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An exceptional cuvee coming from the range of wines of its Royal Highness the Prince consort of Denmark. This red wine is the perfect expression of Malbec marked by toasted almonds and vanilla on a sauce of dark berries. Surprisingly silky, it will be perfect with your grilled meat dishes, cheeses and appetizers tapas.
Serve at 16-17 ° C. Ideal with tapas, charcuterie and grilled sausage
Please contact the restaurant you plan to visit to obtain corkage fee pricing.
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Made from Malbex grape planted in the clay and limestone terrasses surrounding the Chateau de Cayx domain in the Cahors region - homestead to His Royal Highness the Prince of Denmark - this wine subtly reveals its round and palatable nuances. Served slightly chilled it will prove an ideal accompaniment to roasted meat or goat.
Owned by the Danish royal family since 1974, located in Lot Valley's most stunning location. The château's history is inextricably linked with the region's own history, particularly that of Luzech, the local area. The vines around the château produce sophisticated wines and are also testament to wine being made in the area since ancient times, as the Cahors vineyard was founded by the Romans and is one of France's oldest (over two thousand years old).
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