. This is accomplished through an annual donation to the JBF programs. Since launch, dough Wines has contributed over $75,000.Package includes:
*Please note direct shipping is not available to the following states: AZ, CT, ID, IA, MA, ME, MD, MI, MO, MT, ND, PA, SD & OK
Founders Craig and Kathryn Hall had a vision for HALL Wines: to celebrate the majesty of Napa Valley and the vineyard in every bottle.
HALL Wines are complex and contemporary, with enormous character, balance, and grace. They age beautifully and add value to any collection. But they're even better, sipped and savored in good company.
Taste for yourself on this HALLmark Tour and Tasting at the Hall St. Helena location. Stroll the property and lush gardens. Relax on the Great Lawn. Learn about the modern architecture juxtaposed with historic old-world charm. Explore the eclectic contemporary art collection.
Hall St. Helena is a 33-acre property, located at the historic Bergfeld Vineyard at the base of the Mayacama Mountains. Guests arrive with an official welcome from (not so little) Bunny Foo-Foo and instantly experience a one of a kind destination.
Once you've had a chance to take it all in, conclude your visit with a private, seated wine tasting.
*Dates to be mutually agreed upon.
Unique and Distinctive, for Your Collection
RABBIT HOLE DISTILLERY
Rabbit Hole founder, Kaveh Zamanian, is an avid collector of rare bottles and barrels of whiskey. For this special limited-edition bottle, Kaveh went all in on a distinctive chocolate-forward flavor. Sired from a one-of-a-kind mash bill featuring chocolate-malted wheat and chocolate-malted barley, and carefully aged in new American Oak barrels, Raceking's deliciously unique taste will add welcome variety to any well-curated whiskey collection. This is a once-in-a-lifetime whiskey that only a few will ever experience. Package includes:
* Must be 21 Years of Age
Mezcal derives from the Nahuatl word mexcalli, which means "cooked agave." Agave hearts - pinas - are layered and roasted in stone-lined pits, a laborious process resulting in unique mezcals with the signature smokiness.
YOLA Mezcal preserves this 400 year-old tradition of artisanal mezcal, distilling on the premises of their namesake farm. Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola's grandfather.
Founded and run by women, YOLA Mezcal's all female hand-bottling facility offers direct pay, and they promote autonomy and economic independence for their partners in Oaxaca and across borders.
Take a moment to contemplate and sip Yola Mezal in the special copitas included in this package.
*21+ and domestic shipping only
Revel in historic San Francisco bliss, as you and five of your friends enjoy a VIP Tour and Beer Tasting of Anchor Brewing Company. Since 1871, ABC has been a huge part of the Bay Area landscape, surviving earthquakes and even Prohibition, as the first brewery in the world with its own in-house distillery.
Anchor Brewing Company is a continuous leader in craft brewing and artisan distilling. Tour their handsome copper brewhouse, enjoy a behind the scenes look at centuries-old craft brewing tradition, get a taste of San Francisco history, and top off the tour with an informative tasting of selected Anchor beers.
Matfer Bourgeat has been crafting kitchen tools and cookware in France for professional chefs since 1814. These two centuries of French "Savoir Faire" are evident in their classic Copper Cookware Set, featuring a saucier, braiser, sauce pot, and saucepan.
Made in the Bourgeat factory in Les Abrets, France, this copper cookware set is comprised of 2.5mm of pure Red Copper with a commercial-grade 18/10 stainless steel lining for durability and ease of use. All the handles are hand-riveted and polished cast iron.
Designed to perform in top kitchens, they look stunning in any setting. Matfer Bourgeat 8-Piece Copper Cookware Set includes:
A KitchenAid mixer is considered the gold standard, coveted by bakers around the world, and this one comes in the most vivid 2021 Color of the Year, HONEY. (See image) You'll want to display this one proudly on your countertop.
Staub Ceramics Mixed Baking Dish Set features three key shapes for all your sweet and savory baking needs. Elegant for table display but sturdy for everyday use. Lasagne to Tiramisu, Potato Gratin to Pie, these dishes will be the star of the show.
