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Dinner for Two from El Gaucho
$200

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Pick up a special three-course meal for two from El Gaucho to enjoy with virtual Swirl this year!

There will be a pickup window on Wednesday, August 18 between 3PM - 6PM and on August 19 between 12PM - 3PM from either El Gaucho in Seattle or Bellevue. If you are unable to make either pickup window, please contact us at events@virginiamason.org and we can arrange delivery.

After you purchase, you will receive an email with a link to select your pick up window, pick up location, and your preferred menu items.

The dinner package will be available for purchase until August 10.

Menu:

Three-course menu for two:

Salad Course:

Mixed Greens Salad - kiln dried cherries, julienned pear, candied pecans, Fuji apple vinaigrette - served with El Gaucho dinner bread

Entrée Course:

Choice of:

6 oz Grilled Baseball Sirloin with truffle butter - Yukon Gold mashed potatoes and brussels sprouts with harissa aioli

6 oz Alaskan King Salmon with basil pesto butter-Yukon Gold mashed potatoes and brussels sprouts with harissa aioli

Dessert:

Chocolate and Baileys Bread Pudding - caramel sauce


Three-course Vegan/Gluten-Free dinner for two:

Salad Course:

Mixed Greens Salad - kiln dried cherries, julienned pear, candied pecans, Fuji apple vinaigrette - served with gluten-free bread

Entrée Course:

Wild Mushroom Risotto - porcini mushroom and veggie stock, sautéed with wild mushrooms

Side: Summer Vegetable Succotash (corn, bell peppers, green beans) - chipotle lime salt and olive oil

Dessert:

Vegan Lemon Bar - blackberries and Rainier cherries


Dinner also includes a bottle of wine. You will have a choice between a 2015 Ste. Michelle Ethos Chardonnay and a 2016 Swift Water Proprietary Red.


Your purchase includes a $25 donation to Bailey-Boushay House.