At-home dinner with Christopher Shane Chan current Executive Chef for Caesars Palace. Dinner and wine pairing experience for 6 people. Value - Priceless.
Christopher Shane Chan current Executive Chef for Caesars Palace
Las Vegas USA. Born and raised in Mauritius, moved to Australia at the age of 19
to pursue my culinary studies and career. Gained experience as a Teppanyaki Chef / A la Carte
in Koko Japanese Restaurant at Crown Casino Melbourne, Australia. In 2007,
I started with Nobu Hospitality as part of the opening team of Nobu Melbourne, Australia.
In 2012, I was promoted to the Chef de Cuisine for Nobu Melbourne and in 2014, I moved to
Las Vegas USA to be the Executive Chef for Nobu Restaurant & Lounge and the Nobu
Hotel at Caesars Palace. In 2019, I was offered the opportunity to become the Property
Executive chef for Caesars Palace overseeing multiple outlets including Nobu Operations.
Donated By Nobu Hotel