1 bottle of Laurel Glen Vineyard Estate Sonoma Mountain 2017 Cabernet Sauvignon and 1 bottle of Laurel Glen Sonoma Mountain 2020 "Rosella" Rosé.

Laurel Glen Vineyard, a thousand feet up the slopes of Sonoma Mountain, has long been considered one of the iconic Cabernet vineyards of California. Originally planted to Cabernet Sauvignon in the 1960's, the present-day vineyard was developed in the 1970's by Sonoma wine pioneer Patrick Campbell.

The vineyard's combination of high altitude, eastern exposure, rocky soils, and small diurnal temperature swings combine to produce memorable wines, rooted in a sense of place. The Europeans who 'settled' Sonoma Mountain in the 1880's planted wine grapes. A row of these pioneer grapevines still grow at Laurel Glen Vineyard. They are gnarly old vines twisting their way up out of the red volcanic rock soil, right next to two rows of Cabernet Sauvignon vines planted in 1968.

Starting with vintage 2012, what little fruit these three rows of old vines produced was pressed into a field blend Rosé. Part of the blend is Cabernet Sauvignon and part is a mix of obscure red varietals, most of which we can't identify with any certainty!

2 bottles of 2019 KickOn Ranch (Santa Barbara County) Pinot Noir and 1 bottle of 2019 Chêne Vineyards (Edna Valley) Pinot Noir. Retail for $65 each.

Whitcraft Winery has been owned and operated by the Whitcraft family since 1985.

1 bottle of JCB "No 21" Sparkling Brut Burgundy; 1 bottle of Wattle Creek Alexander Valley Viognier 2019; 1 bottle of Raymond Reserve Selection Napa Valley Cabernet Sauvignon 2016.

The Boisset Collection unites the old and new worlds of wine with its Franco American spirit and wineries on two continents. It is one of the world's leading family-owned luxury fine wine companies.

1 bottle of Grey Wolf White, 2019 100% Viognier; 1 bottle of Grey "Soul Mate," 2018 red blend of 54% Grenache, 30% Mourvedre and 16% Syrah; 1 bottle of Barton Reserve "Hot Blooded," 2018 Counoise.

Grey Wolf was founded and operated by the Barton family in Paso Robles since 1994. Their labels include Grey Wolf, Grey and Barton Reserve.

1 Bottle of Caymus Vineyards 2010 Special Selection Napa Valley Cabernet Sauvignon

98 points from the Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the next 25+ years. (RP)"

1 Bottle of Delectus 2004 Napa Valley Cabernet Sauvignon

Deep, dark and intense aromas of blackberries, Grappa-soaked raisins and graphite fill the nose. The mouth is layered with soft tannins, nice structure and the mid-palate is densely packed and accented with flavors of dark roast coffee and cherries; the finish is long and gentle. Over the years Delectus wines have garnered many accolades and a devoted and loyal following.

1 Bottle of Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2007

According to Robert Parker, "The 2007 Brunello di Montalcino Pianrosso is fresher, more floral and more delineated than the straight Brunello bottling. There is plenty of Ciacci depth and muscle in the glass. Layers of dark red fruit, crushed flowers, licorice and spices wrap around the intense, deep finish. This is a huge wine with tons of 2007 Castelnuovo character, but also with enough freshness to balance out the wine's more extroverted leanings. The 2007 is a big improvement over the 2006, which remains an underachiever relative to Ciacci's historical track record of excellence. Anticipated maturity: 2015-2027." Sangiovese from Montalcino, Tuscany, Italy

2 bottles of SBC Syrah 2013 and 2 bottles of SBC Grenache 2014.

SBC Syrah 2013: "This is the first year in which we blended Syrah from Watch Hill, McGinley and Thompson vineyards. We have been sourcing Syrah from these same vineyards for over a decade. They represent warmer and cooler climate Syrah and make a beautiful and balanced wine. We co-fermented in a small amount of Viognier for added complexity, similar to the northern Rhone Côte-Rôtie region. This wine was gently destemmed then cold soaked for 4 days and fermented with gentle punch-downs. We separately fermented and barrel-aged the wine from each vineyard in all tight-grained French oak barrels with 35% new for 19 months."

SBC Grenache 2014: "Our 2014 Grenache is from the Watch Hill and Thompson vineyards. These two sites, located in the cool climate Alisos Canyon area, are always some of the last ones to be harvested. This wine was gently destemmed then cold soaked for 4 days and fermented with gentle punch-downs. We do a saignee on the fruit after 2 days and that is always a key component of our Rose. Aged in neutral French oak barrels for 22 months."