To help elevate your baking needs and boost your spice cabinet, we're adding a fabulous gift box of premium Nielsen-Massey Vanillas and Extracts. Nielsen-Massey has been a world-class family-owned merchant of pure vanillas and flavors for over a century. This gift box is a culinary enthusiast's inspiration. Elevate your baking game with these chef-loved products.
Staub Ceramic Mixed Baking Dish Set:
Nielsen-Massey Gift Box:
Staub ceramic dishes and Nielsen-Massey Gift Box ship separately.
FRIED CHICKEN PARTY
BLACKLOCK BY LODGE CAST IRON PAN SET
Blacklock by Lodge Cast Iron. Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple-seasoned finish and lightweight design. Each piece of Blacklock has been linked to a date in Lodge history. Cast into the iron, these dates serve as reminders of their roots; holding the past close to their hearts while looking ahead toward the future.
Lodge products are beloved for their versatility of cooking, from stovetop to oven to campfire. They maintain excellent heat retention, and offer the perfect charred crust. They have an easy-release finish, and a natural nonstick surface. Best of all, they last forever and look like family heirlooms.
The original weigh a ton, though, and that's where Blacklock comes in. Lightweight design but performs like a workhorse.
+
Springer Mountain Farms in GA, is a chef favorite. Family-owned, nestled in the hills of the Blue Ridge Mountains, they've been raising chickens right for over 50 years. To help you break in that new Blacklock by Lodge pan set, enjoy a cooler of pristine, delicious Georgia chicken from Springer Mountain Farms.
To compliment your cast iron pans and chicken, enjoy a virtual Fried Chicken Session with chef/cookbook author Todd Richards, from The Soulful Company in Atlanta. He's a JBF Award Semifinalist with a long pedigree, Top Chef stints, and renowned for his fried chicken.
8-piece Blacklock Cast Iron set by Lodge Cast Iron
Springer Mountain Farms Chicken Selection
*Does not include cooler
Virtual Fried Chicken Lesson with Chef Todd Richards, at a mutually agreed upon date.
Note, Chicken and Pans are shipped separately. VIrtual fried chicken class with chef Todd Richards to be scheduled separately.
Lavazza Expert Classy Plus Single Serve Espresso & Coffee Brewer Machine is ideal for personal use, small offices and conference rooms, providing, espresso, 8 oz. coffee and fresh milk based beverages using the milk of your choice.
With its small footprint and award winning design, this machine is a must have for any kitchen, pantry or counter space. With just the touch of a button, you can have your favorite coffee beverage in under 2 minutes!
Includes a variety of capsules.
SUMMERTIME JOY FROM NASHVILLELet The Peach Truck deliver perfect peaches, just as Mother Nature intended. The Peach Truck was founded by Jessica & Stephen Rose, who believe that there is just no substitute for fresh, seasonal, juicy, and mouthwatering peaches.
Their love for freshness is spreading, with mentions in O-The Oprah Magazine, The NY Times, CBS This Morning, and more. They partner with farmers to deliver perfectly ripened fruit off the tree and to your door.
So juicy and luscious, you'll need a bib!Package includes:
*Shipping fees may apply
La Quercia means "The Oak" in Italian. The Oak is a traditional symbol of the province of Parma. Its acorns associated with the production of premium dry cured ham for millennia.
Cinta Senese is one of the world's oldest pig breeds, having its origin in the fabled hills of Tuscany, Italy a thousand years ago. The eating quality of Cinta meat is exceptional for both fresh and cured meat uses. La Quercia's package represents a total utilization of the whole animal, with different cuts aged to perfection. The deep red color, beautiful marbling and concentrated flavor will evolve your perception of what charcuterie can be.
In Ireland, cows roam free in fresh air and graze in lush green grass pastures. From this benign environment and extraordinary diet comes luscious milk so rich in beta-carotene, it can turn butter and cheese into gold. The distinctive natural golden color and exceptionally creamy flavor distinguishes Kerrygold pure Irish butter from other premium brands. Produced by a cooperative of small dairy farmers, all Kerry gold butters and cheese are hormone-free. Package includes:
La Quercia Cinta Head to Tail Package
Kerrygold Cheese and Butter
Note, La Querica Meats and Kerrygold Cheese ship separately.
