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Smoked Bacon and Jam/Relish
$75 current bid
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World Famous Benton's Smoked Bacon and Jam/Relish Assortment

This lot includes 5 packages of smoke bacon that is dry cured by hand with salt, brown sugar, and black pepper. After about 3 weeks curing and drying in refrigeration, it is thoroughly smoked in a wood stove smokehouse for 2-3 days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship. As it is dry-cured, smoked, and vacuum sealed, it is a very flavorful and shelf stable product that ships unrefrigerated to all US destinations, all year round. The package also includes a jar of fresh strawberry jam, peach preserves, and chow chow.

Retail Value: $68

Lot Donated by Benton's Smoky Mountain Country Hams