Join us for a virtual cooking class to learn to make beautiful Summer Rolls! Summer Rolls (also called Fresh Spring Rolls) are inspired by the Vietnamese dish Goi Cuon.

Our chef instructor from the World of Whirlpool Experience Center in downtown Chicago will take you through every step of the process including selecting and chopping veggies and herbs; wrapping them in a delicate rice paper; and making a velvety, peanut dipping sauce. You'll be impressed with how easy they are to make, and we're sure they will become a go-to appetizer, lunch, or even light dinner in your household. We have suggested ingredients, but you can also substitute ingredients based on your preferences.

You will receive a digital prep packet from the World of Whirlpool team with a shopping list, equipment list, the recipes, and any prep ahead steps. For this workshop, you'll want to have all your ingredients and equipment set before the start, but we'll do every step from cooking the shrimp and noodles to cutting the veggies and wrapping up the rolls together. You'll finish just in time to sit down and enjoy your hard work.

Included in this workshop:
Live virtual workshop on Zoom (link sent out closer to the workshop)
Emailed Prep Packet with Shopping List, Equipment List, and Recipe Card
Live Q&A with chef

Spots are $25 each