Note, lead photo is a serving suggestion, and not a representation of the package.
What better way to celebrate an occasion or put a little pizzaz into the everyday that with this timeless collection of fresh fruits and snacks.
This gift includes over 12 pounds of fresh seasonal favorites, which are packed in this sizable basket along with gourmet sausages, cheeses, crackers, nuts and chocolates.
Shipment only to a USA address (no PO boxes). Fed Ex shipments only on WED - FRI. No weekend shipments.
For decades, cooking at the James Beard House in NYC has been an aspiration for many chefs and considered a career milestone.
Earlier this year, James Beard Foundation launched a monthly culinary residency at the Beard House - the Beard House Fellows program presented by Capital One - which re-envisions the potential of this historic space into a hub of training and professional development for talented emerging chefs.
Each month a new Beard House Fellow sets up residency and creates THE BEARD BOX. It is your chance to be part of this historic and ground-breaking experience.
This package is your 3-month subscription to the Beard Box, January - February - March, 2022.
The Beard Box will be delivered to your door on very specific dates and must be refrigerated.
Tentative Delivery Dates - Will be confirmed with the winner in December.
Each Beard Box contains 2 meals, ready to heat and eat. Minimal cooking required.
Menu will be published at start of each month. No substitutions possible.
Meet the Beard House fellow live, virtually the day after meal kit delivery, on Zoom.
Tsar Nicoulai Caviar is a pioneer of sustainable and delicious American caviar, produced with integrity. Since humble beginnings in San Francisco in 1984, the mission has alway been a commitment to hand crafted, small batch American caviar without the use of antibiotics, growth hormones, GMOs, or synthetic preservatives, while upholding and advancing the highest level of sustainability.
This package gives you the rare chance to enjoy Tsar Nicoulai Crown Jewel caviar.
With large silver and gold flecked beads, Crown Jewel is the rarest of Tsar Nicoulai's collection. The buttery and creamy flavor has a rich and clean finish. Considering its limited seasonal availability, you will want to enjoy Crown Jewel with the best Champagne you can find. Enjoy au naturel or serve atop zabaglione, seafood mousse or pate. Package includes:
Ingredients: Farmed California White Sturgeon Roe and fine Sea Salt
Chef Amy Brandwein is a multiple James Beard Foundation award nominee, who draws rave reviews and crowds clamoring for her sensational Italian cooking at Centrolina in Washington, D.C. Her pastas have earned national acclaim.
Now you can get a taste of the brilliance with this very special house-made pasta and sauce kit. Shipped directly from Centrolina.
Send to your favorite people, or treat yourself, because who doesn't love amazing fresh pasta?!
Pasta Kit includes:
Spinach FettuccineEgg Yolk FettuccineSquid Ink TaglioliniEgg Yolk PappardelleWhole Wheat ChitarraChestnut Pappardelle
Cannot be shipped to Hawaii or Alaska. No substitutions can be made to the basket
Red Truck Bakery bills itself as a rural bakery, born in a farmhouse in the Virginia Piedmont hunt country, 50 miles west of Washington, D.C., and proudly tells you it's named after the truck that founder/baker Brian Noyes bought from fashion designer Tommy Hilfiger.
Cute lore aside, Red Truck Bakery cakes have earned legion of fans, including Queen Oprah herself. Their sensational pies don't travel - you'll just have to go to the country - but luckily for you, their cakes do!
Double Chocolate Moonshine Cake, Shenandoah Apple Cake, Caramel Pecan Cake... this is just the beginning.
Enjoy a year's worth of cakes, delivered each month, and selected for you by Brian and his Red Truck Rural Bakery team, to showcase the seasonal and the very best.
Take a trip around the world with this wonderful basket from Melissa's! Enjoy eclectic cuisine with this gift basket that is overflowing with sauces and salsas, dried fruit and crepes, seeds, herbs and more!
We bid you good eats!
