Ignite a love of cooking with this personalized In-Home Cooking Class! Learn how to cook the best Pad Thai or Beef Bourguignon or Enchiladas or Sushi - whatever has been on your wish list. Choose a Saturday or Sunday afternoon with Chef Doug to will learn the tips and tricks to elevate your cooking. All supplies, tools, and groceries are provided by the chef, and you are limited only by your ambition. A perfect option for families who want to do a project together and create a new "family meal night" or for teens and young adults who want to replicate what they see on cooking programs, as well as anyone interested in learning what "season to taste" actually means! Ideal group size is 4 or 5 people.
Donated By Linn & Grendell