Dine with Nathan Yip Foundation Founders, Linda & Jimmy Yip, with an 8-course meal prepared for 8 people, hosted in the beautiful Yip garden. This delicious Chinese meal will be prepared by chefs and friends of the Foundation Kevin Tung, Stephanie Tung, Ann Yip, and Allen Cheng. Includes wines from Jimmy Yip's personal collection!

This is a once in a lifetime opportunity for an upscale and intimate dinner with Jimmy & Linda in their home!

This dinner experience is for up to 8 people. Date and time will be mutually agreed upon, with COVID precautions taken to ensure maximum safety and comfort.

Inspired by the Nathan Yip Foundation purple! Includes:

• Le Creuset Set of 2 Au Gratin Dishes (purple)
• Le Creuset Oven Mitt (purple)
• A Well Seasoned Kitchen Cookbook
• Set of Brandini Olive Wood Spoons
• Dish Towel

Includes:

• Classico E Moderno Cookbook
• Iittala Teema Mini Serving Set
• Acacia Paddle Board
• Marble Heart-Shaped Spoon Rest
• BR Cohn Olive Oil
• Pons Balsamic Vinegar
• Colander
• Peace, Love & Happiness Pasta
• 2017 Corsiero Negro Nero di Troia Wine

$50 gift certificate to New Saigon, a beloved Denver institution serving delicious and authentic Vietnamese cuisine!

Expires 4/1/2022/

Treat yourself to a delicious Vietnamese banh mi sandwich at this cute shop in the DU neighborhood. Banh Mi Station is owned and operated by restauranteur, Tom Xu, who formerly ran Kings Land, the Yip's beloved dim sum spot.

The banh mi sandwich is a product of Vietnam's colonial French history. Sandwiches feature a French baguette filled with an array of Vietnamese meats and vegetables such as grilled pork, cilantro, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with a spicy red chili and buttery mayonnaise.

Treat yourself to a delicious Vietnamese banh mi sandwich at this cute shop in the DU neighborhood. Banh Mi Station is owned and operated by restauranteur, Tom Xu, who formerly ran Kings Land, the Yip's beloved dim sum spot.

The banh mi sandwich is a product of Vietnam's colonial French history. Sandwiches feature a French baguette filled with an array of Vietnamese meats and vegetables such as grilled pork, cilantro, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with a spicy red chili and buttery mayonnaise.

Enjoy a home-cooked Chinese lunch in Linda & Jimmy Yip's garden as they teach you how to play the ancient Chinese game of mahjong. Plus, take home your own beautifully crafted mahjong set!

This lunch and lesson experience is for up to 4 guests. Date and time will be mutually agreed upon.

$100 gift certificate to Tokio.

Tokio, owned and operated by Chef Miki Hashimoto, caters the Nathan Yip Foundation Sushi Party each year. They have the freshest sushi in town and incredible ramen as well!

Expires 7/31/2022.

$100 gift certificate to Tokio.

Tokio, owned and operated by Chef Miki Hashimoto, caters the Nathan Yip Foundation Sushi Party each year. They have the freshest sushi in town and incredible ramen as well!

Expires 7/31/2022.

$100 in gift cards to Hong Kong Station, the Yip's favorite Chinese restaurant!

$100 in gift cards to Hong Kong Station, the Yip's favorite Chinese restaurant!

$100 in gift cards to Hong Kong Station, the Yip's favorite Chinese restaurant!

$100 in gift certificates to Golden Shanghai restaurant (at Parker and Florida in Denver, CO).

$100 in gift certificates to Golden Shanghai restaurant (at Parker and Florida in Denver, CO).

Enjoy a heartwarming dinner for two (2) at Taste of Thailand, one of Denver oldest and most beloved Thai restaurants!

Family owned and operated since 1994, excite the senses with the aroma, beauty, and flavor of Northern Thai cuisine. Featuring seasonal, freshly picked herbs and vegetables from their garden.

Enjoy an authentic Bolivian meal prepared by friend of the Nathan Yip Foundation, Aida Souviron. This delicious lunch will take place on Saturday, June 25, 2022 at Aida's Littleton home.

Menu to include 6 different traditional Bolivian dishes.

Secure your seat now! 10 tickets are available.

---

About Aida:

Aida was born in La Paz, Bolivia - which is known as the highest capital in the world resting on the Andes' Altiplano plateau at an elevation of 11,942?. After graduating with a Master's in Philosophy and Literature, Aida came to US in 1970 and worked with Denver Public Schools for 20 years. She retired in 2005, and enjoys spending time with her 4 children and 7 grandchildren.

Enjoy the ambiance of a German-American home and partake in an authentic German dinner prepared and served by your hostess Liz Nielsen, friend of the Nathan Yip Foundation. This delicious dinner will take place on Saturday, March 19th 2022, 5:30pm Liz's Denver home.

Menu to include:

• Wine, beer and appetizers
• Soup and salad
• Beef rouladen
• Dumplings
• Glazed carrots
• Mandarin Orange Torte
• Coffee

Secure your seat now! 6 tickets are available.

