Nick's Manhattan Beach/Epoch Estate Wines Experience
Nick's has mastered American comfort food through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. Omar and Rosendo Gonzalez, Executive Culinary Team for Nick's, have built a selection of their favorite dishes to tantalize your taste buds. We have paired this meal with a diverse selection of wines from Epoch Estate Wines.
Mini Dinner Rolls served with butter
Heirloom Tomato Salad burrata cheese, fleur de sel, balsamic syrup, micro basil
Coffee Crusted Seared Scallops salsify puree, frangelico sauce
Potato Gnocchi aged white cheddar, white truffle cream sauce
Roasted Beef Wellington cognac peppercorn sauce
Grilled Asparagus parmesan cheese, lemon oil
Warm Mini Butter Cake signature warm butter cake, crystallized sugar crust, housemade whipped cream, garnished with berry compote
Founded in 2004 by geologists, Liz and Bill Armstrong, Epoch has quickly developed a reputation for handcrafted, small-production wines with abundant personalities. Under the careful care of Winemaker Jordan Fiorentini, Epoch is committed to producing world-class wines from Rhône, Zinfandel, and Tempranillo varieties grown on their three west Paso Robles vineyards - Paderewski, Catapult, and York Mountain.
2016 Estate Blend
We are offering Nick's Manhattan Beach/Epoch Estate Wines Experience at the Magnum Level for $2,480. This experience serves six guests, includes three bottles of wine, MWA-branded gifts for your guests and some limited recognition that is outlined on ManhattanWineAuction.com. Your meal will be delivered to your home around 5:00 p.m. on Saturday, June 12th with wine and gifts coming the week of June 7th. If you are interested in this experience for 12 guests, please visit ManhattanWineAuction.com to learn more about our Estate and Vineyard Levels.