Slay Steak + Fish House/Arrow&Branch Experience
Just named Best Fine Dining Chef - Southbay for 2021 by Best of Los Angeles, Chef David Slay is making waves with his new venture in Manhattan Beach. Slay Steak + Fish House features grass-fed beef, sustainable seafood, as well as locally-sourced vegetable and vegan options. Enjoy this incredible meal paired with impeccable wines from Arrow&Branch.
Steak Tartar cornichons, capers, dijon mustard, hand-rolled crackers
Charred Shrimp garlic, calabrian pepper butter
Burrata housemade jam, balsamic syrup
Fresh Clipped Greens from Slay Estate & Vineyard, herb vinaigrette
Filet Mignon stuffed with prosciutto, pommery mustard sauce, twice baked potato, asparagus
Arrow&Branch seeks to produce wines with precision, power and elegance, but most importantly, true to the vineyards they come from. Arrow&Branch sources its fruit from unique and exquisite vineyard sites, such as Vine Hill Ranch, Beckstoffer Dr. Crane, Arrow&Branch, Lewelling and Stagecoach, which are all noted for having exceptional Napa Valley terroir. Enjoy this selection of wine that represents the essence of Arrow&Branch.
2020 Sauvignon Blanc "Stagecoach Vineyard"
2017 Cabernet Sauvignon "Black Label"
2017 Red Wine "Right Bank Blend"
We are offering Slay Steak + Fish House/Arrow&Branch Experience at the Magnum Level for $3,200. This experience serves six guests, includes three bottles of wine, MWA-branded gifts for your guests and some limited recognition that is outlined on ManhattanWineAuction.com. Your meal will be delivered to your home around 5:00 p.m. on Saturday, June 12th with wine and gifts coming the week of June 7th. If you are interested in this experience for 12 guests, please visit ManhattanWineAuction.com to learn more about our Estate and Vineyard Levels.