Contents: This sturdy woven basket is overflowing with Crepes, Raspberry Dessert Sauce, Sun Dried Roma Tomato Pesto, Peeled Baby Red Beets, Organic Grinder Italian, Roasted Red Bell Peppers, Dried Ancho Peppers, Clean Snax-Pumpkin Seed, Polenta - Italian Herb, Dried Shiitake Mushrooms, Tamale Kit, Hatch Salsa, Red Quinoa, Farro, and an assortment of dried fruits such as Blueberries, Bing Cherries, and Cranberries.
Shipment only to a USA address (no PO boxes). Fed Ex shipments only on WED - FRI. No weekend shipments
Led by fearless cookie chica and pastry chef Angela Diaz, You're A Cookie's goal is to recreate that lasting memory of joy when you bite into a warm cookie. Dessert shouldn't have restrictions, just happiness. So, they make their cookies full of nostalgia for kids and adult alike.
The kicker? All their cookies are 100% gluten free, nut free or vegan. You can't taste the difference; all you taste is a gooey center and crispy edges-cookies that are fun, with simple honest ingredients and flavors that reflect Angela's American-Mexican heritage.
This package is the perfect treat for that cookie lover in your life! The Ultimate Cookie Lover Gift Pack Includes:
Shop based in Chicago, so you have option to stop by in person. otherwise AC Ships anywhere.
PINE STREET MARKET, ATLANTA
Glorious Meat Feast!
We are delighted to introduce you to Pine Street Market, Atlanta's premier butcher shop and the brainchild of Master Butcher and Charcutier Rusty Bowers. Pine Street Market sources from only the finest farms, with a commitment to humane practices. You'll be a regular at Pine Street Market in no time, even if you live across the country...it's THAT good!
Enjoy this generous Butcher's Box of chops, steaks, sausages and more.
To make sure your meat is cooked to the perfect temperature, we're adding the fabulous NEW ThermoWorks Thermapen ONE thermometer. It's easy to use, a precision instrument, designed for professionals and serious cooks, with a ONE SECOND READING.Package includes:
Butcher's Box from Pine Street Market in Atlanta:
1 Thermoworks Thermapen ONE thermometer, your choice of colors
Butcher's Box and Thermapen ship separately.
For over a decade, chef and multi James Beard Award nominee Katie Button, partner Felix Meana and the team at Cúrate in Asheville, North Carolina have been focused on bringing guests the taste of Spain, in food, wine and culture. It's one of the top tables in the country, never mind Asheville; a must visit on any food enthusiast's list.
Now, with Cúrate at Home, the same crew is conveniently packing up house-made favorites and hand-selected Spanish specialties to ship nationwide. From classic tapas, to paella starter kits, to cured meats, there's a broad selection from which to choose. We've decided to showcase the Cúrate at Home Experience kit, a veritable tapas party that will have you eating, entertaining and shouting olé in no time!
The Cúrate at Home Experience is the closest you can get to dining at Cúrate without a reservation.
Shipped to your door with cooking instructions, the most-loved dishes from Cúrate, and an Asheville-made 3-legged pig toothpick holder!
*Shipping included.
To ensure freshness in transit, the Cúrate at Home Experience kit ships on Monday and Tuesday by two-day delivery. Our customer care team will coordinate delivery with the winning bidder.
Dumplings are one of humanity's best inventions. They are a simple and delicious way to stretch few ingredients and turn humble dough into something transcendent. Every culture and cuisine has a dumpling to call its own.
Delicacies Jewelry specializes in beautifully-crafted food-themed jewelry, and their new dumpling collection is sure to be a runaway hit.
Win a matching set of adorable gold or silver dumpling necklaces from Delicacies Jewelry. One for you and one for your BFF. Perfect for the holiday season.
These dumplings aren't just adorable. They're also on a mission! The purchase of each dumpling necklace donates $10 (one meal) to NYC's Welcome to Chinatown Sik Faan Let's Eat Fund, which buys meals directly from restaurants in Chinatown and delivers them to food insecure residents.
Details: Cast in .925 sterling silver and plated in 14K yellow gold, pendants measure approximately 16 mm wide x 8 mm tall.The pendant is attached to an adjustable 16-18? cable chain.
