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The Arthur J/Fairchild Napa Valley Experience

The Arthur J is the ultimate neighborhood steakhouse. Michelin-starred Chef-owner David LeFevre provides his own take on steakhouse favorites grilled over a wood fire and served alongside dishes inspired by his roots, travels and the best artisanal ingredients. Chef David has designed a six course tasting menu specifically for the Manhattan Wine Auction that highlights the best of The Arthur J. Fairchild Napa Valley has assembled their best Stones wines to accompany.


Truffle Salmon Tartare crisp fuji apple, persian cucumber, hass avocado puree, black truffle vinaigrette

Seared Diver Scallops creamy polenta, morel mushrooms, local asparagus, tarragon butter

White Oak Grilled 10oz New York topped with buttered blue crab

Truffle & Butter Laden Mashed Potatoes

Charred Broccolini with pine nuts, currants and garlic

Chocolate Tart with bruleed banana, vanilla-malt chantilly cream, candied hazelnuts

The wines of Fairchild Napa Valley provide unique opportunities to experience the varied terroir of the Napa Valley. Fairchild seeks out and selects vineyards whose reputations for producing great fruit support their mission to ensure that their Cabernet Sauvignon wines impart a standard of excellence worthy of your table.


2018 Stones Longitude Latitude

2018 Stones No. 2

2018 Stones No. 3

We are offering The Arthur J/Fairchild Napa Valley Experience at the Magnum Level for $4,800. This experience serves six guests, includes three bottles of wine, MWA-branded gifts for your guests and some limited recognition that is outlined on ManhattanWineAuction.com. Your meal will be delivered to your home around 5:00 p.m. on Saturday, June 12th with wine and gifts coming the week of June 7th. If you are interested in this experience for 12 guests, please visit ManhattanWineAuction.com to learn more about our Estate and Vineyard Levels.