*This is a Premium Live Auction item*
Host a gourmet three-course meal for up to eight in the comfort of your own home!
Let Project Open Hand Executive Chef Adrian Barrow wow your taste buds with an exclusive meal paired with fine wines.
Chef Adrian spearheads the production of 2,500 meals every day at Project Open Hand, but he was also a former sous chef at many well-known upscale New York restaurants including Union Square Café, Hudson River Club, and most notably, Blue Water Grill. He also was a former chef at Aqua, a top-rated Michelin restaurant.
Chef Adrian will blow you and your guests away with his magnificent culinary talent, accompanied by complimentary fine wine. Your fine dining experience will be catered by Project Open Hand.
*This is a Premium Auction Item*
