May 1, 2021


We are grateful to the following dinner hosts, chefs and restaurant partners for making our 19th Annual Progressive Dinner possible.


Dinner Hosts

Chefs & Restaurant Partners


Brittanny Anderson, Brenner Pass & Metzger Bar & Butchery

Rachel Best & Ben Watters, Blue Atlas

Walter Bundy, Shagbark

Bobo Catoe, Jr., Alewife

Randall Doetzer, Restaurant Adarra

Alex Enggist, Southern Hospitality

Lee Gregory, AlewifeSouthbound

Michael Hall, The Chef's Table at Independence Golf Club

Mark Herndon, Buckhead's

Kevin LaCivita, Altria Executive Chef

Mike Ledesma, PerchInstaBowl

Rick Lyons, Lunch. Supper!

Dennis Mandragona, Hermitage Country Club       

Andrew Manning, Megan Phelan & Patrick Phelan, Longoven

Gersi Memaga, Gersi

Ronnie Mendoza, Azzurro       

Dale Reitzer, Acacia

Bruce Rowland, Rowland   

Joe Sparatta, Heritage & Southbound    

Kaui Stryhn, Commonwealth Club      

Cheryl Thompson, Max's on Broad      

Timothy Ulrich, Willow Oaks Country Club

Country Club of Virginia

East Coast Provisions

Tazza Kitchen Scott's Addition


Click here to learn more about these amazing chefs.