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With a focus on unique varietals, Angeleno Wine Co. aims to push the boundaries of what Southern California wine growing can be. Tannat, Graciano, Godello, Loureiro, Treixadura and Alicante Bouschet are some of the unique varietals that Angeleno makes into wine every year. Their wines are naturally made and 100% vegan. They strive to make wines that are elegant, balanced and that express Los Angeles' unique character: a growing region where the desert meets the sea.
A private wine tasting for a party of 8.can be booked when the Winery is closed on Monday through Friday evenings. Weekend booking of a tasting for 8 will be during the public open times of Saturday 12-8 pm, or Sunday 12-6pm.
Email amy@angelinowine.com to book.