4
Buy Now
Show Large View of Item Image
Experience 4
$2,800

Want to purchase this item?

REGISTER NOW

Already have an account?

0 Watchers

8

Slay Italian Kitchen/Frias Experience


Slay Italian Kitchen is known for its fresh, authentic and innovative cuisine with a rustic Italian flair. Fresh and dried pastas, meats, seasonal vegetables and stone-fired pizza are the highlights of their extensive menu. Chef David Slay has prepared the perfect menu featuring his signature dishes that are paired with a selection of wines from Frias Family Vineyards.

Menu

Steamed Mussels fresh basil, tomato, grilled bread

Beef Meatballs tomato sauce, caramelized onions

Chopped Salad chickpeas, salami, pepperoncini, house vinaigrette

Cioppino whitefish clams, mussels, salmon, tomato, fennel, wine broth

Beef Braciole with Tomato Basil Coulis stuffed with sundried tomato, herbs, fontina cheese, served with spring pea risotto

Tiramisu


Napa Valley's Frias Family Vineyards is among those of the Spring Mountain District and has earned acclaim for its incredible, full bodied Cabernet Sauvignons. Second generation brothers, Fernando and Manny Frias Jr., are at the helm of this artisanal family winery, along with their Winemaker, Todd Heth. The unique terroir of their vineyards makes for interesting and complex wines. The three wines presented with your meal embodies the Frias Family Vineyards.

Wine

2018 Frias Family Vineyard Reserva

2018 Frias Family Vineyards Prado

2018 Frias Family Vineyards Block 5


We are offering Slay Italian Kitchen/Frias Experience at the Magnum Level for $2,800. This experience serves six guests, includes three bottles of wine, MWA-branded gifts for your guests and some limited recognition that is outlined on ManhattanWineAuction.com. Your meal will be delivered to your home around 5:00 p.m. on Saturday, June 12th with wine and gifts coming the week of June 7th. If you are interested in this experience for 12 guests, please visit ManhattanWineAuction.com to learn more about our Estate and Vineyard Levels.