6° Degree Tequila is a labor of love and hand - from cutting to mashing, distilling to bottling at Casa Maestri in the little town of Tequila. Master Tequilero Agustin Sanches chooses the highest-quality 100% Blue Weber Agave plants. The agaves are hand-selected for their high sugar content. We use both the traditional clay ovens for roasting and the steaming method for cooking, our tequila is triple distilled then set to rest in stainless steel for 2 months, making it extraordinarily smooth and full-bodied.

6° Degree Reposado - Clean, Vanilla, with pepper and cinnamon spices, feel. Aged 8 months in American Oak Barrels.

Made from 100% Blue Agave, Tequila Cazadores requires a seven-step fully sustainable and zero waste production process including double distillation, double fermentation, and careful maturation process, overseen and crafted by Maestro Tequilero Jesus Susunaga. And while it remains true to our recipe from 1922, today's production process has evolved to reflect the growing demand for Tequila Cazadores and the efforts we have made to ensure a completely sustainable operation.

Tequila Cazadores Extra Anejo is the most aged Tequila CAZADORES, Extra Anejo spends at least 3 years in New American oak barrels, creating deep gold liquid, vanilla flavors, and notes of cinnamon, roasted apples, and nutmeg. Enjoy neat.

The package includes one 750 ml bottle of Tequila Cazadores Extra Anejo and one 750 ml bottle of 6° Degree Reposado. This item can be shipped within the United States.