Alvin Ailey American Dance Theater's much-anticipated return to their home stage is a reason to rejoice.
Revel in the passion these dancers bring to each program, the skill and artistry no shutdown can diminish, and the palpable joy of live performance.
This season features premieres by Robert Battle, celebrating his 10th season as Artistic Director, and Resident Choreographer Jamar Roberts, whose acclaimed work explores these turbulent times.
The season also includes returning favorites by Aszure Barton, Rennie Harris, and Jawole Willa Jo Zollar, plus classics by Mr. Ailey including the tour-de-force Cry (celebrating its 50th anniversary) and the beloved Revelations, a universal anthem of resilience that resounds anew in 2021. Package includes:
Appointed was founded by graphic designer Suann Song who was always searching for a better notebook. Appointed specializes in thoughtfully designed desktop products that make utility look luxurious. Based in Washington, D.C., where the products are meticulously designed, crafted and packed with care. Visit the Flagship store for an incredible experience.
Brookly Candle Studio's dreamy scents are inspired by nature and travel, moments and memories. Founder Tamara Mayne set out to create candles with captivating scents, beautiful minimalist design, and the best ingredients. Made in their Brooklyn Studio of soy wax and phthalate-free perfume oils that are infused with essential oils. BCS takes pride in meticulous craftsmanship, ethical production, and accessible prices.
Pamper. yourself or your loved one to this fabulous beauty package, an over the top collection of professional and popular brands, bestsellers all. Explore new routines, or enhance what already works. Consider this a shot of glamour.
Package highlights Pureology, Redken, Georgio Armani, Lancome & Kératese skin care, makeup, and hair care.
Kératase Products - Hair Wellness
Pureology Products - Professional haircare bestsellers. Ideal for dry, color-treated hair which stays protected, looks vibrant and feels touchably soft
Redken Products - Styling Made Easy
Lancome Products - Skin Wellness and Fragrance
Giorgio Armani Product: Eye Tint
Perfect opportunity to upgrade your luggage with this one-of-a-kind set from ROAM. It's one-of-a-kind because you design it!
With thoughtful design and premium materials, each case is made from the finest components in the world and is handcrafted in their USA workshop. The thoughtful design includes adjustable, telescoping handles, and is ultra-lightweight, has the best-in-class ultra-quiet wheels, a water-resistant zipper, a fully integrated TSA lock, and lie-flat carry handle.
All 3 pieces will be designed personally by the ROAM designers for YOU. Photos are intended to give you an example only.
The long-awaited, sky-high SAGA in downtown Manhattan has just opened, and we can't wait to experience the journey. Saga is the much anticipated followup to Crown Shy, a NYC favorite from industry vets chef James Kent (JBF Award semifinalist, The Nomad and Eleven Madison Park alum) and Jeff Katz (of Del Posto acclaim.)
Perched atop the 63rd floor of 70 Pine Street, a 970-foot-high Art Deco skyscraper, Saga's tasting menu format and posh hospitality spanning several hours and rooms, will transport you to new realms of tranquility.
Getting to Nakaji, discreetly tucked away in a covered passage on the edge of NYC's Chinatown is half the adventure. The reward: an intimate, 10-seat cloister, reminiscent of Tokyo's hidden sushi-yas.
Nakaji is an omakase experience featuring authentic Edomae-style sushi, hand-crafted and presented by Executive Chef/Owner Kunihide "Nakaji" Nakajima, a third-generation sushi chef who reflects his legacy throughout his menu. Nakaji recently received a glowing review from the NY Times.
Francie is an exciting new restaurant that embodies haute comfort cuisine. The winning combination of genial hospitality, a warm brasserie setting, an elegant menu of crave-able flavors, and THAT magnificent cheese cart, all work to evoke a place that is at once a special occasion destination and a neighborhood joint.
Francie is a labor of love from restaurateur John Winterman, formerly of NYC's Batard (JBF Best New Restaurant Award winner) and Restaurant Daniel (which carries its own constellation of awards and recognition,) and chef/partner Chris Cipollone, of the late great Piora.
