5-Star 7-Day Culinary Adventure to Italy for two!

Experience an amazing 6-Night Culinary Adventure to Castro dei Volsci, Italy for two, provided by Edible Destinations, the leader in Culinary vacations worldwide.

Characterized by lush hills and forested mountains, offering spectacular sceneries and enchanting hillside villages, Castro dei Volsci lies halfway between Rome and Naples in an area best known for its simple, savory and healthy cuisine. Discovering regional foods is a priority on this tour, and you'll learn the secrets of such dishes as gnocchi, spaghetti carbonara, rigatoni alla pajata and saltimbocca alla Romana to name just a few. But it's not all about the food. Day trips to historic sites and medieval hamlets are also on the agenda.

Includes:
- 6 nights Palazzo accommodations
- All meals each day and multi-course farewell dinner
- Tours of olive mills, famers market, cheese makers, salumeria, winery & more
- Numerous cooking classes: fettucine, gnocchi, pizza & more
- Visit Atina, Terracina, and other charming Italian cities
- Round-trip Rome airport transfers (airfare not included)

TESTIMONIAL:
"Wow, what can I say...way above our expectations on the whole trip!!! The Duke hotel was also fabulous and staff were first class. Thanks again for an unforgettable trip!"

6 nights / 1 Bedroom / Sleeps up to 2

Valid for travel in April 1 through October 31

Subject to availability when you call to book. Must book vacation within 12 months of purchase. Vacation is fully transferable. You'll contact the vacation provider directly to select dates and book the vacation. Upgrades may be available during booking.

Certificate will be emailed to winner following conclusion of silent auction.

EDIBLE DESTINATIONS is where travelers discover their culinary inspirations through unique, world-wide cooking vacations and culinary getaways.

AIRFARE NOT INCLUDED

ACCOMMODATIONS
Casa Gregorio - The "Dimora Storica" Casa Gregorio occupies a 1797 structure in the heart of the historic center of Castro dei Volsci. The date is still visible on the keystone of the arch framing the original entrance door. The three story high dimora storica belonged to the nobility of the town, was completely renovated and restored in 2010 and today still preserves coffered wooden ceilings, antique wooden beams, and some original tile flooring. The interior décor reflects the ancient look while giving visitors luxury modern day conveniences. The Frantoio, an old traditional olive oil mill dating back to the 16th century, is located on the ground floor and is attached to the old three story high residence.

Sample Itinerary:
Day 1 Round Trip Transfers | "Benvenuti" Dinner | Pofi
Day 2 All Meals | Breakfast, Lunch and Dinner
First Hands-On Cooking Class | Olive Mill Tour| Arpino
Day 3 All Meals | Breakfast, Lunch and Dinner
Farmer's Market | Second Cooking Class | Cheese Tour | Terracina
Day 4 All Meals | Breakfast, Lunch and Dinner
Prosciuttificio | Third Cooking Class - Pasta! | Guarcino
Day 5 All Meals | Breakfast, Lunch and Dinner
Wine Tour | Val Comino | Fourth Cooking Class | Atina
Day 6 All Meals | Breakfast, Lunch and Dinner
Frosinone | Pizza Class | Multi-Course Farewell Dinner
Day 7 Italian Breakfast Buffet
Check-Out and Departure | Transfers back to Rome