*This is a Premium Live Auction item*

Host a gourmet three-course meal for up to eight in the comfort of your own home!

Let Project Open Hand Executive Chef Adrian Barrow wow your taste buds with an exclusive meal paired with fine wines.

Chef Adrian spearheads the production of 2,500 meals every day at Project Open Hand, but he was also a former sous chef at many well-known upscale New York restaurants including Union Square Café, Hudson River Club, and most notably, Blue Water Grill. He also was a former chef at Aqua, a top-rated Michelin restaurant.

Chef Adrian will blow you and your guests away with his magnificent culinary talent, accompanied by complimentary fine wine. Your fine dining experience will be catered by Project Open Hand.

*This is a Premium Auction Item*

*This is a Premium Live Auction item*

Instantly transform your pantry into a wine cellar that will be the envy of any collector. Enjoy a varietal tour of California and international wines that are able to compliment any occasion. Featuring vintages from Napa, Glen Ellen, Chile, Bordeaux, and a select inclusion from Kosta Brown, this package will take you and any guests on a global tour across some of the best wines available. The Instant Wine Cellar includes:

• Hawk & Horse Latigo Dessert Wine (1 bottle)
• Emmolo Sparkling Wine (6 bottles)
• Primus Red Blend (12 bottles)
• BR Cohn Chardonnay (12 bottles)
• Chateau Magdeleine BouHou (12 bottles)
• Keenan Cabernet Franc (1 bottle)
• Pride Mountain Cabernet Franc (1 bottle)
• Pride Mountain Merlot (1 bottle)
• Hawk & Horse Cabernet (1 bottle)
• Kosta Brown Carmel Valley Pinot Noir (1 bottle)

48 Bottles Total, Est. FMV = $1,300

*This is a Premium Live Auction item*

7-10 night accommodation (double occupancy) for 3 rooms at the St James's Club and Villas in Antigua. Travel Not included. Additional fees may be required ( see images for full information)

*This is a Premium Live Auction item*

A Curated Luxury Food and Wine Adventure for two guests featuring tours, tastings, and stunning accommodations in Tuscany September 17-24, 2022

Travel not included.

*This is a Premium Auction Item*

*This is a Premium Live Auction item*

Host a gourmet three-course meal for up to eight in the comfort of your own home!

Let Project Open Hand Executive Chef Adrian Barrow wow your taste buds with an exclusive meal paired with fine wines.

Chef Adrian spearheads the production of 2,500 meals every day at Project Open Hand, but he was also a former sous chef at many well-known upscale New York restaurants including Union Square Café, Hudson River Club, and most notably, Blue Water Grill. He also was a former chef at Aqua, a top-rated Michelin restaurant.

Chef Adrian will blow you and your guests away with his magnificent culinary talent, accompanied by complimentary fine wine. Your fine dining experience will be catered by Project Open Hand.

*This is a Premium Auction Item*