Dinner for 2
Spectacular 7-Course Tasting Menu with Beverage Pairings for 4
You will absolutely love the experience at Baar Baar, a fabulous Indian gastro bar in NYC'S East Village. Baar Baar celebrates regional Indian flavors, and in chef Sujan Sarkar's deft hands, the progressive menu is a nod to the past while firmly rooted in the future. The cocktail program features sensational India-inspired drinks to complement the food.
For this package, you and 3 guests will enjoy a unique 7-Course Tasting Menu with Beverage Pairings, specially crafted just for you!
Baar Baar does not typically serve tasting menus. You'll make all the other guests very jealous!
Jack & Charlies No. 118 may have just opened a few days ago, but as an ode to classic New York restaurants of bygone eras, it already feels like it's been there forever, antique mirrors, white tablecloths and all.
This charming West Village newcomer is helmed by Executive Chef/Partner Ed Cotton, whose menu elevates neighborhood dining with creative takes on raw bar, oysters and shellfish, handmade pastas, wood-fired meats and seafood. Start with something off the Martini Menu while settling into a green leather banquette.
pastaRAMEN or #pastaramen is an exciting, allusive experience that pops up on a weekly basis in NY/NJ at a changing, secret location.
It's a by-invitation, if you know, you know kind of experience. It's also a 10-course tasting menu, Wafu Italian style, combining elegant techniques, heart-warming Italian dishes, exalted Japanese accents, and indulgent, meticulously-sourced ingredients.
The location is secret. The JBF Award nominated chef is secret. The process of securing a reservation is shrouded in mystery. But, trust us... The whole experience is beyond memorable. Imagine the bragging rights!
Pig Beach is an exciting foray into the Smoked Meat Universe, unlike anything in New York City. Run by Pit Masters with a fine dining pedigree, Pig Beach is renowned for world class, championship-style barbecue techniques, coupled with global influences and forward-thinking cooking. Local purveyors, sustainable seafood and seasonal produce are the standard. The Guest Pit master summer series ensures a rotating roster of bbq royalty. Pig Beach is also a destination for contemporary cocktails and wine, with a focus on local breweries and distilleries.
The menu at Pig Beach is an alchemy of multiple cooking disciplines, with a strong focus on live wood fire, highlighting Italian, French, Middle Eastern, Asian, and of course American BBQ's techniques and ingredients.
This is next level barbecue!Package includes:
"Hawksmoor is poised to become NYC's next great steakhouse. Every dish is executed so well it's hard not to indulge," proclaims The Infatuation!
Hawksmoor, widely considered one of the world's best steak restaurants, recently opened its doors in the United Charities Building on 22nd & Park, which has been closed from public view for over a century. The restaurant is owned by childhood friends Will Beckett and Huw Gott, who opened the original in London in 2006, and who have been travelling to New York on restaurant pilgrimages ever since.
NYC doesn't lack for great steakhouses, but what sets Hawksmoor apart is a vocal commitment to sustainable farming practices and the vision to showcase the New York and New England bounty in a menu that offers refreshed takes on classics. The beef is perfection, all-natural, pasture-raised, dry-aged and grilled over live charcoal. The seafood is all sustainably-sourced from Eastern waters and the restaurant uses small-farm produce wherever possible.
Celebrate in grand style with this $1,000 gift card for food and beverages at any of Gibsons Restaurant Group fabulous restaurants.
Perhaps start at Gibsons Bar & Steakhouse, the iconic Chicago steakhouse that started it all in 1989. Oversized martinis, chops the size of Omaha, and a not-to-be-missed carrot cake are just some of details. Or try Gibsons Italia for a steakhouse with an Italian twist. LUXBAR has an all-day menu of salads, sandwiches, snacks and steaks, and our favorite...a rosé cart! Hugo's Frog Bar & Fish House specializes in fish and seafood. Quartino Ristorante & Wine Bar offers pizzas, pastas and more.
Each of the restaurants has a unique identity and style, but you'll find that Midwestern charm and hospitality in all of them. Deciding how you'll use this card will be the hardest part of all.
Gibson's Restaurant Group is the first restaurant group in the country to have its own USDA certification program. Gibson's Prime Angus is sourced from a carefully selected list of farms in the upper Midwest.
