Bid to win a virtual cooking class for you and nine of your friends with Chef Joey Campanaro from the infamous restaurant Little Owl. Each participant will also receive a signed copy of Chef Joey's cookbook, "Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food."

You will choose the meal of your choice that you want to learn how to cook virtually. Chef Joey will then send you an ingredient list so that you and your group can purchase the food items in advance.

Joey Campanaro is the chef/co-owner of Little Owl, Market Table, and The Clam. With a culinary approach firmly rooted in his Italian grandmother's kitchen and honed in a range of America's top restaurants, he brings a lifelong affinity for Mediterranean cuisine to every dish he creates.

Virtual cooking class will take place at mutually agreed upon date via Zoom and package must be redeemed by November 30, 2021. Food ingredients are not included in package and must be purchased separately.

Nothing says summer like a lobster boil! No need to travel to Maine for delicious lobster. Bid to win four fresh Maine lobsters ready to cook flown to you on the day of your choice.

Recipients or their agent must be present to receive and sign for package.

Bid to win a multi-course Omakase dinner for two.

Llama San is a Japanese-Peruvian restaurant in the West Village from the people behind Llama Inn, a Peruvian restaurant in Williamsburg. The food at Llama San is the type of Japanese-influenced Peruvian cuisine known as Nikkei, and when you take a bite of something here, you'll feel as though you discovered a new genre of music or an unfamiliar color you'd like to wear all the time.

Package cannot be combined with other parties/ reservations and expires May 27, 2022. Gratuity and tax are not included.

Enjoy a curated case of wine from around the world hand-selected by Michael Skurnik, Founder and CEO of Skurnik Wines.

Wines selected will exhibit balance and finesse, and express identity. Skurnik represents a well curated, hand-picked, diversified portfolio of over 500 wineries & distillers from all over the wine and spirits world.

Case of wine (12 bottles) must be redeemed by December 31, 2021.

Private Virtual Tasting and Cocktail Class for 10

Celebrate the very first bourbon to come out of the former Old Taylor Distillery in nearly fifty years, and learn to make three cocktails with Pinhook's 2021 vintage of Kentucky Straight Rye.

You and nine guests will each be sent a bottle of this historic whiskey, which captured a double gold medal at the San Francisco World Spirits Competition. Pinhook will virtually share three cocktail recipes with easily accessible ingredients, and lead guests through tasting and drink-making from the comfort of their respective homes.

Note: Class is done virtually and not in person. Tasting to be scheduled on a mutually agreed upon date on a weeknight only. Expires December 1, 2021.

Staying in Columbia County and dreaming of your favorite wine region? Karen Kaczmar of Chatham Wine and Liquor will assemble a collection of wines, working with you to select a case of fine wines according to your tastes and preferences.

Karen Kaczmar has studied wine and taught wine tasting since l978 and is a recipient of a certificate from the American Sommelier Society and of the Level 3 Award from The Wine & Spirits Education

Curbside pickup at Chatham Wine and Liquor located in Chatham, New York, is required.

Bid to win a bottle of 1990 Chateau Latour, 750ML, Bordeaux Red Blends from Pauillac, Bordeaux, France.

Note: Delivery is available only for residences within New York City.

Chateau Latour manages to achieve a rare stylistic balance, in that its wines are internationally known for both their elegance and purity of linear fruit flavor, and for their power, muscularity and heroic longevity. Few wines age with such consummate grace as those of Château Latour. These wines are highly tannic in youth, and are famously distinctive in the way they mature slowly, and on their own terms; stubbornly refusing to succumb to the effects of the natural passing of time. The other great hallmark of Latour is its consistency - the wines are consistently impressive.

"This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. '89/'90 Bordeaux non-blind horizontal. Best after 2008." - 100 points, Wine Spectator

Customized Virtual Cooking Class for 12 with Teaching Table

From birthday party cooking classes to meal prep services and celebratory dinners, Teaching Table will create a tailored virtual experience for you that is 100% customizable.

There are over 30 class themes to choose from, including Make Your Own Indian Take Out, Fancy Chocolate Treats, Handmade Pasta Bolognese, Seasonal Fruit Galette. Package includes phone consultation to plan class to your interests, goals and dietary needs, and all recipes for participants.

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. When you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into health supportive foods everyone will enjoy.

Note: Cooking class is virtual and includes up to 12 participants/devices. Participants must secure their own ingredients to cook along at home. Package expires June 30, 2022.

Bid to win five tickets to any one of Teaching Table's Virtual cooking classes.

Class offerings include: Handmade Pasta, Cook with What You Have, Kids Cooking Workshops Wrapped and Rolled, Lemonade
Stand, Gnocchi Quattro Modi, Quarantine Cook Off and more.

A ticket is good for one email address for one class (your entire household can participate on one device).

Teaching Table aims to inspire others to cook foods that are better for their bodies, families and communities. When you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into health-supportive foods everyone will enjoy.

Package expires on June 30, 2022 and classes are online/virtual. Winner is responsible for ingredients and materials.

Bid to win five tickets to any one of Teaching Table's Virtual cooking classes.

Class offerings include: Handmade Pasta, Cook with What You Have, Kids Cooking Workshops Wrapped and Rolled, Lemonade
Stand, Gnocchi Quattro Modi, Quarantine Cook Off and more.

A ticket is good for one email address for one class (your entire household can participate on one device).

Teaching Table aims to inspire others to cook foods that are better for their bodies, families and communities. When you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into health-supportive foods everyone will enjoy.

Package expires on June 30, 2022 and classes are online/virtual. Winner is responsible for ingredients and materials.