Country Dinner at the Bradshaw Home in North Stonington Sunday, September 19, 2021, 4pm
Farm-to-Table Hosted Dinner for 8 guests featuring meats from Fire Fly Farms and locally sourced produce to celebrate the harvest.
This magical evening begins on the deck at 4pm open-air style with soup, light bites and cocktails. Enjoy fresh food and delicous produce among friends set against the beautiful Connecticut countryside. For dinner, you will likely find braised pork, stuffed peppers, succotash and salads. Wine and savory desserts, such as cheese pie and poached pears or apples will compliment the menu. Gluten-free and vegan options are available on request.
Donated By Marti & John Bradshaw