The award-winning Monteverde offers food that is soulful, surprising, and filled with storytelling. James Beard Award winning Chef Sarah Grueneberg, whose illustrious resume includes executive chef at the iconic, and sadly shuttered Spiaggia, as well as fan favorite appearances on Bravo's Top Chef, is the undisputed Queen of Pasta. One bite and you'll know why. You'll be hypnotized by the centrally located pasta display and work station.
Enjoy unparalleled hospitality courtesy of chef Sarah's business and life partner Jaime Canete, a trained chef himself, who will guide you through their impeccable wine list.
Located in Chicago's West Loop neighborhood, Monteverde is an Italian restaurant that blends the best traditions of Italian culture and cuisine with influences from Chef Sarah's extensive travels and her family's own heritage.
Explore the intersection of Spanish and Japanese cuisines at Cranes, a Michelin starred restaurant and sake lounge by Chef Pepe Moncayo. In the sleek, modern, yet approachable space, Chef Pepe's contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints.
Chef Pepe is a Barcelona native, whose resume reads like a World's 50 Best list...Previous stints include under three Michelin star Catalan chef Santi Santamaria at his eponymous Santi in Singapore, Can Fabes and EVO, and as executive chef at two-Michelin-starred Dos Cielos with Javier and Sergio Torres.
Xiquet (pronounced chee-KETT) by Danny Lledó is one of the best fine dining restaurants in Washington, D.C., earning a Michelin star for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality.
The sought-after tasting menu experience showcases innovative preparations of the traditional coastal cuisine of Valencia, paella being the most famous dish, ignited by a wood-fire kitchen. Chef Danny is a second generation accomplished chef and a decorated Paella maestro. He spent time in Jose Andres restaurants, as well as at Botin in Madrid.
Enjoy this special culinary journey, no passport required!
PRIVATE DECK PARTY IN SEASON!
Bluecoast Seafood Grill & Raw Bar in Bethany Beach, DE, is the flagship restaurant of SoDel Concepts, founded by the late James Beard Foundation Humanitarian of Year recipient Matt Haley, and led by Executive chef Doug Ruley. We've hosted chef Douglas and his team at the Beard House in NYC many times, so we are thrilled to highlight his food again.
Bluecoast Bethany, a staple for locals and visitors alike, is widely recognized for superior seafood, a noteworthy wine list (Wine Spectator 2021 Award of Excellence) modern craft cocktails, and a breathtaking location overlooking scenic salt pond with the Atlantic Ocean as a backdrop.
Enjoy this tasting menu with wine for 10 people on the Back Deck of Bluecoast Bethany, recently featured in Travel & Leisure Magazine. Package includes:
You'll find many reasons to visit Asheville, in North Carolina's Blue Ridge Mountains. Known for a vibrant arts scene, historic architecture, galleries, museums, and the vast 19th-century Biltmore estate. But it's the equally dynamic culinary scene that is getting all the buzz.
For proof, look no further than the recent NY Times list of Best 50 Restaurants in the U.S. right now and in Asheville, that would be Chai Pani Asheville, a fun, innovative Indian eatery with a focus on chaats - street food snacks- and family style thalis. Founded by 5-time James Beard Award semifinalist Meherwan Irani, it's a must visit. Enjoy a dinner for 2.
Explore Eastern North Carolina-style barbecue at Buxton Hall, where whole hogs are smoked low and slow, and spiked with the signature vinegar sauce. Irani teamed up with pitmaster Elliott Moss, another James Beard Award semifinalist to continue the great Carolina barbecue tradition. Enjoy a dinner for 2.
Continue touring Ashville, NC with gift cards to Nani's Rotisserie Chicken and Buxton Chicken Palace! Package includes:
* Gift cards may be used anytime!
Augusta may be synonymous with The Masters, but chef Justin Hayes and his innovative cooking at Cork & Flame give you a more compelling reason to visit year-round.
