Be the ultimate host with a multi-course meal of Regiis Ova caviar, prime hanger steak, 45+ day dry aged ribeye, Wagyu COTE steaks, marinated galbi, and rare Japanese A5 Wagyu, complete with all the fixings delivered right to your doorstep! Donated by Simon Kim of COTE Korean Steakhouse.
125g Tin Regiis Ova Royal Hybrid Caviar with Fixings -- Royal Hybrid sturgeon caviar sourced from Regiis Ova's Kaluga Queen Farm. Undeniably lux pearls with a pure, buttery, and nutty flavor profile. The ultimate start to the night, or steak topper.
1 USDA Prime Hanger Steak (10 oz.) - A robust, iron-rich cut with a full, beefy flavor.
1 USDA Prime Dry-Aged Ribeye (16 oz.) - A 45+ days Dry-Aged Ribeye straight from Cote's own dry-aging room! Expect complex flavors with a touch of bleu-cheese!
1 American Wagyu "Cote" Steak (10 oz.) - A beautifully marbled cut from American-Wagyu cattle that you won't find anywhere else. Elegant, flavorful, and melt-in-your-mouth tender.
1 USDA Prime Marinated Galbi (12 oz.) - Our take on the sweet and savory Korean favorite. USDA Prime Short Rib is deboned, diamond-cut, and marinated for a minimum of 12 hours.
1 Japanese A5 Wagyu (4 oz). -- The highest grade Japanese wagyu available on the market, sold by the ounce so that all can have an opportunity to taste some of the most unique beef in the world. This "butter steak" will melt in your mouth.
1 pc. Dry Aged Beef Fat - For seasoning your grill top!
1 bag of Utz Potato Chips - For your caviar!
1 jar of Creme Fraiche (4 oz.)
1 jar of Chopped Chives (4 oz.)
4 House Pickled Vegetables (12 oz each): - Pickled Cucumber - Pickled Radishes - Pickled Cauliflower & Garlic Scape - Pickled Fennel 1 jar of Ssamjang Sauce (6 oz.) 1 jar of Gastronome's Salt? (4 oz.) 8 pcs Lettuce
This can be shipped overnight or picked up locally in Manhattan. Please schedule in one week in advance via Amy @ az@cotenyc.com No modifications or substitutions.