---

About Liz:

Liz has lived in US since 1958, and in Colorado since 1968. She has always been involved her my community, schools and Church. Liz is a talented floral designer, and has served as the director of St. John's Cathedral Flower Altar Guild for 39 years. Liz is also an active member of Welcome to Colorado International Club, where she met Linda Yip and many other international friends.

Calling all cheese lovers! Enjoy an authentic Swiss raclette meal prepared and hosted by friends of the Nathan Yip Foundation, Angela and Robert Schulthess. This decadent dinner will take place on Saturday, March 26th, 5:30pm at the Schulthess' Lakewood home.

Menu to include:

• Charcuterie appetizers
• Raclette cheese dinner, served the traditional way with corn, bean and tomato salad (the raclette cheese is heated and scraped over potatoes)
• Swiss brats
• Sacher torte
• Red and white wine
• Shot of Swiss schnapps

Secure your seat now! 8 tickets are available.

---

About Robert and Angela:

Robert and Angela were both born in Switzerland, and came to the US in the 60s.
They met in Aspen at the Swiss Chalet - Robert was the chef Angela a waitress! They then spent 4 years in Bangkok, Thailand, married, had 2 children, and then returned to the US where they worked in Vail at Pepi's Restaurant.
They since retired to Lakewood, CO.

Singapore is one of the food capitals of the world, and we're bringing it to you! Enjoy an authentic Singaporean hawker-style feast prepared and hosted by friend of the Nathan Yip Foundation, Yvonne Koh Hinesley (you may recognize Yvonne and her delicious creations from our Yip Summer Garden Parties).

This decadent dinner will take place on mutually agreed upon date at Yvonne's Parker home. It will include a multi-course meal and wine.

Secure your seat now! 6 tickets are available.

---

About Yvonne:

Singapore native Yvonne Koh Hinesley is a tirelessly passionate cook and loves to entertain. The bubbly foodie enjoys cooking culinary experiences for small group dinner parties and teaching cooking classes for the Nathan Yip Foundation. A Singapore girl at heart; her love for spices, fresh herbs and colors in her cooking is a delicious melting pot of flavors and cultures.

Yvonne dabbles in all forms of the culinary arts. In 2020 she baked beautiful custom-designed focaccia sourdough loaves to sell as a fundraiser for the Nathan Yip Foundation and has hosted all sorts of themed dinners for foundation supporters including a Singaporean dinner and Spanish tapas dinner.

Yvonne works full time in sales, she is a wife, mother of 3 grown adults and loves spending time with her 2 granddaughters. Her favorite tip - serve all your food on a pretty plate and you will see joy with every bite.

Feast on Spanish tapas prepared by friend of the Nathan Yip Foundation, Yvonne Koh Hinesley (you may recognize Yvonne and her delicious creations from our Yip Summer Garden Parties).

This dinner includes wine and will take place on mutually agreed upon date AND location. Want to purchase all of the tickets and bring the party to you (metro Denver area only)? You can do that!

6 tickets are available.

---

About Yvonne:

Singapore native Yvonne Koh Hinesley is a tirelessly passionate cook and loves to entertain. The bubbly foodie enjoys cooking culinary experiences for small group dinner parties and teaching cooking classes for the Nathan Yip Foundation. A Singapore girl at heart; her love for spices, fresh herbs and colors in her cooking is a delicious melting pot of flavors and cultures.

Yvonne dabbles in all forms of the culinary arts. In 2020 she baked beautiful custom-designed focaccia sourdough loaves to sell as a fundraiser for the Nathan Yip Foundation and has hosted all sorts of themed dinners for foundation supporters including a Singaporean dinner and Spanish tapas dinner.

Yvonne works full time in sales, she is a wife, mother of 3 grown adults and loves spending time with her 2 granddaughters. Her favorite tip - serve all your food on a pretty plate and you will see joy with every bite.

Dine in one of the most beautiful, historic Cheesman Park mansions. this home is situated in the Humboldt Street Historic District, which was the first residential district to be designated a historic district by the Denver Landmark Preservation Commission in 1972. It is also listed as a historic district on the National Register of Historic Places This Georgian Revival-style house was once the home of William Ellery Sweet who served as the 23rd Governor of Colorado from 1923 to 1925.

Lovingly prepared by Stephanie and Kevin Tung and served by Linda and Jimmy Yip, your 10-course gourmet Chinese meal will be individually plated meal and served with wine.

The dinner will take place on March 8, 2022, 5:30pm.

Secure your seat now! 10 tickets are available.

---

About Kevin & Stephanie:

Stephanie & Kevin Tung were both born in Shanghai, China. Kevin began his professional career as a teacher in Shanghai in 1979. In 1985, Kevin moved to Hawaii, where he worked as an Executive Chef for Hilton Honolulu. He and Stephanie married in Shanghai in 1986 and moved to Denver in 1991, where they established and operated three Chinese restaurants under the name Golden Plate.

The Tungs have have volunteered with UNESCO and UNICEF, and have been involved with the Nathan Yip Foundation since it was founded in 2002. They spend much of their time in Shanghai, where they raise funds for the Nathan Yip Foundation's projects in China, facilitate a rural teacher training program for over 200 teachers, and plan and host the biennial Nathan Yip Foundation Shanghai Gala.