Winner of the Wine Spectator Award of Excellence 2020 and 2021, and one of the best restaurants in Georgia, period, Cork & Flame is an elegant ode to local and regional ingredients and traditions, with chef Justin's creativity augmenting that philosophy with haute elements and a global outlook.
5-time James Beard Award semifinalist Meherwan Irani founded Chai Pani Restaurant in Asheville on the principle of celebrating fun, innovative Indian street food and snacks and sharing his heritage more broadly with the South. Since then, he has expanded the Chai Pani Restaurant Group to include NC-style barbecue, rotisserie chicken, fried chicken, and kabob house concepts.
From the time Chai Pani Decatur opened, it was a runaway hit and a reflection of the Asheville concept. But no longer. It has just been transformed, and is essentially a new restaurant, focusing specifically on the foods of India's Deccan Plateau, the region Meherwan Irani's Parsi family migrated to, where he grew up, and returns for inspiration. It is an incredible culinary journey.
Enjoy dinner for 2 at Chai Pani Decatur in a vibrant and delicious setting. And we've added gift cards to Botiwalla, a counter service concept inspired by the tea and kabab houses, and sigiris - the late night meat and flatbread grills that pop up to feed hungry revelers.
Humble ingredients, low and very slow smoke cooking, and people gathering. That's what barbecue is all about.
Tropical Smokehouse is a new restaurant from a Cafe Boulud alum, that offers world class BBQ while celebrating the nuances of its Florida heritage.
The Florida style is a blend of Caribbean, Cuban, and Latin American influences. Think sour orange wings, Cajun gator sausage, bbq jackfruit and jerk turkey, along with excellent prime brisket and pulled pork.
$100.00 Gift Card to Tropical Smokehouse
Led by veteran restaurateur Burt Rapoport, Rapoport's Restaurant Group has been pleasing palates of South Florida diners for over 30 years, while redefining Palm Beach County dining.
Warm and welcoming ambiance, high-quality and delicious food, and crowd-pleasing design have been the hallmarks of success.
This package is comprised of gift cards to each of their restaurants:
Good for Food and Beverage. Not valid for Tax and Gratuity. No Expiration.
Explore this magical city in 2 neighborhoods in 2 days as a guest of CureCo's famed mixologist/owner Neal Bodenheimer.
Start Uptown, with drinks at the always perfect and seriously devoted to craft cocktails CURE, the 2018 James Beard Foundation Best Bar Program award winner. Then head next door to Vals, to savor a casual Mexican-inflected dinner. Developed in a vintage service station, Vals is an indoor-outdoor hang, splitting the difference between bar and family-friendly restaurant. Chef Alfredo "Fredo" Nogueira's menu draws from his Latin American roots focusing on street food and snacks. His crew makes corn tortillas in-house for the selection of tacos including pork shoulder, suadero (crispy chopped beef belly), green mole chicken, sweet potato with salsa macha and more.
Day 2, head to the French Quarter. Enjoy drinks at Peychaud's Bar, a timeless French Quarter cocktail bar off the breathtaking courtyard of Hotel Maison De Ville. Named after its famous bitters. Located in the historic house (now hotel) and former home of Antoine Peychaud, who ran an apothecary, and famously created his tonic formula there. Peychaud Bitters later become the integral ingredient of the official cocktail of New Orleans - the Sazerac. Conclude with a fabulous dinner at Cane & Table, Chef Fredo Nogueira's first restaurant. Nogueira is a New Orleans native of Cuban descent, a heritage that very much shapes his culinary style and appreciation for Cajun cuisine. Cane & Table has garnered many accolades including named as one of Five Best New Cocktail Bars in America by Bon Appétit. It focuses on rums and tiki-inspired cocktails.
All Food and Beverage is included.
Does not include Gratuity
Whether it's a low-key clambake or the wedding of the century, premier caterer Marcia Selden Catering & Events, based in CT and NYC, creates inclusive, memorable feasts of any celebration, matched with polished, personalized service that makes everyone feel like part of the family. Marcia Selden, her daughter Robin, and her son Jeffrey lead a savvy squad of culinary gurus and party perfectors.
For this package you will need to provide the space, and the beverages. And the occasion. Aren't you ready to let someone else to do the cooking?!
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